The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the bindweed or morning glory family, Convolvulaceae. Its large, starchy, sweet-tasting tuberous roots are used as a root vegetable. The young shoots and leaves are sometimes eaten as greens.
Pumpkins, cucumber, okra, freshwater tilapia fish.
Soybean meal.
Yellow Yams And Sweet Potatoes.
Fresh ginger.
Spices.
: habanero hot pepper.
fresh-yam-tubers.
Scotch bonnet pepper.
Turmeric.
Fresh carrot and onion.
Fresh ginger.
Ginger Powder.
Ginger powder.
Pumpkin.
Indian spices like-black pepper, turmeric-and-red-chilli.
Fresh Vegetables Like Onion Beans And Tomatoes.
Spices like turmeric, cloves and green cardamom.
Castor Oil, Valencia Peanuts, Red and Scotch Bonnet Peppers.
