Cocoa Absolute
Color: Brown, Dark Brown pH: 6.8 - 7.2 Flavor: Up to standard Fat content (%): 4 - 8 Fineness (%
High Quality (Natural Cocoa Powder) Fat 10% -12% pH Value : 5.4 - 6.7 Fineness : (+/-) 99% Color : Brown, Dark Brown Moisture : 5% Max Ash Content : 8% Max Taste : Nice cocoa taste. Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date
High Quality (Alkalized Cocoa Powder) Fat 10% -12% pH Value : 6.8 - 7.2 Fineness : (+/-) 99% Color: Brown, Dark Brown Moisture : 5% Max Ash Content: 12% Max Taste: Nice cocoa taste. Smell: the nice smell of cocoa Shelf Life: 2 Years From Manufacturer date
Black Cocoa Powder Fat 8% -10% pH Value : 7.0 - 8.5 Fineness : (+/-) 99% Color : Black Moisture : 5% Max Ash Content : 12% Max Taste : Nice cocoa taste. Smell: A special and nice smell of cocoa Shelf Life: 2 Years From Manufacturer date
Pure Cocoa Powder Fat 10% -12% pH Value : 6.8 - 7.2 Fineness : (+/-) 99% Color : Brown Moisture : 5% Max Ash Content : 12% Max Taste : Nice cocoa taste. Smell : A special and nice smell of cocoa Shelf Life : 2 Years From Manufacturer date
Cocoa powder.
Cocoa Powder.Manufacturer
Cocoa powder Specifications Type Powder Color Brown Min. Order Quantity As per client requirement Packaging Can be packed as per client requirement Payment: by confirm L/C or CAD with 30% advance payment.
Cocoa Liquor made from 99% Ghanaian Cocoa with 24-month Shelf life. Dark Brown is supplied direct from Factory. Price ranges from $6 to $12 per Kg depending on the size of the order. Minimum order 100kg
Cocoa powders are the most concentrated source of cocoa color and taste. Cocoa powders enhance the flavor, color, texture, and mouth feel of countless food products, which is why food manufacturers who care passionately about the quality know that choosing the right cocoa powder for their applications is essential. Our Natural Cocoa Powder comes in 2 grades and prices depend on quality and quantity Good Grade $2,060- $2,350/MT Standard Grade $1,960-$2,250/MT
Cocoa powders are the most concentrated source of cocoa color and taste. Cocoa powders enhance the flavor, color, texture, and mouth feel of countless food products, which is why food manufacturers who care passionately about the quality know that choosing the right cocoa powder for their applications is essential. The pricing depends on the grade chosen and the quantity of the order. Premium Grade $2,460-$2,660 per MT Good Grade (1st Grade) $2,160-$2,460 per MT Standard Grade $2060-$2360 per MT
a. Name of product: Cocoa Powder We produce a wide range of cocoa powder of varying pH value, application and fat content. Our cocoa powder is customizable based on the customers needs such as bakery or chocolate making. Our commitment is to maintain quality control in the processing of our cocoa powder, we work with our best scientist and the latest cacao machine to produce and deliver the best cocoa powder for your company needs. b. Price of product: On Demand c. Product origin: Yogyakarta d. Key Specifications/Special Features: we have wide range cocoa powder from Natural to Alkalized thats have unique characteristic ph and taste for each type
Name : Alkalized Cocoa Powder Appearance : Brown to Dark Brown Odor & Taste : Normal Cocoa Smell Fat Content : 10 - 12 % Ph Value : 6.8 -7.2 Moisture : 5 % max Ash : 12 % Fineness : 99.0 - 99.9 % Total plate count : 500 cfu/g max Coliform : 300mpn/100g max Pathogenic Bacteria : Negative Packaging : Customized Price : 2500 $ / MT
*Our company produced 2 types of Cocoa Powder (HS CODE 18050000) -Alkalized (Dutch) and Natural -Our cocoa powder has fat content below 10% and 10-12% -Our cocoa powder can be customize in color (brown or dark brown) depend your needs -Our cocoa powder can be customize in pH level depend your needs -Our cocoa powder can be private label (your brand printed in outside packaging ) *Product packaging - Outer packaging= double layer kraft paper - Inner packaging= food grade plastic bag *Weight -Both types cocoa powder weigh 25 kg per bag. -1 container 20 ft can load until 17 Metric Tons. *Minimum Order Quantity - full container load 1 x 20 ft or to be discuss by buyers
PRODUCT SPECIFICATION Cocoa Powder Phyzical 1. Odour : Characteristic of cocoa 2. Taste : Characteristic of cocoa 3. Colour : Dark Brown 4. Fineness : 96 -99 % Chemical 1. Moisture : Max 5 % 2. Ash : 10 - 15 % 3. Protein : 12 - 15 % 4. Fat Content : 10.0 -12.0 % 5. Carbohydrate : 55 - 58 % 6. Shell : < 2 % 7. pH : 6.5 - 7.0 Microbiological 1. Total Plate Count : < 5,000 /g 2. Coliform : < 50 MPN/g 3. Salmonilla : Negative 4. E.Coli : Negative 5. Moulds : < 100/g 6. Yeast : < 100/g
PRODUCT SPECIFICATION Cocoa Powder - Phyzical 1. Odour : Characteristic of cocoa 2. Taste : Characteristic of cocoa 3. Colour : Light Brown / Brown 4. Fineness : 96 -99 % Chemical 1. Moisture : Max 5 % 2. Ash : 10 - 15 % 3. Protein : 12 - 15 % 4. Fat Content : 10.0 -12.0 % 5. Carbohydrate : 55 - 58 % 6. Shell : < 2 % 7. pH : 5.2 - 6.0 Microbiological 1. Total Plate Count : < 5,000 /g 2. Coliform : < 50 MPN/g 3. Salmonilla : Negative 4. E.Coli : Negative 5. Moulds : < 100/g 6. Yeast : < 100/g
Premium and standard quality of cocoa powder, from low fat to high fat, 10 - 12%, 12 - 14%, 14 - 16%, etc. depending on your specific requirement. We can provide natural/alkalized cocoa powder, with a fineness of minimum 99% through 200 mesh (75 micron) sieve. Shell content is less than 1.75%. Free of Salmonella and Escherichia coli, with minimum Total Plate Count (less than 1000 cfu/g). Certifications: ISO, HACCP, GMP, Indonesian Halal.
Mediumn dutch cocoa powder from west African cocoa beans. Dutch Cocoa Powder Saandam 16/18% FAT; Pressed W/Alkaline 50LBs Cheap 1 Bag Per We have 80,000 lbs in South Carolina. Expires 04/29/2020 Product comes with Certificate of Analysis. (CofA). CERTIFIED HALAL CRESCENT M BY IFANCA; KOSHER PAREVE; COCOA HORIZONS FOUNDATION, FAIR TRADE; FAIR TRADE SOURCING PROG COCOA; RAINFOREST ALLIANCE MB; UTZ COCOA
Origin Vietnam Specifications PHYSICAL CHEMICAL Starch Content 85 Moisture max 500 pH 7078 Fineness throught 200 mesh sieve 99 MICROBIOLOGICAL Total Plate Count cfug max 3000 Mould Colg max50 Yeast Colg max 50 Enterobacteriaceae Colg Negative Salmonella Colg Negative Coli Form Colg Negative Net weight 16 tonscontainer 20 Production Time Within 15 20 working days after 40 down payment received
