Shyamalam Exports is manufacturing Organic Jaggery, Mooligai Jaggery, and Organic Jaggery Balls. Organic Jaggery is produced from sugarcane cultivated in organic farms without the application of chemical fertilizers or pesticides. Processing is done without using any toxic and harsh chemicals used to clarify cane sugar. It is derived from the process of evaporation of raw sugarcane juice without separating the molasses from the crystals. It is known as "panela" in South America & Mexico, "gur" in India. It is characterized by a soft texture. The Colour of Organic Jaggery is dark brown. Unlike refined sugar coming from chemical processing, Jaggery retains trace minerals and vitamins and hence is a healthy and nutrient-rich sweetener. It is often used in place of sugar for sweetening beverages in rural India. None of the traditional Indian sweets are baked without the addition of Jaggery.
Chemical Free Organic jaggery is free from all artificial chemicals or genetically modified organisms during process. 1.Boost resistance against infections 2.Helps to build stronger immunity 3.Beneficial for throat and lung infections 4.It prevents rheumatic afflictions 5.Prevents disorders of bile 6.Helps in mood swings, menstrual cramps etc. 7.Acts as a detox, Cleanse the liver 8.Activates the digestive enzymes 9.Rich in Antioxidants 10.Rich in minerals like ZINC and Selenium 11.It helps to prevent free-radicals 12.Helps women to combat PMS 13.It also helps to prevent anemia
Organic - 100% Organic Single / Multi Ingredient - 100% Organic Minimum Bulk Pack Size - 25/50 Kg Packing Material - White Plain/ Printed Hdpe Bag With Liner Price Per Kg(Ex- Factory) in Usd - 0.00
Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - 25/50 Kg Packing Material - White Plain/ Printed Hdpe Bag With Liner Price Per Kg(Ex- Factory) in Usd - 0.00
Chemical-free and rich with antioxidants help maintain electrolytic balance and prevent water retention. Blocks of 1kg, 1/2kg, packed in Food grade container. External Packing with 5ply water-resistant corrugated box. 'Customised packing and branding are available upon client request'.
Jaggery, nature's own sweetener, is a traditional whole cane sugar made by boiling raw sugarcane juice in a large shallow round-bottom vessel. It's a concentrated product of Sugar Cane juice without separation of the molasses and crystals. It contains up to 50% sucrose, up to 20% invert sugars, up to 20% moisture content, and the remainder made up of other insoluble matters. Sparrow Jaggery is prepared in the same traditional way with additional care on process control, adopting HACCP norms to meet International Food Safety standards. Our secretly guarded process parameters give Sparrow Jaggery a crystalline structure that is unique to it. Harmless, even if consumed regularly, this is a perfect replacement to chocolate for all those who live by nature and adopt healthy life style. Packing : Primary : Brick shape: 500g, 1Kg Bucket shape: 1Kg, 2Kg, 5Kg Container : 20' GP (23 MT) Stuffing in container : Manual stacking, un-palletized Different Names : Latin America and the Caribbean Raspadura (Cuba & Panama) Rapadou (Haiti) Rapadura (Brazil) Tapa de dulce (Costa Rica) Papelón (Venezuela) Panela, Chancaca and Piloncillo (rest of Latin America) Southeast Asia Htanyet; (Burmese) Gula Melaka (Malay) Gula Merah or Gula Jawa (Indonesian) Panocha or Panutsa (Philippines) Namtan Tanode (Thai) Elsewhere Sukari Nguuru (Swahili) Kokuto (Japan) Vollrohrzucker (Germany) Nutrional values: Parameters Value (per 100g) Fibre 0.0 g Ash 1.1 g Calcium 80 mg Phosphorous 60 mg Iron 2.4 mg Thiamine 0.02 mg Riboflavin 0.07 mg Niacin 0.3 mg Absorbic Acid 3 mg Source: India Port of Loading: Nhava Sheva (JNPT) Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Mfg period: Jaggery is manufactured during November to March.
Jaggery Bucket Jaggery, nature's own sweetener, is a traditional whole cane sugar made by boiling raw sugarcane juice in a large shallow round-bottom vessel. It's a concentrated product of Sugar Cane juice without separation of the molasses and crystals. It contains up to 50% sucrose, up to 20% invert sugars, up to 20% moisture content, and the remainder made up of other insoluble matters. Sparrow Jaggery is prepared in the same traditional way with additional care on process control, adopting HACCP norms to meet International Food Safety standards. Our secretly guarded process parameters give Sparrow Jaggery a crystalline structure that is unique to it. Harmless, even if consumed regularly, this is a perfect replacement to chocolate for all those who live by nature and adopt healthy life style. Packing : Primary : Brick shape: 500g, 1Kg Bucket shape: 1Kg, 2Kg, 5Kg Container : 20' GP (23 MT) Stuffing in container : Manual stacking, un-palletized Different Names : Latin America and the Caribbean Raspadura (Cuba & Panama) Rapadou (Haiti) Rapadura (Brazil) Tapa de dulce (Costa Rica) Papelón (Venezuela) Panela, Chancaca and Piloncillo (rest of Latin America) Southeast Asia Htanyet; (Burmese) Gula Melaka (Malay) Gula Merah or Gula Jawa (Indonesian) Panocha or Panutsa (Philippines) Namtan Tanode (Thai) Elsewhere Sukari Nguuru (Swahili) Kokuto (Japan) Vollrohrzucker (Germany) Nutrional values: Parameters Value (per 100g) Fibre 0.0 g Ash 1.1 g Calcium 80 mg Phosphorous 60 mg Iron 2.4 mg Thiamine 0.02 mg Riboflavin 0.07 mg Niacin 0.3 mg Absorbic Acid 3 mg Source: India Port of Loading: Nhava Sheva (JNPT) Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra] Mfg period: Jaggery is manufactured during November to March.
Jaggery, nature's own sweetener is a traditional whole cane sugar made by boiling raw sugarcane juice in a large shallow round-bottom vessel. It's a concentrated product of Sugar Cane juice without separation of the molasses and crystals. Itâ??s a rich source of several vitamins and minerals. We prepare our jaggery in an age old traditional way in a single pan process besides using no chemical. This process is now almost lost to the commercial considerations. Farmer Jaggery produced using single pan process is much superior in taste and has a unique crystalline structure. Packing: 500g, 1kg Container packing 500g, 1kg Shrink wrap packing
Quality Jaggery Manufacturers
we are exporting rice sugar jaggery chilly seed spices
We are named as one of the foremost sugar cane Jaggery Powder from India. We offer good quality organic jaggery powder that is used for adding sweet taste and natural flavor to variety of recipes and dishes. Jaggery powder is 100% natural that is extracted from sugar factory. High nutritional value and freshness are the chief characteristics of jaggery available with us. In addition to this, we provide availability of jaggery powder in different packing and quantities as per preferences of customers.
Quality Jaggery Manufacturers
Quality Jaggery Manufacturers
Quality Jaggery Manufacturers
Quality Jaggery Manufacturers
Please be informed that we are a manufacturer of Sugarcane Jaggery Products from Salem, Tamilnadu. We manufacture sugarcane Jaggery Powder, Jaggery Balls and Jaggery Cubes and we supply according to customer requirement. We supply in 30 Kg gunny bags and we can pack according to customer requirements. If you have any requirements kindly contact the undersigned.
Jaggery is a traditional non-centrifugal cane sugar. mainly consumed in the Indosphere. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour, and is similar to the Latin American panela. It contains up to 50% sucrose, up to 20% invert sugars, and up to 20% moisture, with the remainder made up of other insoluble matter, such as wood ash, proteins, and bagasse fibres.
ORGANIC JAGGERY WITH NORMAL DRY FRUITS 200 GM Organic Jaggery With Heavy Dry Fruits Jaggery 200 Gm Organic Khand Sugar 500 Gm Organic Shakkar Jaggery 500 Gm Organic Jaggery With Dry Fruits Jaggery 250 Gm
Jaggery Cube is an unrefined natural sugar that is produced without adding any chemicals. More than 70% of the total world Jaggery production is done in India. Jaggery Cube is popularly known as the "medicinal sugar". Safely packed these products are known for their freshness and rich taste.
Organic Jaggery Balls in our own farm from Organic Sugar Cane. In Manufacturing of Organic Jaggery Balls taking care from growing of sugar cane and cultivation field. In sugar cane cultivation maximum used only natural organic fertilizers like cow dung, cow manure and other natural manure. The difference between organic and commercial Jaggery balls making is mainly in clarification process. Clarification process is used to remove the impurities from the juice. In organic Jaggery making process used only organic clarificants and little bit of lime to decrease the acidity of juice.
