Grissini d la Mea (200g) Biscotti d la Mea (200g) Gallette Bio Di grano Duro (100g) Ricci del Delta Onion (60g) Ricci del Delta Tomato and Oregano (60g)
Good morning, we can supply you with very large quantities of icumsa sugar of all types (45, 35, 100, 150, 180/200, vhp, and even 600-1200 brown sugar), GMO and non-GMO soya, corn, cocoa, coffee, rubber/hevea, and other raw materials; Thanks to our contacts with major suppliers in Brazil and Africa! We offer highly competitive, quantity-degressive prices for sugar, for example: from a maximum of 100,000 tonnes to a minimum of 12,500 tonnes per month, over 12 months, or in cash. Thanks to our quality service, we can guarantee that our offers are serious and realistic. To do this, we apply a detailed and therefore simplified procedure: the CIF incoterm. We ensure that all your requests are dealt with quickly. Serious and responsible customers only! We look forward to hearing from you. Only serious and responsible customers
We can supply sugar icumsa45,
1) 13.1 protein-leveled pasta produced using special wheat to achieve superior quality achieved 2) Water during the boiling process will not get dirty and the taste behind of boiled pasta is very tasty while other TOP brand pastas don't have
We are manufacturer and suppliers of all kinds of edible oils such as: Refined Sunflower Oils, Refined Canola Oils, Refined Corn Oils, Refined Palm Oils, Refined Soybean Oils, Used Cooking Oils etc. Let us know how we can help you sir/ma. Warm regards,
Mullet botargo roe from 40 to 70gr to 200gr, aviable in vaccum pack, grated in envelope and glass jars Plastic envelope and glass jars
h breast Vs. raw •Better physical development of the calf (both in terms of mass and digestive apparatus) Vs. traditional milk replacers •Economic gain, as it enables to process and reuse non-saleable powder cost is about 150-200 euros/100 kg) •Reduction in the rate of mortality, if compared with the adoption of the traditional replacer. The pasteurizer for calves, PLV series, is equipped with a container with triple wall, insulated, made entirely of stainless steel. The heating system is electric and runs directly from the machine with heating elements in a water bath (bain marie system). The pasteurizer is available in different capacities from 75 to 500 l. A mobile version provided with wheels is recommended up to the capacity of 100 l, after which the recommended d 100 l. The pasteurizer is available in different capacities from 75 to 500 l. Packing details depend on capacity.
Long pasta: Noodles, spaghetti, spaghetti, spaghetti with bronze, bucatini, maccheroncelli, linguine, fettuccine Short pasta: Mezzepenne, penne, penne, penne, pennants, sedanini, celery, fusilli Sizes from 500 gr € 0.35 Format 1 kg € 0.65
Electric olive harvester working by battery Pneumatic olive harvester working by air compressor
Semiautomatic bottling line for wine, including : Linear filler with 4 filling valves for gravity filling of all flat products as wine, spirits, juices, water... Corking turret equipped with pneumatic bottle seat lifting with height adjustment to fit different bottles. Semi-automatic bench type labeller for application of FRONT and BACK self-adhesive labels from the same reel. It is possible to supply on demand a set of change parts for labelling square and rectangular containers Technical Specifications: Output : approx 500-700 bottles/hour (depending on the product specifications): Depth: 600 mm. Power Supply : 380V - 3/50 ( Labeller 220V - 1/50) Weight: Kg. 450 Heigth: 1600 mm. Width: 2400 mm.
ORGANIC FERTILIZER PRODUCT WITH SPECIFIC ACTION Humic extracts from leonardite COMPOSITION - Organic substance as such 78% - organic substance on dry basis 80% - Humic extracts from leonardite - Humidified organic substance percentage of the substance organic 97% - Organic nitrogen (N) on a dry basis 1% - C/N ratio 40 - Extracting medium: KOH
EC FERTILIZER Urea with N-(nbutyl) urease inhibitor Tiphosphoric triamide (NBPT) N 46 COMPOSITION - Total nitrogen (N) 46% - Ureic nitrogen (N) 46%
The snacks are CRISPY, CRUNCHY and TASTY and at the same time boast a low glycemic index (no added sugar). Thanks to the high protein legumes and natural ingredients, they are a nutritionally balanced snacks suitable to be consumed at any time of the day. Chickpea and lentil thins Chickpeas and peas thins thyme and olive Chickpeas thins basil, pepper and lemon Chickpeas and fava beans thins with onion
Peeled tomatoes, chopped tomatoes, tomato sauce both for retail and horeca. MADE IN THE SOUTH OF ITALY.
Introducing Our Premium Italian Extra Virgin Olive Oil Discover the essence of Italian excellence with our Extra Virgin Olive Oil, a product of unparalleled quality and craftsmanship. Sourced directly from the luscious groves of Southern Italy, our olive oil is meticulously pressed from high-quality olives harvested from 70 to 200-year-old trees. With a maximum free acidity of only 0.7% oleic acid, it epitomizes the highest grade of olive oil. Our supplier boasts decades of expertise in the art of olive oil production and a proven track record of exporting to over 20 countries. Our state-of-the-art manufacturing facilities are strategically located across the Apulia region in Southern Italy and hold coveted quality certifications, ensuring you receive only the finest. You have the freedom to choose from various packaging options, whether it's the elegance of 250 ml glass bottles, the convenience of 3-liter tin cans, or even larger quantities. For precise pricing, please get in touch with us to explore the full range of possibilities. Product Details: Extra Virgin Olive Oil Country of Origin: Italy Preferred Terms of Delivery: EXW Alternative shipping methods, including FOB, can be accommodated to suit your preferences. Elevate your culinary experiences with our premium Italian Extra Virgin Olive Oil. Contact us for more detail & information.
Shrimps I Shrimps II Shrimps III (Packs of 2kg)
We are Italian producers of pure extra virgin olive oil. The taste, flavour and goodness of our oil has been appreciated over the years and is totally unique. We are proud to produce only the best quality and we are able to do bespoke orders based on the client's requirements. We can supply glass or stainless steel packaging and at any size! Our oil is cold pressed and unfiltered so you can see its authenticity and genuinity and it comes from three different types of olives: - Nocellara del Belice - Biancolilla - Cerasuola Contact us for a quote! Low MOQ
Sicilia Fredda is proud to bring you its local produce Sicilian Pecorino cheese DOP. The Pecorino Siciliano DOP is produced exclusively with whole sheep's milk, fresh and coagulated with lamb rennet. The Pecorino Siciliano DOP has a cylindrical shape with flat sides with a 10-18 cm high side. The weight of the wheels varies from 8 to 12 kg. This is the oldest cheese produced in Sicily, probably the oldest in Europe. It is an excellent meal cheese *, especially if eaten fresh or semi-seasoned, the Sicilian DOP Seasoned Pecorino is widely used as a grating cheese, to flavour first courses, but also with bread and olives, fruit and honey which they tend to attenuate the rather spicy flavour. It goes well with red wines, better if full-bodied. *Its solid non-flaky texture makes it easy to enjoy as a snack or nibble, thinly sliced or in cubes as a garnish for salads and sandwiches. SEASONED PECORINO 'STAGIONATO' The seasoning period is carried out in naturally ventilated rooms and is not less than 4 months. The crust is yellowish white in colour and has a wrinkled surface that reflects the modelling of the basket in which it was placed. The paste is hard and compact, white or straw yellow in colour with slight holes. The smell is spicy, fresh and floral; the strong and fruity taste, more markedly spicy for the more mature cheese. Available in 10-12 kg wheel size. FRESH PECORINO DOP PRIMOSALE The Primosale is the starting part of the Pecorino making process. The preparation is carried out in naturally ventilated rooms and is not less than 4 months. The crust is yellowish white in colour and has a wrinkled surface that reflects the modelling of the basket in which it was placed. Available in 10-12 kg wheel size
Sicilia Fredda is proud to offer you the Sicilian Caciotta Cheese in both traditional and smoked versions. The fresh Caciotta is a stretched curd cheese typical of every area of Sicily but is a cheese that is also widespread throughout the South, not only in Sicily. It is considered as one of the oldest cheese ever. Even among a myriad of cheeses, recognizing the Caciotta is really very simple because it has a very particular shape which no other cheese has. It is in fact a pear shape with a small head on the top. This small head is there to ease the hang of the cheese whilst it rests! Its solid non-flaky texture makes it easy to enjoy, including as a snack or nibble, thinly sliced, or in cubes as a garnish for salads and sandwiches but also paired with bread and olives, fruit and honey. It goes well with red wines, better if full-bodied. The crust of fresh Sicilian Caciotta has a very light straw yellow colour. Unlike many other Sicilian cheeses, the rind in this case is soft when cut. The paste inside, of a very pure white, is even softer: it literally melts in your mouth! When tasted, the fresh Caciotta has an extremely sweet, light flavour. It brings back the taste of pure milk! TRADITIONAL CACIOTTA Traditional caciotta cheese ingredients: Cowâ??s milk, salt, rennet. Available in pieces of 550-600 gr each. SMOKED CACIOTTA Smoked caciotta cheese ingredients: Cowâ??s milk, salt, rennet, liquid food smoke. Available in pieces of 550-600 gr each.
Parmesan Cheese.
