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Find Verified Livestock Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Arzignano   Italy  
Mar-23-17

Calf

$1.00
MOQ: Not Specified
Supplier From Castelgomberto, Vicenza, Italy
 
calf pieces
leather scraps
black brown
small size

rosapell
laura
castelgomberto vicenza
Oct-13-23

Livestock

$2.50
MOQ: Not Specified
Supplier From Italy
 
Black Angus , Belgian Blue , Simmental 300-350 kilos alive .
Jul-22-23
Supplier From Italy
Jul-10-24
Supplier From Italy
Jun-28-24
Supplier From Italy
214 Livestock Suppliers
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Nov-07-14
Supplier From Reggio, Reggio Emilia, Italy
Feb-11-11
Supplier From Padova, Italy, Italy
Jun-28-24
Supplier From Resana, 222, Italy
Mar-09-21
Supplier From Brescia, Lombardia, Italy
Apr-10-19
Supplier From Cinisello Balsamo, Italy
Oct-14-19
Supplier From Italy
Oct-09-23
Supplier From Italy
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Mar-27-22
 
Available Now +++
Italian Salami And Prosciutto !!!!!!!!
Jun-16-22
Supplier From Rome, , Italy
 
The culture of cured meats in our country is strong and well
established.

History has caused every region and territory to find different ways
to prepare, process and conserve meats, helping to create a wide
variety of products that today represent one of the excellences of
our country.

with products already well known for their quality and many others,
that represent a niche of excellence, selected by the
May-25-20
Supplier From Carpi, Italy, Italy
 
1. The frozen chicken PAWS grade A:

CERTIFICATE: China (authorized plant number)
Safe For Human Consumption

Measures and weight chicken PAWS grade A:
- WEIGHT: 35 grams or higher PER PIECE
- AVERAGE LENGTH: 7-12 cm PER PIECE
- Shelf Life: 24 months

Appearance:
- feather off,
- washed and cleaned,
- white skin (outer yellow skin off),
- moisture content less than 3%,
- no bad smells,
- black spots less than 1%,
- no bruise,
- no excessive blood or blood stains,
- broken bone less than 2%,
- 100% fresh and Frozen.

Frozen temperature:
- STORAGE AT: MINUS 18 DEGREES CELSIUS.
- TEMPERATURE DURING TRANSPORTATION: MINUS 18 DEGREES CELSIUS
- STYLE: FROZEN
- CERTIFICATION: HACCP, HALAL

Packaging
- CARTON LABEL: standard international labels accept by China Authorities and China Custom for frozen chicken
- PACKING: PLASTIC BAGS

Custom for frozen chicken
- PACKAGING AND MARKING: standard cartoon
- 5% more or less in quantity and amount allowed.


2. The frozen chicken MIDDLE JOINT WINGS grade A:

CERTIFICATE: China (authorized plant number)
SAFE FOR HUMAN CONSUMPTION

Measures and weight chicken mid-joint wings:
- WEIGHT: 30-45 grams or higher PER PIECE
- AVERAGE LENGTH: 7-9 cm or higher PER PIECE
- Shelf Life: 24 months

Appearance:
- clean,
- no yellow skin,
- no feathers,
- no bad smell,
- no blood,
- no black pad,
- no bruise,
- no chemical burns,
- no broken bones less than 1%,
- moisture less than 1%,
- pad retained and without damage.

Frozen temperature:
- STORAGE AT: MINUS 18 DEGREES CELSIUS.
- TEMPERATURE DURING TRANSPORTATION: MINUS 18 DEGREES CELSIUS
- STYLE: FROZEN
- CERTIFICATION: HACCP, HALAL

Packaging
- CARTON LABEL: standard international labels accept by China Authorities and China Custom for frozen chicken
- PACKING: PLASTIC BAGS

Custom for frozen chicken
- PACKAGING AND MARKING: standard cartoon
- 5% more or less in quantity and amount allowed.

3. Frozen GRILLED WHOLE CHICKEN 1100 - 1200 grams

4. Frozen NAKED WHOLE CHICKEN 1100 - 1200 grams
Mar-27-22
 
Available Now
WAGYU BEEF FROM JAPAN
Mar-15-21
 
++AVAILABLE ++
PORK - PORK - PORK
Pork cuts and products , salamis etc...
fresh or frozen
from Italy and all Europe available

LAMB and MUTTON
lamb cuts ( halal certified )

BEEF from main countries EU,US,CA,AUS also ( halal certified )

import and export specialist
strong background and 40 years experience operation in EUROPE

Stefano Novello
Jun-13-24

Alfalfa Bales

$500.00
MOQ: Not Specified
Supplier From Sassari, Italy, Italy
 
Alfalfa bales, small and round bales. 100% organic alfalfa and natural forage from Sardinia.
Min quantity 1 x 33 m3 container.
Mar-28-24
 
Dear Sir
We are an italian firm and we can sell salted ostrich skins and ostrich leather in crust on a regular basis at competitive prices.
We have good quality skins and we can sell worldwide.
We also have ostrich's legs skins

If you are interested to have more informations, please contact us.
Jan-29-21

Ham Prosciutto Parma

$20.00
MOQ: Not Specified
Supplier From Reggio Emilia, Italia, Italy
 
on the hills of the Parma Apennines, within the typical production area of Parma Ham. These areas of the Apennines are the essential element for the creation of a ham that preserves the fragrance, flavor and authenticity of the past. A landscape where you can breathe that dry and fragrant air, coming from the sea, which creates that particular microclimate that is the basic condition of the natural drying and curing process of hams. Product care is the fundamental element. Each fresh pork leg, comes from farms recognized by the Consortium regulations, is salted by hand so that it receives the right amount of salt. Subsequently, the ham is stored for a certain period in refrigerators and then transferred to the aging rooms where it acquires flavor and fragrance.


Whole ham cured and then boned. The ingredients used are exclusively pork legs and salt, without the use of any type of nitrate or preservative. Vacuum packed and then boxed, the weight is about 7.5 / 8 kg.

Half boneless ham under vacuum branded Parma

Half cured ham and subsequently boned, proposed in the most convenient package for family consumption. Vacuum packed, the weight is about 4 Kg.

Cured ham on the bone, it is packaged in boxes and the weight is about 9.5 / 10 Kg.
214 Livestock Suppliers
Short on time? Let Livestock sellers contact you.