Cow scandinavia origin Ex 40 + Lime-split Size 5 sqm + Grade a 22, 00 euro Grade b 20, 00 euro Grade c 16, 00 euro Hides are always available because they are bought at raw stage, tanned and selected in italy always by the same tannery. So we grant a constant production.
Brazil wet blue whole hides 1) wet blue whole hides, full substance, frigorific 1st line type, machine flayed, grade tr i, 70% hump, as 48/50sf min 37sf, aw 23/25 kg , us$ 1, 05 /sf 2) wet blue whole hides, full substance, frigorific 1st line type, machine flayed, grade tr ii, 50/50% hump, as 46/48sf min 37sf, aw 22/24kg , us$ 0, 95 /sf 3) wet blue whole hides, full substance, frigorific 1st line type, machine flayed, grade tr iii, 50/50% hump, as 46/48sf min 37sf, aw 19/21kg , us$ 0, 85 /sf 4) wet blue whole hides, full substance, frigorific 1st line type, machine flayed, grade tr iv, 50/50% hump, as 46/48sf min 37sf, aw 19/21kg , us$ 0, 75 /sf
We can supply one full container of 25 mt of porcine meat and bone meal with protein >50%, italian production; we can supply up to 3.000 mt/month. If interested to receive a quotation, don t hesitate to contact us. Sales manager Pb consulting spa
Frozen Chicken Paws.
Fresh pork.Clearing agent
Chicken paws.
Italian salamis and prosciutto.Trader/ broker
Alfalfa hay.
Parma ham.
Origin of cow hides 95% machine flayed and 5% by hand Weight in raw Avg 30kg Size of cowhides in wet blue Avg 40 sf Unsplitted Thickness Full thickness Full substance Chrome salt % used in tanning 7% Name and % of Fungicide used in tanning? 0.2- 0.23 depends on the season Is inspection allowed before shipment Allowed Grade: ABC composition A 15% B 25% C 60% Grade: D
Chicken paws and feet chicken wings.
Frozen Chicken Feet And Paws.
Wet salted lamb and sheep skins.
Pork meat, pork meat products, fine italian foods.
Pork meat.
Beef Omasum.
Alfalfa hay.
Frozen chicken, broiler chicken, layer chicken.
Fresh chicken halal meat.
Pork Meat, Pork Carcasses, Pork Loin, Pork Belly, Pork Shoulder, Pork Boston Butt, Pork Tender loin, Pork Jowl, Pork Head, Pork Spare Rib, Pork Rib Bacon, Pork Side Bacon, Pork Ham, Pork Hock, Pork Foot....
