21 tons of CLQ 350g+, 10 kg cartons: 1,41 EUR/kg exw PL 21 tons of Chicken leg meat skin on, boneless, polyblocks: 2,49 EUR/kg exw PL 21 tons of Chicken thigh meat skin on, boneless, polyblocks: 2,92 EUR/kg exw PL 21 tons of Chicken thigh meat skinless boneless, polyblocks: 3,07 EUR/kg exw PL 21 tons of Chicken back trimmings, naked blocks: 1,17 EUR/kg exw PL 4,5 tons of Chicken inner fillet, polyblocks: 3,12 EUR/kg exw PL 3,5 tons of Chicken breast fillet B grade, polyblocks: 2,57EUR/kg exw PL 15 tons of Chicken gizzards, naked blocks: 1 EUR/kg exw PL 21 tons of Chicken breast skin, naked blocks: 0,55 EUR/kg exw PL
Product: Premium quality dark reddish-brown poultry blood meal with a high protein content and minimal ash and oil. Derivation: Poultry slaughtered for human consumption. Usage: Poultry blood meal is used as a raw material in petfood and aquafeed (fish and crustacean). Typical analysis: Dry Matter 96% Crude Protein 89% Fat 2% Ash (Mineral) 3%
on the hills of the Parma Apennines, within the typical production area of Parma Ham. These areas of the Apennines are the essential element for the creation of a ham that preserves the fragrance, flavor and authenticity of the past. A landscape where you can breathe that dry and fragrant air, coming from the sea, which creates that particular microclimate that is the basic condition of the natural drying and curing process of hams. Product care is the fundamental element. Each fresh pork leg, comes from farms recognized by the Consortium regulations, is salted by hand so that it receives the right amount of salt. Subsequently, the ham is stored for a certain period in refrigerators and then transferred to the aging rooms where it acquires flavor and fragrance. Whole ham cured and then boned. The ingredients used are exclusively pork legs and salt, without the use of any type of nitrate or preservative. Vacuum packed and then boxed, the weight is about 7.5 / 8 kg. Half boneless ham under vacuum branded Parma Half cured ham and subsequently boned, proposed in the most convenient package for family consumption. Vacuum packed, the weight is about 4 Kg. Cured ham on the bone, it is packaged in boxes and the weight is about 9.5 / 10 Kg.
PARMA HAM PDO DEBONED DRY CURED ITALIAN PORK HAM 18+ MONTHS CURED VACUUM PACKED 180 DAYS SHELF LIFE/2-8°C MOQ 500KG/1PALLET/40BOXES/80PCS 11,80 $/KG FOB MAIN ITALIAN PORT
Suckling pig under 6 kg and frozen pork hind feet.
Pigs and chicken.
Frozen lamb.
Fresh, frozen beef meat, canned beef meat.
Alfalfa hay and pellets.
Alfalfa hay.
White and brown edible eggs.
Cow French or North Germany origin Without holes, size 4,30 sqm/+, splitted at 1.4/1.5 mm Weight 24/25 kg Grade A 18,00 Grade B 14,00 Grade C 12,00 Grade D 10,00 Prices ex works Payment L/C
We offer bulls angus, english origin, size 4, 5 sqm/ +, thickness 3 mm/+, well trimmed. Weight 24/25 kg. No holes. It is possible to buy any percentage of each grade. Gradea 28, 00 Grade b 24, 00 Grade c 20, 00 Grade d 16, 00 Price ex works. Payment l/
Bulls angus, english origin, size 4, 5 sqm/ +, well trimmed Splitted at 1.4/1.5 mm Gradea 22, 00 Grade b 19, 00 Grade c 15, 00 Grade d 12, 00 Prices ex works Payment l/c
Cow Wetblue French or North Germany origin. Full substance, without holes, size 4,30 sqm/+ Weight 24/25 kg Grade A¬ 20,00 Grade B¬ 16,00 Grade C¬ 14,00 Grade D¬ 12,00 Prices ex works Payment L/C
1) wet blue whole hides, full substance, frigorific 1st line type, machine flayed, grade tr i, 70% hump, as 48/50sf min 37sf, aw 23/25 kg , us$ 1, 05 /sf 2) wet blue whole hides, full substance, frigorific 1st line type, machine flayed, grade tr ii, 50/50% hump, as 46/48sf min 37sf, aw 22/24kg , us$ 0, 95 /sf 3) wet blue whole hides, full substance, frigorific 1st line type, machine flayed, grade tr iii, 50/50% hump, as 46/48sf min 37sf, aw 19/21kg , us$ 0, 85 /sf 4) wet blue whole hides, full substance, frigorific 1st line type, machine flayed, grade tr iv, 50/50% hump, as 46/48sf min 37sf, aw 19/21kg , us$ 0, 75 /sf
Wet blue full subtasnce For arrival after 20th september Nr. 1 container bufalo grade tr average weight kg 28 price usd 26, 50/hide Nr. 1 container bovines grade tr average weight kg 17 price usd 23, 50/hide For loading in october: Nr. 3 container average weight kg 32/33 grade tr price usd 38, 30/hide Nr. 2 container average weight kg 27/29 grade tr price usd 34, 20/hide Nr. 3 container average weight kg 24 grade tr price usd 30, 60/hide
Splitted at 1.4/1.5 mm Gradea 22, 00 Grade b 19, 00 Grade c 15, 00 Grade d 12, 00 Prices ex works Payment l/c
Wet Blue Cow English Origin Split at 1.3 1.4 mm Grade A 15,00 euro Grade B 13,00 euro Grade C 11,00 euro Hides are always available because they are bought at raw stage, tanned and selected in Italy always y the same tannery. So we grant a constant production.
Cow Wetblue French or North Germany origin. Full substance, without holes, size 4,30 sqm/+ Weight 24/25 kg Grade A¬ 20,00 Grade B¬ 16,00 Grade C¬ 14,00 Grade D¬ 12,00 Prices ex works Payment L/C
