The culture of cured meats in our country is strong and well established. History has caused every region and territory to find different ways to prepare, process and conserve meats, helping to create a wide variety of products that today represent one of the excellences of our country. with products already well known for their quality and many others, that represent a niche of excellence, selected by the
Parma ham.
Rabbit meat.
Natural salted sheep casing and sheep intestines.
Mutton and goat frozen.
Fresh chicken.
Pig ears and pig stomach.
Fresh chilled meat like lamb, beef and veal.
Pork meat.
Meat, olive oil and farm products.
Beef salted omasum.
Cured meats, fresh meats, olive oil.
Pork hind feet.
Omasum & tripe.Export by air/ocean
Livestock (sheep, goat, bulls, heifers) , meat, sausages.
Seaweed gelidum and graciliaria, agricultural products, meat premium.Import export
Fresh chicken halal meat.
Available Now WAGYU BEEF FROM JAPAN
++AVAILABLE ++ PORK - PORK - PORK Pork cuts and products , salamis etc... fresh or frozen from Italy and all Europe available LAMB and MUTTON lamb cuts ( halal certified ) BEEF from main countries EU,US,CA,AUS also ( halal certified ) import and export specialist strong background and 40 years experience operation in EUROPE Stefano Novello
Meat, fruits like apple.
