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Top Supplier Cities : -   Italy   Rome  
Jun-13-06
Supplier From Thiene, Italy
Nov-24-08
Supplier From S, Benedetto Del Tronto, Italy
Mar-16-13
Supplier From Barbiano, Italy
Dec-19-13
 
h breast Vs. raw
•Better physical development of the calf (both in terms of mass and digestive apparatus) Vs. traditional milk replacers
•Economic gain, as it enables to process and reuse non-saleable powder cost is about 150-200 euros/100 kg)
•Reduction in the rate of mortality, if compared with the adoption of the traditional replacer.
The pasteurizer for calves, PLV series, is equipped with a container with triple wall, insulated, made entirely of stainless steel. The heating system is electric and runs directly from the machine with heating elements in a water bath (bain marie system).
The pasteurizer is available in different capacities from 75 to 500 l.
A mobile version provided with wheels is recommended up to the capacity of 100 l, after which the recommended d 100 l.


The pasteurizer is available in different capacities from 75 to 500 l. Packing details depend on capacity.
Aug-13-15
Supplier From Melicucco, Reggio Calabria, Italy
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Mar-08-21
Supplier From Italy
Jul-18-22
Supplier From Padova, Italy, Italy
Oct-10-08
Supplier From Campodarsego, Italy
Sep-08-23
Supplier From Castelfranco Veneto, Italy
Aug-19-20
Supplier From Curtarolo, Alaska, Italy
Dec-01-08
Supplier From Mn, Sabbioneta, Italy
May-18-12
Supplier From Tonco (Asti), Italy
Jan-27-12
Supplier From Latina, Italy
Mar-29-24
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Mar-18-21
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Jul-30-20
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Jul-29-22
Supplier From Pistrino, Italy
Nov-13-19
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Oct-18-05
Supplier From Genova, Italy
Dec-12-13
Supplier From Guastalla, Italy
118 Food Equipments Suppliers
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