We are the supplier of Brazilian and other origins of Green Coffee beans in Italy.Robusta from Vietnam, India, Uganda, Ivory Coast, and Congo Arabica from Brazil, Colombia, Guatemala, and Honduras Minimum 1 pallet = 10 bags for UE
Fresh hand roasted Italian coffee beans 1 Kilo bag
did you have the information from DPD ?
Description: A top of fine coffee blend. Selected from the most exclusive quality of coffee. A rich and harmonious taste for those who ask the best. Type Of Roasting: Italian roasting leads. Production of a very roasted coffee, dark brown and oily-looking, sweetish and aromatic taste. It's the most suitable style.
Description: A perfectly bilance blend of coffee selected from the highest quality and origins. Type Of Roasting: Italian roasting leads to the production, sweet taste and lovely. And 'the most suitable style to our beloved espresso. Roasted at about 245 degrees
Description: A perfectly bilance blend of coffee selected from the highest quality and origins. Type Of Roasting: Italian roasting leads to the production, sweet taste and lovely. And 'the most suitable style to our beloved espresso. Roasted at about 245 degrees. Origin of raw material: Latin America, Ivary coast and Congo Net weight of each capsula: 9 gram Packaging: Protective atmosphere in aluminum
Description: A perfectly bilance blend of coffee selected from the highest quality and origins. A rich flavor for the most demanding coffee connoisseur. 2.2lb. whole bean. Type Of Roasting: Italian roasting leads to the production of a very roasted coffee, dark brown and oily-looking, sweetish and aromatic taste. It's 'the most suitable style of our beloved espresso. Roasted at about 210 degrees.
Description: A blend with a robust and decisive taste.The classic Italian espresso for the cofee lover that enjoys a strong cup. 2.2 lb. Whole bean. Type Of Roasting: Italian roasting leads to the production of a very roasted coffee, dark brown and oily-looking, and with sweetish notes in the finish.It's 'the most suitable style of our beloved espresso. Roasted at about 220 degrees.
Description: A perfectly bilance blend of coffee selected from the highest quality and origins. Type Of Roasting: Italian roasting leads to the production, sweet taste and lovely. And 'the most suitable style to our beloved espresso. Roasted at about 245 degrees.
100 % PURE ITALIAN COFFEE Selected coffee beans for a real Italian blend with an unmistakable, full, bodied, sweet taste. Every tin contains 2 Kg.
100 % PURE DECAFFEINATED ITALIAN COFFEE The aroma, body and pleasure of a real Espresso Coffee without caffèina that comes from the careful blending of Coffee beans through a natural decaffeinating process without chemical additives. Every tin contains 1 Kg
Caffè Monforte "Qualità Garantita" is a finest quality pure coffee blend, medium roast, for a long lasting flavour. Grinding is perfect for Espresso professional machine.
Royal mixture Its obtained by the mixture of the finest arabica born out of experience gained in the field, for an espresso with a unique flavor and lingering aroma to satisfy the most demanding palates, who like a delicate and aromatic espresso. The result of an exact mix between sweetness and acidity. Mixture royal technical detail: Roasting: medium Aroma: delicate Body: full Taste: aromatic Cup: vigorous Pack of 1 kg
We are able to provide coffee beans coming from Ethiopia. Washed, Natural Anaerobic and Carbonic Fermentation Packaging; Jute Bags 60 Kgs Coffee Type: Arabica Yirgacheffe grade 2/3 Natural Yirgacheffe grade 1 Natural Yirgacheffe grade 1 / Guji grade 1 washed Yirgacheffe Anaerobic Fermentation Yirgacheffe Carbonic Fermentation Guji Carbonic Fermentation Kindly note we have certifications Organic, RFA and UTZ on Yirgacheffe coffee Yirgachefe is region with in Sidamo province, the coffee that is found in this region has authentic character which makes it one of the worldâ??s highly demanded specialty coffee - Region: Yirgachefe Gedion zone Location: Southern Ethiopia - Rainfall: 120mm- 1599mm - Variety: Washed and Natural Cup profile for washed: Floral, jasmine, lemon, and herbal orange, citrus, black tea, medium body and complex flavor. Cup profile for Natural: Honey, fruity, dried fruit, berry like silky body, citric acidity, sweet long fruity after taste. Classification 16 16/64 Large 14 14/64 Medium 12 12/64 Small 10 10/64 Shells
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Coffee.
