Date Truffles Product Introduction: Date truffles are an innovative and delicious variety of processed dates, made by adding a chocolate coating and fresh hazelnuts to high-quality dates. This product combines the sweet and rich taste of dates with a delightful chocolate coating in various colors and flavors, along with fresh hazelnut filling, offering a unique and distinct experience of date consumption. Date truffles make for a tasty, energy-boosting snack, perfect for daily consumption, parties, or as a luxurious gift. Main Features: Product Type: Date Truffles Composition: High-quality dates coated with a layer of chocolate in various colors and flavors, filled with fresh hazelnuts Color: Dark brown, white, pink, green, red, yellow, cream, with a chocolate coating Texture: Soft and sweet with a layer of crispy, delicious chocolate Taste: A combination of sweet dates, nuts, and chocolate Average Weight: 15-20 grams (per piece) Size: Variable (depending on the size of the date and chocolate coating) Benefits: Rich Source of Energy: The combination of dates, nuts, and chocolate is ideal for boosting energy Nutritional Value: Dates are a source of fiber, potassium, and B vitamins; chocolate contains antioxidants Delicious and Unique Taste: A tasty and distinct experience for lovers of dates and chocolate Perfect for Parties and Gifts: Presented in attractive and elegant packaging Storage Conditions: Storage Temperature: 15-20C (at room temperature) in a dry and cool place Shelf Life: Up to 12 months under proper conditions Packaging and Shipping: Packaging Options: Available in 200g, 500g, and 1kg packages (based on customer demand), and available in bulk or in luxurious wooden and metal packaging (The product can be ordered with the highest quality and in various packaging and customer branding options as per request) Shipping: Available for worldwide delivery
Price of product ( USD price or FOB price) : It depends on which quality Product origin : Italy Minimum Order Size and Packgaing details : to be discussed
Chocolate tablets 100gr aviable in milk flavour, dark chocolate 52, 55, and 70%, with hazelnuts, with cereals, with myrtile, giandiotti and assorted chocolates. Italian recipe high quality excellent price. 100gr
Italian Chocolate Croissant - available in different sizes (43 gr / 95 gr / 100 gr), shapes (straight / curved), with or without topping. Margerine based. 100% made in Matera, with high quality italian ingredients. Shelf life 12 months. Horeca packagings >>> 50 pcs box / 75 pcs box Retail packagings >>> 6 pcs tray / 12 pcs tray / 25 pcs bag / custom Available in Mazzilli branded packaging or in Private Label
Product Introduction: Chocodate is a delicious and innovative variety of dates, made by coating high-quality dates with a layer of chocolate. This product combines the sweet and delightful taste of dates with a chocolate coating in various colors and flavors, filled with fresh almonds, hazelnuts, pistachios, and walnuts. It offers a unique and exceptional experience of enjoying dates. As a tasty and energizing snack, Chocodate is perfect for daily consumption, parties, or as a luxurious gift. Key Features: Product Type: Chocodate Ingredients: High-quality dates covered with a layer of chocolate in various colors and flavors, filled with fresh almonds, pistachios, walnuts, and hazelnuts Color: Dark brown, white, pink, green, red, yellow, cream, with a chocolate coating Texture: Soft and sweet dates with a crispy, delicious chocolate layer Taste: A sweet combination of dates, nuts, and chocolate Average Weight: 15-20 grams (per piece) Size: Varies (depending on the size of the date and the chocolate coating) Consumption Benefits: Rich Source of Energy: The combination of dates, nuts, and chocolate provides an excellent energy boost Nutritional Content: Dates are rich in fiber, potassium, and B vitamins; chocolate contains antioxidants Unique and Delicious Taste: A delightful and distinctive experience for lovers of dates and chocolate Perfect for Parties and Gifts: Presented in attractive and elegant packaging Storage Conditions: Storage Temperature: 15 to 20�°C (room temperature); store in a dry, cool place Shelf Life: Up to 12 months under suitable conditions Packaging and Shipping: Packaging Options: 200g, 500g, and 1kg packaging options, available in bulk or in luxury wooden or metal boxes (According to customer orders, the product can be customized with the highest quality and in diverse packaging and customer branding options) Shipping: Available for worldwide delivery
Chocolate.
What is Date Concentrate? Date concentrate, or date syrup, is a clear and ruby-red liquid that can range from light brown to amber yellow depending on the degree of color extraction. It is rich in various minerals found in dates, especially potassium, magnesium, and calcium. Due to its significant potassium content, consuming it helps balance the potassium and sodium levels in the body, effectively regulating blood pressure. Date concentrate contains natural pigments such as polyphenols, making it a powerful antioxidant and cancer-preventive agent. Like liquid date sugar, it contains natural fruit sugars, namely fructose and glucose, and is free from sucrose. It is entirely natural and organic, without any additives, preservatives, or chemicals. It has a high moisture retention capability, adding softness and freshness to bakery products such as cakes and cookies. Moreover, it is highly soluble in liquids, even at low temperatures. Benefits of Date Concentrate: Alleviates general body weakness Contains significant amounts of vitamins A, B, and C Its combination with vinegar is beneficial for treating jaundice Improves skin blemishes Acts as a liver stimulant and supports blood production Relieves bloating Applications of Date Concentrate in the Food Industry: Dairy industry: Production of various date milk, flavored yogurt, date cream, chocolate milk, and coffee milk products Beverage industry: Production of various malt beverages, zero-calorie carbonated drinks, energy drinks, syrups, and fruit juices Bakery and flour industry: Including pastries, chocolates, biscuits, industrial bread, cakes, and cookies
Peeled Pistachio Kernels and Color Grades Peeled pistachio kernels (or green pistachio kernels) are pistachios that undergo a precise peeling process to remove their thin purple outer skin, revealing the bright green core. This enhances the productâ??s appearance and quality, making it ideal for export and use in various culinary and confectionery applications. These vibrant green kernels are popular in products like ice cream, chocolate, desserts, and specialty dishes. Color Grades of Peeled Pistachio Kernels: Peeled pistachio kernels are classified by color intensity, as follows: Super Green Grade (Grade S or Super Green): This highest grade comprises the greenest kernels, suitable for products needing an intense green color, such as premium pistachio powder and high-quality desserts. Green Grade (Grade A): Kernels in this grade are slightly lighter than Super Green but still vibrant. Grade A kernels are ideal for products where a visually appealing green hue is important. Semi-Green Grade (Grade B): This grade has moderately green kernels suitable for various uses, including baked goods and food mixes. Yellowish-Green Grade (Grade C): These kernels have a yellowish-green tint, lighter and less vibrant than higher grades, and are appropriate for applications like certain confectioneries, ice creams, and baked goods where a strong green color isnâ??t required. Yellow Grade (Grade D): This grade includes yellow kernels with minimal or no green tint, typically used in products where color is not a priority. Grade D is a cost-effective choice for baking and general culinary use. Light Yellow Grade (Grade F): This grade consists of split (or halved) kernels from grades A and B, making it economical and practical for applications where whole kernels are not essential, such as in baked goods and food products primarily needing the taste and nutritional benefits of pistachios. Applications: These grading standards enable producers and buyers to select the most suitable grade, especially important in exports and the food industry, to ensure the desired quality and appearance in final products.
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