Using bioethanol for fuelling gasoline engines reduces the green-house gases emitted by minimum 60% compared to ordinary gasoline fuel.
The Bulgarian legislation provides that minimum of 7% of gasoline sold in the gas stations shall be bioethanol.
The international standard requires that the bioethanol has alcohol content of minimum 98.7%. With 99.99% alcohol content, the bioethanol produced by Almagest is well above the requirement.
Our sunflower seeds have an excellent taste on the palate, they have a high energy power that makes them ideal for enriching any type of dish. They have a low calorie intake compared to other oil seeds and a high content of proteins and minerals such as magnesium, iron, manganese and zinc.
Sorghum is famous for its high fiber content and for being gluten-free, making it perfect for celiacs. Rich in proteins, carbohydrates and important minerals such as iron and calcium, sorghum is also highly digestible and easily assimilated, representing a great source of energy.
This oil cake is obtained through a mechanical pressing process without the use of solvents. Characterized by the high content of corn oil and essential nutrients for the fertility of livestock. Given the other palatability it is often used to complete the rations of animals to obtain higher qualitative yields in milk, meat and eggs.
This oil cake is obtained through a mechanical process of squeezing natural sunflower seeds and adding solvents.Thanks to its high content of methionine and cellulose it is often used as a protein source for birds. Sunflower seed oil cake is one of the most used in the livestock sector, a source of protein for cattle, chickens and pigs.
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Barley contains many nutritional properties such as phosphorus, calcium, iron, potassium and magnesium as well as high fiber, mineral salt and vitamin content. Characterized by its low quantity of calories, barley is one of the cereals with the lowest glycemic index. It is very digestible with tonic and diuretic properties, often used as a substitute for coffee.
Barley contains many nutritional properties such as phosphorus, calcium, iron, potassium and magnesium as well as high fiber, mineral salt and vitamin content. Characterized by its low quantity of calories, barley is one of the cereals with the lowest glycemic index. It is very digestible with tonic and diuretic properties, often used as a substitute for coffee.
Peas are low in calories and rich in phosphorus, less rich in starch as opposed to other legumes and therefore more digestible. They contain iron, phosphor, calcium, potassium, magnesium, zinc, vitamins A, B1, C and PP and given the low content of fats they are ideal for low-calorie diets
The high content of proteins and fats and involvement of yeast in the initial production stages ensure that DDGS has excellent nutritional characteristics and is preferred by farmers all over the world as a key component of the animal feed mixtures for all basic animal species.
Wheat bran, consisting of bran, middlings and tritello is characterized by a prevalence of phosphorus compared to calcium with a good content of vitamin B
Characteristics
It consists mainly of fragments of the outer integument and other parts of the seed that are almost completely deprived of the powdery almond.
How is it obtained
It is obtained during the milling of common wheat and represents the outermost part of the wheat seed.
Function
Raw fibre supplement in products for the food sector;
Uses
ANIMAL FOOD INFUSTRY
used in the diets of cattle raised in the stable, because it is rich in fiber and poor in starches, with considerable benefits on digestive function.
Packaging
Bulk in tanks
Minimum order
For this product, only the sale in tanks is carried out.
Rice protein is a dry, high-protein plant-based powder, beige in colour, non-hydrolysed. It is extracted during the production of rice starch by grinding, sifting, separating and drying. Rice used for protein production differs in terms of variety and geographical origin (EU, mainly Italy, and non-EU).
Characteristics
The product looks like a light beige flour (powder) with a delicate rice smell.
How is it obtained
The rice is firstly milled, then sifted and separated to extract the protein. Drying is carried out in a way that preserves the characteristics of the product.
Function
Thickener and stabiliser in the food industry to increase protein content.
Excipient in the pharmaceutical industry to increase the essential amino acids content.
Uses
FOOD INDUSTRY
As protein is an essential element of human nutrition, it is used as an ingredient for preparing supplement and energy products. Among other things, it contributes to the growth and maintenance of muscle mass and the preservation of healthy bones. Due to its neutral flavour, it is also used as an ingredient for many sweet or savoury dishes, smoothies and milkshakes.
PHARMACEUTICAL INDUSTRY
Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase.
Packaging
Sacchi 25Kg
Big Bag 500, 800 Kg
Minimum order quantity
FCA
1 pallet da 500 Kg
1 Big Bag
DAP
5 pallet da 500 Kg
5 Big Bag
In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Rice starch WX is a plant-based dry powder and low-protein product. It is characterised by a different raw material: waxy rice.
It is recognisable for its high amylopectin content, low gel temperature and high viscosity, both cold and hot.
The high amylopectin content gives greater resistance to retrogradation.WX rice starch is available in the WX-LS variety, which is more suitable for cold processing, and the WX-HS variety, which is more resistant to processing at high temperatures and acid pH.
Characteristics
The product looks like a white flour, insoluble in water, with a neutral smell and taste and a light sweet taste.
How is it obtained
Production is based exclusively on rice from selected suppliers from Asian countries. The raw material is first milled, then the starch is extracted by mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product.
Function
Thickener and stabiliser in the food industry
Excipient in the pharmaceutical industry
Lenitive and softener for children\'s skin
Ingredient for enhancing the hygroscopic effect of certain foods (processed meat, mushrooms...)
Uses
FOOD INDUSTRY
This ingredient can be used to prepare sweet and savoury bakery products, such as cakes, biscuits, baby food, waffles, ice cream cones, pizza and flatbread. Starch improves the characteristics of the dough, enhancing the flavours and extending the shelf life of the finished products.
COSMETICS INDUSTRY
It is used to produce washes for healthy baby skin, as well as powders and creams for treating reddened and dry skin.
PHARMACEUTICAL INDUSTRY
Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase.
Packaging
Bulk in tanks
Bag 20 Kg
Big Bag 750 Kg
Minimum order quantity
FCA
1 x 1,000 Kg pallet
1 x 750 Kg big bag
DAP
5 x 1,000 Kg pallets
5 x 750 big bag
In case of smaller quantities, we will be pleased to redirect your request to our local or external distribution network.
Native gluten-free wheat starch is a polysaccharide made up of amylose and amylopectin, and represents the carbohydrate fraction of wheat flour. Gluten-free starch is produced from top-quality flours and differs from native starch with a gluten content of less than 20 ppm.
Characteristics
White flour, insoluble in water, with a neutral smell and taste.
Compliance
Our wheat starch is produced in full compliance with current EU laws and meets the requirements of current food legislation.
How is it obtained
Native wheat starch is obtained from selected EU grains that are milled into flour and soaked in water. The product is then ground, filtered, centrifuged, dried and reduced to powder. The entire process totally preserves the characteristics of the product.
Function
Thickener
Excipient
Glue
Uses
FOOD INDUSTRY
Wheat starch is very useful as a natural thickener in the food industry, e.g. in the production of custard, pudding, sauces and dressing. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.
PHARMACEUTICAL INDUSTRY
Besides being used to produce tablets, it can be used also as a culture medium for bacteria in the fermentation phase.
PAPER INDUSTRY AND CORRUGATED CARDBOARD
It is used to produce white papers and to glue corrugated cardboard.
