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Find Verified Dehydrated Ginger Suppliers, Manufacturers and Wholesalers

Top Supplier Cities : -   Athy   Dublin  
Mar-27-17

Ginger

MOQ: Not Specified
Supplier From Athy, Co Kildare, Ireland
 
Holding years of experience in this domain, we are engaged in manufacturing an excellent range of Fresh Ginger. Known as culinary spice, it is used for its medicinal properties. Also, it can be used for relieving digestive problems such as nausea, loss of appetite, motion sickness and pain. Besides, it can be consumed fresh, powdered, dried as a spice, in oil form or as juice. Clients can avail this stock of Fresh Ginger in varied packaging options as per their need.

Key Features:

-Imparts great taste
-Retains freshness
-Uncompromised quality

Contact us for more information regarding product and delivery.
Mar-27-17

Garlic

MOQ: Not Specified
Supplier From Athy, Co Kildare, Ireland
 
We are betrothed in providing our valuable clients a superior quality Fresh Garlic. Highly demanded at commercial as well as residential places, this garlic is used as a spice and flavoring agent while preparing recipes like fish, curry, paneer etc. Offered garlic is highly nutritious and has very few calories. Enriched with anti bacterial agent, this garlic is widely appreciated. Apart from this, the provided Fresh Garlic can be purchased from us at affordable prices.

Key Points:

-Excellent purity
-Optimum freshness
-Longer beads

Do not hesitate to contact us for further information.
Mar-21-17
Supplier From Athy, Co Kildare, Ireland
Mar-21-17
 
Freeze Dried Banana Slices (FD Banana)
FD Banana
1)Fine,Picking low material
2)Healthy,Flavor,Low fat
3)Packing:Vacuum Pack
Features:The world's most advanced dehydration technology - vacuum freeze drying technology.The product are in good shape,special flavor and the ingredient of nutrition.

Freeze dried fruit is IQF (Individually Quick Frozen), processed under vacuum and dried so that the appearance, structure and taste of the fruit is maintained but the natural moisture is all but eliminated.

1.Sublimation drying at low temperature (minus 25°C) to ensure that the product drying process is not due to heat destruction of vitamins and thermal material;
2.Ultra Low pressure(one ten thousandth of atmospheric pressure) under the conditions of sublimation drying to ensure that the product drying process is not due to oxidation and destruction of the vitamin;
3.Aluminum foil packaging, to ensure that the products in the stored procedure can maintain the original color,smell,taste and nutrients.

Contact us for further for further information...