Green Jackfruit
Red Pearl onion- peeled and frozen
Tender Jackfruit slices perfect to be used as a vegan meat alternative.
Frozen Yam
SPECIFICATION : Packaging Size -20 Kg Brand -JUDAH Quality Available -A Grade Freezing Process - IQF Packaging Type - Net Bag
Specification : FROZEN VEGETABLE MIX Packaging Size -20 Kg Brand -JUDAH Quality Available- A Grade Freezing Process -IQF Packaging Type -Net Bag or customized
We can Supply Frozen Vegetables: Okra Baby Corn Shredded Coconut Bitter Gourd Fenugreek Leaves Drumsticks Spinach Cubes Spinach Paste Sweet Corn Kernels Sweet Corn on Cobs Green Peas Tandalja (Amaranthus) Alpino Chilly Cubes Ginger Cube Ginger (Whole)
Frozen young jackfruit for further processing. Young jackfruit for meat substitute. Vegan product. Available both organic and normal.
Frozen Vegetables
Varieties : Local French availability : Nov Till Mar packing : 7Kg basket -caron
Packing : 25kg
Packing : 400kg 30 bags
Packing : 400kg 30 bags
Frozen Green Peas from Elbardy company Our products are from our farm to you directly and we use the best factories in the area to do IQF high quality products using high technology with high quality every year our products meeting European standards. And we know well all standards . Company has Global gap and ISO9001 also FDA registration Factory have BRC AND ISO22000 . Packing : 400 gm 30 bags, bulk 10 Kg Carton inside it pp bags and available any packing according to customer need
Canned vegetables, frozen vegetables, tomato paste, pasta.
Red capsicum known in other parts of the world as a bell pepper has crisp, shiny, moist flesh, hollow with a seeded core. Red capsicums are usually the sweetest of the different coloured varieties. Capsicums belong to the Solanaceae (nightshade) family, which also includes potatoes, tomatoes and eggplants. Leaving a mild fruity flavour on the tastebuds, Yellow capsicums, also known as Yellow bell peppers are bell shaped, medium-sized fruit pods. They have thick and shiny skin with a fleshy texture on the inside. Yellow capsicums have powerful antioxidants and anti-inflammatory properties.
Cauliflowers are annual plants that reach about 0.5 metre (1.5 feet) tall and bear large rounded leaves that resemble collards (Brassica oleracea, variety acephala). As desired for food, the terminal cluster forms a firm, succulent curd, or head, that is an immature inflorescence (cluster of flowers).
Chickpeas appear in early recordings in Turkey about 3500 BCE and in France 6790 BCE. India produces the most chickpeas worldwide but they are grown in more than 50 countries. An excellent source of carbohydrate, protein, fiber, B vitamins, and some minerals, they are a nutritious staple of many diets.
Sweet corn belongs to the same species as field corn (Zea mays) but has a genetic mutation (or mutations) that results in the corn kernels storing relatively more sugar than commonly grown field corn. Varieties with this mutation were first discovered and grown in Pennsylvania in the mid-1700s.Sweet corn is a good natural source of iron which might help form blood cells. Thus, it may help manage anaemia. It also contains folic acid and niacin, which are important for forming blood cells. In addition, folic acid and vitamin B12 may prevent the development of anaemia resulting from vitamin deficiency.
French beans are small, slender, and straight to slightly curved pods, averaging 7 to 10 centimeters in length, and have a cylindrical shape with tapered, pointed ends. The pods are semi-smooth and fleshy with a crisp, firm, and tender consistency.