The frozen taro will be peeled, cleaned, cut as the buyer requests and frozen.
Frozen Taro Haft - Cut is packed in 1kg per bag. They are stored at -18 degrees Celsius.
The taro are washed with a vegetable washing machine, then they are transferred to the preliminary processing area.
Taro tubers are peeled, remove damaged parts then they are washed with clean water many time.
Taro tubers are cut and waiting for freezing.
They are frozen at -18 degrees Celsius and freezing time must be ensured so that they freeze completely.
Frozen Taro is packed in 1Kg bag, then 10kgs/carton box
Origin: Vietnam
Shelf life: 15 years
Storage: Under Zero 18 degree C
Min order Quantity: 1 container 20RF (12MTS)
Packing: As buyer's request
Cut: Dice, Chunk, Slice, Stick, Whole or As buyer's request
Helen Model
Frozen Green Peas Packed By Iqf Method In Automatic Plant Stored At -18 Degree Tempreatures And Packed In 35 Kgs Hdp Woevn Bags. You Have To Put It In Fresh Water At Room Tempreature When You Want To Use Them And Just Add In The Vegetables Which You Want To Fry With It Or Used In Biryani Or Curry.
Frozen Sweet Corn Is Packed In Iqf Auotomatic Plant Store At -18 Degrees Tempreatures In Our Cold Storage Of 5000 Metric Tons Capacity. Packed In 35 Kgs Hdp Woven Bags. Used In Soups ,salads And Vegetables Dish.
Forzen Mix Vegetables Are Beans, Cauliflower, Sweet Corn Green Peas And Carrots Packed Under Iqf Auotomatic Plant And Kept In 35 Kgs Woven Hdp Bags. At -18 Degrees Tempretures.
Ginger is an agricultural commodity which Thailand has the production potential. Mature ginger means rhizome of the harvested ginger at the age between 10-12 months after planting. Underneath the skin, the flesh is firm, fibrous, and ranges in color from yellow to brown. The rhizome is also highly fragrant with a warm, woody scent. When fresh, Ginger is juicy and crunchy with a pungent, spicy, and slightly sweet taste.
Frozen Ginger can be kept up to 24 months from manufactured date under good condition.
Kaffir lime leaves are small to medium in size and oblong in shape, averaging 3-5 centimeters in diameter and 8-12 centimeters in length. The top of the thick leaves is glossy and deep green, while the underside of the leaves is porous and a pale, matte green. Kaffir lime leaves grow in pairs and grow in a double leaf formation, which means two leaves grow on either side of the stem and appear to mirror each other. There is a prominent central midrib or vein and the tips of the leaves can be slightly rounded or very pointed. Kaffir lime leaves have a strong citrus taste and aroma that is said to be a blend of mandarin orange, lemon, and lime.
PRODUCT INFO
Kaffir lime leaves, botanically classified as Citrus hystrix, grow on a thorny bush that can grow to be 1-10 meters in height and belong to the Rutaceae, or citrus family along with oranges, lemons, pomelos, and grapefruit. The kaffir lime plant is valued for its fragrant leaves and its fruit's peel and is popularly used in culinary and medicinal applications in Southeast Asia. Also known as the Kieffer lime, Bai Magrood, Thai lime, Limau Puru, and Makrut limes, Kaffir limes have been given new names in various cultures to respect and avoid the use of derogatory words. In South Africa, kaffir is an offensive slang word used in racist connotations, so many retailers have taken to calling the fruit by its scientific name, while others prefer the Thai word for the fruit, Makrut lime.
USES
Kaffir lime leaves can be used in both raw and cooked preparations such as boiling, steaming. They can be used fresh, dried, or from a frozen state and the thick leaves are never consumed whole, but rather steeped and later removed, or sliced very thinly. Kaffir lime leaves can be sliced and used in salads or shredded and used in fish cakes. They are also widely used in soups such as tom yum and hot and sour shrimp, curries, fried rice, pastes, and stir-fries. Their herbal citrus flavor can be used to infuse desserts such as custard and ice cream. Kaffir lime leaves pair well with lemongrass, basil, cardamom, curry leaves, mint, tamarind, turmeric, cumin, galangal, ginger, garlic, soy sauce, sesame oil, jasmine rice, meats such as lamb, chicken and pork, mussels, and coconut milk. They will keep up to two weeks when stored fresh in the refrigerator and up to one year when stored in a sealed container in the freezer.
Season
Kaffir lime leaves are available year-round.
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: FROZEN GINGER
Origin: Vietnam
Ingredients: 100% natural ginger
Color: Light brown skin with yellowish flesh
Condition: Frozen, fully preserved
Key Features:
Retains the fresh, aromatic, and spicy flavor of ginger.
Rich in antioxidants, vitamins, and minerals, known for its anti-inflammatory properties.
No preservatives or additives.
Usage Instructions: Ideal for cooking, smoothies, and teas. Can also be grated or chopped for use in sauces, soups, and marinades.
Shelf Life: 12 months when stored in a freezer at -18 C or lower.
Product Name: FROZEN CHILI
Origin: Vietnam
Ingredients: 100% fresh chili peppers
Color: Bright red or green (depending on variety)
Style: Whole, sliced, diced, or pureed (customizable)
Flavor: Spicy, aromatic, and vibrant
Condition: Frozen at -18�??�?�°C to retain natural flavor, color, and nutrients
Key Features:
High in vitamin C, capsaicin, and antioxidants
No preservatives or artificial additives
Usage Instructions: Ready to use in cooking. Suitable for stir-fries, soups, sauces, marinades, or as a garnish
Shelf Life: 18-24 months when stored at -18�??�?�°C or below
Packing Details:
Net Weight: 500g-1kg per vacuum-sealed bag (customizable)
Packing: Food-grade vacuum-sealed bags, 10 kg per carton
Carton Dimensions: Customized to order
Product processed and packed under stringent quality control standards to ensure safety and freshness.
We take pride in being one of the leading companies specializing in the export of fresh fruits, seafood, and agricultural products to many countries worldwide. With a commitment to delivering high-quality products at competitive prices, we always aim for long-term and sustainable cooperation with our customers.
PRODUCT INFORMATION:
Product Name: FROZEN GINGER
Origin: Vietnam
Ingredients: 100% natural ginger
Color: Light brown skin with yellowish flesh
Condition: Frozen, fully preserved
Key Features:
Retains the fresh, aromatic, and spicy flavor of ginger.
Rich in antioxidants, vitamins, and minerals, known for its anti-inflammatory properties.
No preservatives or additives.
Usage Instructions: Ideal for cooking, smoothies, and teas. Can also be grated or chopped for use in sauces, soups, and marinades.
Shelf Life: 12 months when stored in a freezer at -18 C or lower.
Product Name: FROZEN CHILI
Origin: Vietnam
Ingredients: 100% fresh chili peppers
Color: Bright red or green (depending on variety)
Style: Whole, sliced, diced, or pureed (customizable)
Flavor: Spicy, aromatic, and vibrant
Condition: Frozen at -18�°C to retain natural flavor, color, and nutrients
Key Features:
High in vitamin C, capsaicin, and antioxidants
No preservatives or artificial additives
Usage Instructions: Ready to use in cooking. Suitable for stir-fries, soups, sauces, marinades, or as a garnish
Shelf Life: 18-24 months when stored at -18�°C or below
Packing Details:
Net Weight: 500g-1kg per vacuum-sealed bag (customizable)
Packing: Food-grade vacuum-sealed bags, 10 kg per carton
Carton Dimensions: Customized to order
Product processed and packed under stringent quality control standards to ensure safety and freshness.
2908 Iqf Or Frozen Vegetables Suppliers
Short on time? Let Iqf Or Frozen Vegetables sellers contact you.
