Monoammonium Phosphate, E342, CAS no.7722-76-1, also known as Ammonium dihydrogen phosphate, a salt of phosphoric acid manufactured through chemical synthesis, ammonia and phosphoric acid as raw materials. Properties: white crystalline powder, soluble in water. Monoammonium Phosphate (Food Grade) is used in food as a pH control agent, buffering agent, acidulate, and nutrient source. Also in bread and dough, dry powder beverages, eggs, isotonic beverages, mineral supplements, starter cultures and yeast cultures. As an experienced Monoammonium Phosphate manufacturer and supplier, we has been supplying and exporting Monoammonium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Monoammonium Phosphate Specification No. standard name industrial grade food grade 1 Main content(as NH4H2PO4)% 99.0 99.0 2 Phosphorus pent-oxide(as P2O5)% 61.0 61.0 3 Nitrogen(as N)% 11.8 11.8 4 PH value 4.4-4.8 4.4-4.8 5 Moisture% 0.2 0.2 6 Heavy metal(as Pb)% 0.001 7 Arsenic(As)% 0.0003 8 Fluoride(as F)% 0.005 9 Water insoluble % 0.10 0.10
Tricalcium Phosphate, E341, CAS no.7758-87-4, white powder, also known as TCP, a calcium salt of Phosphoric acid manufactured through chemical synthesis. Tricalcium Phosphate used as an anti-caking agent, nutritional supplement (calcium intensifier), pH regulator and buffer. Tricalcium Phosphate is often used in flour, additives in milk powder, candy, pudding, beverages, cheese, jam,condiments, and meat products. As an experienced Tricalcium Phosphate manufacturer and supplier, we has been supplying and exporting Tricalcium Phosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Tricalcium Phosphate Specification ITEM STANDARD APPEARANCE WHITE POWDER CONTENT(CaH2PO4), % 34.0-40.0 HEAVY METALS(As Pb), % 0.003 FLUORID, % 0.005 LOSS ON DRYING, % 10.0 MAX As, % 0.0003 Pb, % 0.0002 TOTAL BACTERIAL COUNT CFU/G 500 MOLD CFU/G 50 E COLI PASS SALMONELLA PASS
Potassium Tripolyphosphate, E451, CAS no.13845-36-8, appears as a white powder, used as a sequestrant, buffering agent, an emulsifier, and a texturizer in processed meat, fish and cheese. It is also highly soluble in aqueous solutions and has excellent dispersion properties. Applications for Potassium Tripolyphosphate include in low sodium meats, processed seafood and cheeses, soups and sauces, noodle products and modified starches. As an experienced Potassium Tripolyphosphate manufacturer and supplier, we has been supplying and exporting Potassium Tripolyphosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Potassium Tripolyphosphate Specification ITEM STANDARD Appearance White powder Assay (%) 95.0 Water insolubel matter (%) 0.2 pH (1% Solution, 25) 9.2- 11.1 P2O5 (%) 47 Fluorid (F) 10 ppm Iron (Fe) 10ppm Arsenic (As) 3ppm Lead (Pb) 10ppm Mercury 1ppm Heavy Metal (as Pb) 15ppm
Tetrapotassium Pyrophosphate (TKPP) E450, CAS no.7320-34-5, white powder, a potassium salt of phosphoric acid manufactured from Dipotassium Phosphate. Tetrapotassium Pyrophosphate is used as buffering agent, emulsifier, dispersing agent and thickening agent in food production. As an experienced Tetrapotassium Pyrophosphate manufacturer and supplier, we has been supplying and exporting Tetrapotassium Pyrophosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Tetrapotassium Pyrophosphate Specification ITEM STANDARD ASSAY K4P2O7) 98.0% MIN APPEARANCE WHITE POWDER WATER SOLUBLE 0.2% MAX PH 9.9-10.7 ARSENIC( AS) 3PPM MAX LOSS ON IGNITION 2.0% MAX Pb (PPM) 5 MAX HEAVY METAL( PB) 15 PPM MAX ASRENIC(AS) 3 PPM MAX FLUORID( PPM) 10 MAX
Potassium Metaphosphate, E341, CAS no.7758-87-4, also known as MKP, appears as a white powder or granular, odorless, slowly soluble in water, potassium salt of phosphoric acid. As an experienced Potassium Metaphosphate manufacturer and supplier, we has been supplying and exporting Potassium Metaphosphate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Potassium Metaphosphate Specification ITEM STANDARD APPEARANCE WHITE POWDER CONTENT(As P2O5),% 59 61.0 As, % 0.0003max. HEAVY METALS % 0.0015max. Pb,% 0.0002 max Hg,% 0.0001 max Cd,% 0.0001 max VISCOSITY 6.5 15 F, % 0.001max LOSS ON DRYING % 5.0max
Categories Aromas Qty in 20' FCL 14400kg Min Order 500kg Origin China Packaging Factory Packaging or Neutral Certificate ISO, Kosher, Halal, BRC CAS No. 8006-90-4 HS Code 290611 Specification FCC/USP Ethyl Acetate, E1504, CAS No.141-78-6, with chemical formula C4H8O2. manufacturing process through ethanol and acetic acid, safe food additives, used as aromas & perfumes. Function: Ethyl acetate is the ester of ethanol and acetic acid, it is manufactured on a large scale for use as a solvent. This colorless liquid has a characteristic sweet smell (similar to pear drops) and is used as a solvent in oil-based lacquers and enamels, in inks and adhesives and as a process solvent. As an experienced Ethyl Acetate manufacturer and supplier, we has been supplying and exporting Ethyl Acetate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Ethyl Acetate Food grade Specification ITEM STANDARD Appearance Colourless transparent liquid Assay (%) 99.5 Loss on drying (%) 0.1 Acidity (as Acetic, %) 0.004 Density (g/cm3) 0.897 0.902 Evaporation Residue (%) 0.001 Color (Apha) 10 Distillation range () 76.0 79.0 Ethanol (%) 0.04 Arsenic 3 mg/ kg Lead 2 mg/ kg Mercury 1 mg/ kg Heavy Metals (as Pb) 10 mg/ kg
L-Tyrosine powder, CAS No.60-18-4, non-essential amino acid manufactured by extraction from vegetable protein. Do not use materials of animal origin in L-Tyrosine manufacturing process. L-tyrosine is an important factor in regulating mood. L-tyrosine deficiency can lead to poor mood, low blood pressure and low body temperature and associates with Restless Leg Syndrome. Tyrosine can be used in sports nutrition drink, skin care cosmetics and health foods. As an experienced L-Tyrosine manufacturer and supplier, we has been supplying and exporting L-Tyrosine for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. L-Tyrosine Food grade Specification Name L-Tyrosine Chemical Formula C9H11NO3 Appearance Cristal blanco o polvo cristalino Assay 99.0 100.5% Transmittance Clear, colorless, 95% min Loss on drying 0.20% max Residue on ignition 0.10% max Other ammoniated Meet with the requirements Chloride 0.020% max Sulfate 0.020% max Ammonium 0.020% max PH 5.0 â?? 6.5 Specific rotation -11.3 -12.1 Heavy metals 0.0010% max Arsenic 0.0001% max Iron(Fe) 0.0010% max
Vanillin powder or crystal, CAS No.121-33-5, chemical formula C8H8O, food aroma and food fragrance, extract manufacturing process: isolated from vanilla bean; or chemical synthetic manufacturing process by guaiacol and glyoxylic acid. With strong vanilla perfume, Vanillin along with Ethyl Vanillin used in confectionery, ice cream, beverage, cake, chocolate, bread, biscuit and in wine. The synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals. As an experienced Vanillin manufacturer and supplier, we has been supplying and exporting Vanillin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Vanillin powder/crystal Food grade Specification ITEM STANDARD Appearance White to pale yellow crystal like powder or crystal Odor Has a sweet, milk and vanilla aroma Solubility (25 ) 1 gram completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution Purity (GC) 99.5% Min Loss on Drying 0.5% Max Melting Point () 81- 83 Arsenic (As) 3 mg/kg Mercury (Hg) 1 mg/kg Total Heavy Metals (as Pb) 10 mg/kg Residue of Ignition 0.05%
Ethyl Vanillin, CAS No.121-32-4, Chemical Formula C9H10O3, manufacturing process from chemical synthesis. Ethyl Vanillin is one of the important edible food flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. Ethyl Vanillin is used in food, sweets, chocolate, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. As an experienced Ethyl Vanillin manufacturer and supplier, we has been supplying and exporting Ethyl Vanillin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Ethyl Vanillin food grade Specification ITEM STANDARD Appearance Fine white to slightly yellow crystal Odor Characteristic of vanilla, stronger than vanilla Solubility (25 ) 1 gram completely dissolves in 2ml 95% ethanol, and make clear solution Purity (HPLC) 99% Loss on Drying 0.5% Melting Point () 76.0- 78.0 Arsenic (As) 3 mg/kg Mercury (Hg) 1 mg/kg Total Heavy Metals (as Pb) 10 mg/kg Residue of Ignition 0.05%
Vanilla powder, CAS No.8024-06-4, manufactured through grinding of dried vanilla, available as White to light pink crystalline powder. Vanilla is widely used as aromas & perfumes. The main fragrant ingredient isolated from vanilla â?? vanillin, is also available. Vanilla appears as a white to light pink crystalline powder. It is a mixture consisting of vanillin, glucose and flavoring, blended by using scientific and novel method. Vanilla powder often used in bread, cakes, confectionery, ice cream, beverages, dairy products, and soybean milk. As an experienced Vanilla manufacturer and supplier, we has been supplying and exporting Vanilla for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Vanilla powder Specification ITEM STANDARD Appearance White to light pink crystalline powder Odor Smell strong creamy fragrances with fruit fragrances Solubility 1 gram fully soluble in 3ml 70% or 25ml 95% ethanol makes transparent solution Melting point () 87 Loss on drying (%) 10 Arsenic 3 mg/kg Total heavy metal (as pb) 10 mg/kg
Maltol, E636, CAS No.118-71-8, is a natural organic compound manufactured through chemical synthesis or fermentation, available as White crystalline powder. Maltol is primarily used in the food and beverage as a flavor enhancer. Maltol is widely used as a fragrance and sweetness intensifier in foods, cigarettes, beer, ice cream, soft drinks, candy, roasted foods, pudding, and jelly. Maltol and ethyl maltol is widely used as flavour enhancer. As an experienced Maltol manufacturer and supplier, we has been supplying and exporting Maltol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply yoMaltol Specification ITEM STANDARD Color and shape White crystalline powder Purity > 99.0 % Melting point 160-164 â?? Water < 0.5 % Residue on ignition % 0.2 % Heavy metals (as Pb) < 10 PPM Lead < 10 PPM Arsenic < 3 PPM Cadmium < 1 PPM Mercury < 1 PPMu within 1 working day.
Triacetin, E1518, CAS No.102-76-1, food emulsifier, manufacturing process through chemical synthesis from glycerol and Acetic Acid, available as Clear transparent oily liquid. Function: Uses: Triacetin, also known as glyceryl triacetate, is pharmaceutical excipient used in manufacturing of capsules and tablets, also used as a humectant, plasticizer, and solvent. It is also used in the food, perfume and cosmetic industries. As an experienced Triacetin manufacturer and supplier, we has been supplying and exporting Triacetin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Triacetin Liquid food grade Specification CAS No: 102-76-1 Chemical Name: Triacetin Synonyms: Glycerol triacetate; Glyceryl triacetate; Glyped; Kesscoflex TRA; Triacetine; Vanay; Glycerol triacetate tributyrin; Triacetyl glycerine; Propane-1,2,3-triyl triacetate; Structure: Triacetin-structureTriacetin-structure Molecular Formula: C9H14O6 Molecular Weight: 218.2 Physical State: clear oily liquid ASSAY ASAsSAY 99.0% min ACIDITY 0.01% max COLOR , APHA 10 max Water Solubility: slightly soluble in ether,carbon disulfide and water; readily soluble in aromatic hydrocarbons and most organic solvents.; insoluble in benzene. VAPOR DENSITY 7.52 HENRYS LAW 433 C NFPA RATINGS Health: 1 Flammability: 1 Reactivity: 0 REFRACTIVE INDEX 1.4305 FLASH POINT 138 C STABILITY Stable under ordinary conditions Specification of Triacetin food grade: Items Specifications Inspection Results Appearance Clear liquid, free from suspended matter Clear liquid, free from suspended matter Acidity(As HAC) % 0.005 0.0024 Purity% 99.5 99.80 Moisture% 0.05 0.023 Color (Hazen) 15 8 Specific Gravity 20 (g/ml) 1.154-1.164 1.1596 Refraction Index 20 1.430-1.435 1.4308 Sulphated Ash% 0.02 0.0096 As (ppm) 1
Polysorbate 80, also called Tween 80, E433, CAS No.9005-65-6, Molecular Formula C64H124O26, a polysorbate surfactant, manufacturing process via chemical synthesis, lauric acid and oleic acid as the raw materials, available as Lemon colored oily liquid. Food use: Polysorbate 80 is used as an emulsifier in foods. use in ice cream, polysorbate is to make the ice cream smoother and easier to handle. Health and beauty use: Polysorbate 80 is also used as a surfactant in soaps and cosmetics (including eyedrops), or a solubilizer such as in a mouthwash. As an experienced Polysorbate 80 manufacturer and supplier, we has been supplying and exporting Polysorbate 80 for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Polysorbate 80 Specification PRODUCT NAME: T80 POLYOXYETHYLENE (20) SORBITAN MONOOLEATE1. APPEARANCE: yellow clear oily liquid.2. OTHER NAMES: Tween 80; Polysorbate 803. HLB VALUE: 15.04. MOLECULAR FORMULA: C64H124O265. TECHNICAL SPECIFICATION Parameters Unit Standard Value Acid value mg KOH/g â?¤2.0 Saponification value mg KOH/g 45~55 Hydroxyl value mg KOH/g 65~80 Moisture w/% 3.0 residue on ignition w/% 0.25 Arsenic mg/kg 3 Pb mg/kg 2 Oxyethylene w/% 65.0~69.5 6. PACKAGING:25kg, 220kg/ plastic drum net weight. (Other packages are available upon request.)7. INSTRUCTIONS ON USE AND STORAGE(1) Application Used as emulsifier and stabilizer in food, cosmetic, and other industry.(2) Storage and preservation Preserved dry, cool, avoid sunlight.8. SHELF LIFE:1 year
Sugar Esters E473, CAS No.37318-31-3 , commonly known as Sucrose esters of fatty acids, manufacturing process by esterifying sucrose with fatty acids. By varying the degree of esterification of the sucrose molecule it is possible to obtain emulsifiers with HLB values ranging from 1 up to 16. It is a light yellow powder, a non-ionic surfactant and is used as an emulsifier in dairy products, baked goods, soft drinks, jelly, cake and candy. Sucrose Fatty Acid Esters are a mixture of mono-, di-, and tri-esters of sucrose with fatty acids derived from edible vegetable or hydrogenated vegetable oils and fats. As an experienced Sugar Esters manufacturer and supplier, we has been supplying and exporting Sugar Esters for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sugar Esters powder Specification ITEM STANDARD RESULTS APPERANCE White crystal powder Conforms ACID VALUE (AS KOHMG/G) Not more than 6 3.0 ARSENIC (AS)MG/KG Not more than Less than 1.0 LEAD (PB) MG/KG Not more than Less than 2.0 CADMIUM MG/KG Not more than Less than1 MERCURY MG/KG Not more than Less than1 OTHER SOLVENT Isopropy 350ppm(incombination) Pass Ethyl acetate 126.7-128C Propylene glycol Pass Isobutyl alcohol 10ppm Pass Methy alcohol 10ppm Pass Methyl Ethyl Ketone 10ppm Pass DIMETHYL SULFOXIDE sulfoxide Not more than 2ppm Pass FREE SUGER(AS SUGER) % Not more that 5% 1.35 DIMETHYLFORMAMIDE Not more than 1ppm Pass WATERCONTENT% Not more than 4% 0.51 LOSS ON IGNITION % Not more that 4% 0.47 HLB VALUE 13
Polysorbate 20, also called Tween 20 or PEG(20)sorbitan monolaurate, with E number E432, CAS No.9005-64-5, Molecular Formula C58H114O26, is a polysorbate surfactant, manufacturing process via chemical synthesis, lauric acid andoleic acid as the raw materials, available as light yellow to orange viscous liquid used as safe food emulsifier. As an experienced Polysorbate 20 manufacturer and supplier, we has been supplying and exporting Polysorbate 20 for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Polysorbate 20 food grade Specification PRODUCT NAME: T20 POLYOXYETHYLENE (20) SORBITAN MONOLAURATE1. APPEARANCE light yellow to yellow oily liquid.2. OTHER NAMES Tween 20; Polysorbate 203. HLB VALUE 174. MOLECULAR FORMULA C58H114O265. Technical Specification Parameters Unit Standard Value Acid value mg KOH/g 2.0 Saponification value mg KOH/g 40~50 Hydroxyl value mg KOH/g 96~108 Moisture w/% 3.0 Residue on ignition w/% 0.25 Pb mg/kg 2 Oxyethylene w/% 70.0~74.0 6. PACKAGING:25kg, 220kg/ plastic drum net weight. (Other packages are available upon request.)7. INSTRUCTIONS ON USE AND STORAGE(1) Application Used as emulsifier and stabilizer in food, cosmetics, and other industry.(2) Storage and preservation Preserved dry, cool, and avoid sunlight.8. SHELF LIFE 1 year
Sodium Stearoyl Lactylate, E481,CAS No.25383-99-7, is a versatile safe food emusifier manufactured through esterification of stearic acid with lactic acid and partially neutralized with food-grade soda ash, available as White or slightly yellowish powder or brittle solid with a characteristic odour. Sodium Stearoyl Lactylate can be used to prevent dough from aging, increase foaming stability, and improve taste, texture, and stability. It can be used in bread, cake, flour products, ice cream, beverages, creams, etc. As an experienced Sodium Stearoyl Lactylate manufacturer and supplier, we has been supplying and exporting Sodium Stearoyl Lactylate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Stearoyl Lactylate Specification ITEM STANDARD Appearance White or slightly yellowish powder or brittle solid with a characteristic odour Acid Value (mgKOH/g) 74 Ester Value (mgKOH/g) 180 Heavy Metals(pb) (mg/kg) 10mg/kg Arsenic(mg/kg) 3 mg/kg Sodium % 1.9 Total lactic acid % 29 Lead (mg/kg) 3.2 mercury(mg/kg) 0.09 Cadmium(mg/kg) 0.8
Potassium Stearate, E470a, CAS No.593-29-3, food emusifier, manufactured through chemical synthesis from Potassium hydroxide and Stearic Acid. Potassium Stearate is a white powder with a fatty odor and is greasy to the touch. It can be used in skin care and hair care products, including eyeliner, eyeshadow, mascara, lipsticks, blushers, face powders and foundations, and less often in perfumes, deodorants, and hair and skin care formulas. As an experienced Potassium Stearate manufacturer and supplier, we has been supplying and exporting Potassium Stearate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Potassium Stearate Specification ITEM STANDARD Appearance White fine powder, greasy to touch Assay (dry basis, %) 98 Loss on drying (%) 5.0 Acid value of fatty acids 196~ 211 Acidity (%) 0.28~ 1.2 Acid stearic of fatty acids (%) 40 Total stearic acid and palmitic acid of fatty acids (%) 90 Iodine number 3.0 Free potassium hydroxide (%) 0.2 Lead (Pb) 2 mg/kg Arsenic (As) 3 mg/kg Heavy metal (as Pb) 10 mg/kg
Polyglycerol Esters of Fatty Acids, E475, CAS No.67784-82-1, food emulsifier, a group of esters manufactured through chemical synthesis from Glycerol and various fatty acids, used as an emulsifier in bakery products. The HLB value is 1-16. It is widely used in the manufacturing of ice cream, bread,cake, biscuits, chocolates, and meat products. As an experienced Polyglycerol Esters of Fatty Acids manufacturer and supplier, we has been supplying and exporting Polyglycerol Esters of Fatty Acids for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Polyglycerol Esters of Fatty Acids Specification ITEM STANDARD Appearance Cream to Ligh Yellow Powder or Beads Acid Value mg KOH/g 5.0 Saponification Value mg KOH/g 120-135 Iodine Value (gI /100g) 3.0 Melting Point 53-58 Arsenic mg/kg 3 Heavy metals( as pb) mg/kg 10 Lead mg/kg 2 Mercury mg/kg 1 Cadmium mg/kg 1
Sodium Stearate, E470a, CAS No.822-16-2, food emulsifier, a safe sodium salt of stearic acid manufactured through chemical synthesis from Sodium Hydroxide and Stearic Acid. Sodium Stearate is a white powder that has a fatty odor and is greasy to the touch. Sodium stearate is mostly used to create soap bases. As an experienced Sodium Stearate manufacturer and supplier, we has been supplying and exporting Sodium Stearate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Sodium Stearate Specification Sodium Stearate is a kind of white powder with fatty odor,gresy to touch,soluber in hot water and ethanol sodium stearate Sodium Content 7.5 ± 0.5% Free acid 1% Moisture 3% Fineness 95%MIN Iodine value 1 Heavy Metal% 0.001%
Gellan Gum, E418, CAS no.71010-52-1, a bacterial exopolysaccharide, produced by aerobic submerged fermentation from Sphingomonas elodea. It is as emulsifier, suspension agent, thickener, stabilizer, gelling agent in food, such as jelly, white sugar, beverages, dairy products, jam products, bread padding, surface lubricant, candy, icing and seasonings. With good gelling property, gellan gum has gradually replaced the use of Agar and Carrageenan at present. As an experienced High Acyl & Low Acyl Gellan Gum manufacturer and supplier, we has been supplying and exporting High Acyl Gellan Gum (white powder) and Low Acyl Gellan Gum(dark yellow powder) for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day. Low Acyl Gellan Gum Specification Items Index Appearance White powder Gellan Gum content(%) 85.0 108.0 Loss on drying(%) 15.0 Lead(mg/kg) 2.0 Particle size(%) 60 Mesh 95 Transparency(%) 85 Gel strength(g/) 800 Ash(%) 15 PH(1% Solution) 5.0 7.0 Bacterium account(CFU/g) 10000 Coliforms(MPN/100g) 30 Yeast and mould(CFU/g) 400 Salmonella 0/25g High Acyl Gellan Gum Specification Item Specification Appearance Yellowish powder. Particle Size(%) 80mesh 98 Loss on Drying /(%) 14 pH(0.5%Solution) 4.0-7.0 Ash(%) 10 Lead(Pb)/(mg/kg) 2.0 Isopropyl Alcohol/(mg/kg) 750 Suspension Test Pass Aerobic Bacterial Count(CFU/g) 10000 Coliforms (MPN/100g) 30 Yeast and Mold (CFU/g) 400 Salmonella Not Detected