Product Description
Specifications
Other Name: Coco Fatty Acid Diethanolamide(CDEA), Diethanolamide of Coconut Fatty Acid
INCI Name: Cocamide DEA
CAS No. : 68603-42-9
Einec No.: 271-657-0
Molecular Formula: RCON(C2H4OH)2 R:Coco alkyl
Characteristics
Excellent decontamination, wetting, dispersion, anti-hard water and antistatic performances.Perfect thickening, foaming, foam-stablizing and derusting abilities.Compounded with other anionic surfactants, such as LABSA, the foaming ability will be obviously improved, and foam is more affluent, stable and long standing. Washing effect is also enhanced.
ITEM STANDARD RESULTS
Free Fatty Acid % 1 0.08
PH Value 9.0-11.0 10.34
Free Amine % 7.48 5.78
Free Amine Value mgKOH/g 40 30.90
Natural Palm wax for candle making
Acid value(mgKOH/g)
0.9max
Peroxide number(mmol/kg)
3.9max
Moisture(%)
0.05max
Color(Lovibond,133.4mm cell)
3.0R max
Melting point(C)
48- 70
Appearance
Fine white solid at room temperature; light yellow, limpid and transparent when melted by heating; no peculiar smell, no impurity
Ingredient
100% hydrogenated vegetable oil without mineral wax
Shelf life
12 months from when it is produced
Waxing is a breeze with Formula 1 paste wax that goes on fast and wipes off easily, giving you a high glossy shine with water beading protection. Enjoy smooth and bright protection that only pure Carnauba wax can give for up to 12 months. Periodic application of the wax is recommended for best results.
Item Standard Result
Appearance White crystals or crystalline powder Passed
Na2SO4 99.0% 99.60%
NaCL 0.35% 0.005%
Fe 0.002% 0.001%
Mg(Ca,Mg) 0.15% 0.01%
Water Non-dissolved Matter 0.05% 0.04%
Whiteness 88% 92%
Moisture 0.20% 0.02%
Ph 6 9 8.09
Bulk Density 1.42g/cm3
Conclusion: The product complies with the standard above.
Specification
item
value
CAS No.
151-21-3
Other Names
SLS powder
MF
C12H25SO4Na
EINECS No.
205-788-1
Place of Origin
China
Hebei
Purity
90-92
Appearance
White powder
Usage
Cosmetic Raw Materials, Detergent Raw Materials, Hair Care Chemicals, Oral Care Chemicals
Brand Name
MGM
Model Number
S002
Hot sale carboxymethylcellulose sodium price sodium carboxymethylcellulose
Product Name
Hot sale carboxymethylcellulose sodium price sodium carboxymethylcellulose
Appearance
White crystalline powder
Certification
ISO
Application
Food additives
Keywords
cmc;CAS 9004-32-4;Carboxymethylcellulose sodium powder
Storage
Keep in a cool, dry, dark location in a tightly sealed container or cylinder.
Shelf Life
24 Months
What is Carboxymethylcellulose sodium?
Carboxymethyl cellulose (CMC) or cellulose gum is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
CMC is used in food under the E number E466 as a viscosity modifier or thickener, and to stabilize emulsions in various products including ice cream. It is also a constituent of many non-food products, such as toothpaste, laxatives, diet pills, water-based paints, detergents, textile sizing, and various paper products.
Specifications
Appearance
Yellow brown powder
Lignosulfonate content
45%-60%
pH
7-12
Reducing substance
8%
Water
3.5%
Water reducing rate
8%
20 foot cabinet
40 foot high cabinet
25kg - without pallet
12ton
28ton
25kg-with pallet
9ton
25ton
500kg (ton package)-without pallet
12ton
26-28ton
500kg (ton package)- with pallet
8ton
20ton
Delivery time
7-10 days
We can also customize according to customer needs
Sodium Ascorbate, E301, CAS no.134-03-2, is the sodium salt of Ascorbic Acid and manufacturing process from Ascorbic Acid. It is a white or light yellow crystalline powder, used as nutrition fortifier, antioxidant and preservative in food products such as in meat products, dairy products, and beverages. Sodium ascorbate is widely replaced by sodium erythorbate which has stronger antioxidant ability and will not bring acidic taste.
As an experienced Sodium Ascorbate manufacturer and supplier, we has been supplying and exporting Sodium Ascorbate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Sodium Ascorbate food grade Specification
ITEM STANDARD
Appearance White to slightly yellow cr ystalline powder
Identification Positive
Assay (as C 6H 7NaO 6) 99.0 101.0%
Specific optical rotation +103 +106
Clarity of solution Clear
pH (10%, W/V ) 7.0 8.0
Loss on drying 0.25%
Sulphate (mg/kg) 150
Total heavy metals 0.001%
Lead 0.0002%
Arsenic 0.0003%
Mercury 0.0001%
Zinc 0.0025%
Copper 0.0005%
Residual Solvents (as Menthanol) 0.3%
Total plate count (cfu/g) 1000
Yeasts & molds (cuf/g) 100
E.coli/ g Negative
Salmonella/ 25g Negative
Staphylococcus aureus/ 25g Negative
Sodium Erythorbate powder, with E number E316, CAS no.6381-77-7, food antioxidant, Chemical Formula C6H7NaO6 used in meats, poultry, and soft drinks. Sodium Erythorbate is the sodium salt of erythorbic acid powder.
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Sodium Erythorbate Food grade Specification
STANDARD
ITEM GB8273-2008 FCCV
Exterior White or a slightly yellow crystalline pellet or powder White, odorless,crystalline powder or granules
Assay 98.0% 98.0%-100.5%
Specific Rotation +95.5~+98.0 +95.5~+98.0
Clarity Up to standard Up to standard
PH 5.5-8.0 5.5-8.0
Heavy Metal(Pb) 0.002% 0.001%
Lead - 0.0005%
Arsenic 0.0003% 0.0003%
Oxalatc Up to standard Up to standard
Indentification Passed test
Loss on drying 0.25%
Disodium 5-Ribonucleotides, E635, CAS no.4691-65-0, also called I + G, is a food additive manufactured through chemical synthesis of sodium salt of guanylic acid and inosinic acid, available as White to light yellow crystalline powder. Disodium 5â?²-Ribonucleotides is widely used as flavour enhancer as it can increase flavour significantly when using together with Monosodium Glutamate.
Disodium 5â?²-Ribonucleotides (I+G) is a flavor enhancer a mixture of disodium Inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added Monosodium Glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods.
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Disodium 5-Ribonucleotides Specification
ITEM STANDARD
ASSAY(IMP+GMP) 97.0% -102.0%
LOSS ON DRYING 25.0%
IMP 48.0%-52.0%
GMP 48.0%-52.0%
TRANSMITTANCE â?¥95.0%
PH 7.0-8.5
HEAVY METALS (AS Pb) â?¤10PPM
ARSENIC (As) â?¤1.0PPM
NH4(AMMONIUM) Color of litmus paper unchanged
Amino Acid Solution appear colorless
Other related compounds of nucleicacid Not Detectable
Lead 1 ppm
Total aerobic bacteria 1,000cfu/g
Yeast & mould 100cfu/g
Coliform Negative/g
E.Coli Negative/g
Salmonella Negative/g
Categories Aromas
Qty in 20' FCL 14400kg
Min Order 500kg
Origin China
Packaging Factory Packaging or Neutral
Certificate ISO, Kosher, Halal, BRC
CAS No. 8006-90-4
HS Code 290611
Specification FCC/USP
Ethyl Acetate, E1504, CAS No.141-78-6, with chemical formula C4H8O2. manufacturing process through ethanol and acetic acid, safe food additives, used as aromas & perfumes. Function: Ethyl acetate is the ester of ethanol and acetic acid, it is manufactured on a large scale for use as a solvent. This colorless liquid has a characteristic sweet smell (similar to pear drops) and is used as a solvent in oil-based lacquers and enamels, in inks and adhesives and as a process solvent.
As an experienced Ethyl Acetate manufacturer and supplier, we has been supplying and exporting Ethyl Acetate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Ethyl Acetate Food grade Specification
ITEM STANDARD
Appearance Colourless transparent liquid
Assay (%) 99.5
Loss on drying (%) 0.1
Acidity (as Acetic, %) 0.004
Density (g/cm3) 0.897 0.902
Evaporation Residue (%) 0.001
Color (Apha) 10
Distillation range () 76.0 79.0
Ethanol (%) 0.04
Arsenic 3 mg/ kg
Lead 2 mg/ kg
Mercury 1 mg/ kg
Heavy Metals (as Pb) 10 mg/ kg
Vanillin powder or crystal, CAS No.121-33-5, chemical formula C8H8O, food aroma and food fragrance, extract manufacturing process: isolated from vanilla bean; or chemical synthetic manufacturing process by guaiacol and glyoxylic acid. With strong vanilla perfume, Vanillin along with Ethyl Vanillin used in confectionery, ice cream, beverage, cake, chocolate, bread, biscuit and in wine. The synthetic vanillin is now used more often than natural vanilla extract as a flavoring agent in foods, beverages, and pharmaceuticals.
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Vanillin powder/crystal Food grade Specification
ITEM STANDARD
Appearance White to pale yellow crystal like powder or crystal
Odor Has a sweet, milk and vanilla aroma
Solubility (25 ) 1 gram completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution
Purity (GC) 99.5% Min
Loss on Drying 0.5% Max
Melting Point () 81- 83
Arsenic (As) 3 mg/kg
Mercury (Hg) 1 mg/kg
Total Heavy Metals (as Pb) 10 mg/kg
Residue of Ignition 0.05%
Ethyl Vanillin, CAS No.121-32-4, Chemical Formula C9H10O3, manufacturing process from chemical synthesis. Ethyl Vanillin is one of the important edible food flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. Ethyl Vanillin is used in food, sweets, chocolate, candy, ice cream, drinks and cosmetics as fragrance fixative and additive.
As an experienced Ethyl Vanillin manufacturer and supplier, we has been supplying and exporting Ethyl Vanillin for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Ethyl Vanillin food grade Specification
ITEM STANDARD
Appearance Fine white to slightly yellow crystal
Odor Characteristic of vanilla, stronger than vanilla
Solubility (25 ) 1 gram completely dissolves in 2ml 95% ethanol, and make clear solution
Purity (HPLC) 99%
Loss on Drying 0.5%
Melting Point () 76.0- 78.0
Arsenic (As) 3 mg/kg
Mercury (Hg) 1 mg/kg
Total Heavy Metals (as Pb) 10 mg/kg
Residue of Ignition 0.05%
Vanilla powder, CAS No.8024-06-4, manufactured through grinding of dried vanilla, available as White to light pink crystalline powder. Vanilla is widely used as aromas & perfumes. The main fragrant ingredient isolated from vanilla â?? vanillin, is also available. Vanilla appears as a white to light pink crystalline powder. It is a mixture consisting of vanillin, glucose and flavoring, blended by using scientific and novel method. Vanilla powder often used in bread, cakes, confectionery, ice cream, beverages, dairy products, and soybean milk.
As an experienced Vanilla manufacturer and supplier, we has been supplying and exporting Vanilla for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Vanilla powder Specification
ITEM STANDARD
Appearance White to light pink crystalline powder
Odor Smell strong creamy fragrances with fruit fragrances
Solubility 1 gram fully soluble in 3ml 70% or 25ml 95% ethanol makes transparent solution
Melting point () 87
Loss on drying (%) 10
Arsenic 3 mg/kg
Total heavy metal (as pb) 10 mg/kg
Ethyl Maltol, E637 CAS No.4940-11-8, is a common flavor manufactured through chemical synthesis from Maltol, available as White crystalline powder. Ethyl Maltol appears as a white crystalline powder. It is a flavoring agent with a slight sweet taste, and is commonly used to prolong the shelf life of food products. It increases flavor and sweetness in items such as in ice cream, jelly, ketchup, chocolate, candies, desserts, beverages, essences, wines, tobacco products, and other consumables.
As an experienced Ethyl Maltol manufacturer and supplier, we has been supplying and exporting Ethyl Maltol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Ethyl Maltol Specification
ITEM STANDARD
Appearance White crystal
Solubility in ethanol colourless and clear
Purity 99.2 %
Melting point 89-93
Moisture 0.5 %
Residue on ignition % 0.2 %
Heavy metals (as Pb) 10 PPM
Arsenic 1 PPM
Fe 1 PPM
Maltol, E636, CAS No.118-71-8, is a natural organic compound manufactured through chemical synthesis or fermentation, available as White crystalline powder. Maltol is primarily used in the food and beverage as a flavor enhancer. Maltol is widely used as a fragrance and sweetness intensifier in foods, cigarettes, beer, ice cream, soft drinks, candy, roasted foods, pudding, and jelly. Maltol and ethyl maltol is widely used as flavour enhancer.
As an experienced Maltol manufacturer and supplier, we has been supplying and exporting Maltol for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply yoMaltol Specification
ITEM STANDARD
Color and shape White crystalline powder
Purity > 99.0 %
Melting point 160-164 â??
Water < 0.5 %
Residue on ignition % 0.2 %
Heavy metals (as Pb) < 10 PPM
Lead < 10 PPM
Arsenic < 3 PPM
Cadmium < 1 PPM
Mercury < 1 PPMu within 1 working day.
Polysorbate 80, also called Tween 80, E433, CAS No.9005-65-6, Molecular Formula C64H124O26, a polysorbate surfactant, manufacturing process via chemical synthesis, lauric acid and oleic acid as the raw materials, available as Lemon colored oily liquid. Food use: Polysorbate 80 is used as an emulsifier in foods. use in ice cream, polysorbate is to make the ice cream smoother and easier to handle. Health and beauty use: Polysorbate 80 is also used as a surfactant in soaps and cosmetics (including eyedrops), or a solubilizer such as in a mouthwash.
As an experienced Polysorbate 80 manufacturer and supplier, we has been supplying and exporting Polysorbate 80 for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Parameters Unit Standard Value
Acid value mg KOH/g â?¤2.0
Saponification value mg KOH/g 45~55
Hydroxyl value mg KOH/g 65~80
Moisture w/% 3.0
residue on ignition w/% 0.25
Arsenic mg/kg 3
Pb mg/kg 2
Oxyethylene w/% 65.0~69.5
6. PACKAGING:25kg, 220kg/ plastic drum net weight. (Other packages are available upon request.)7. INSTRUCTIONS ON USE AND STORAGE(1) Application Used as emulsifier and stabilizer in food, cosmetic, and other industry.(2) Storage and preservation Preserved dry, cool, avoid sunlight.8. SHELF LIFE:1 year
Sodium Stearoyl Lactylate, E481,CAS No.25383-99-7, is a versatile safe food emusifier manufactured through esterification of stearic acid with lactic acid and partially neutralized with food-grade soda ash, available as White or slightly yellowish powder or brittle solid with a characteristic odour. Sodium Stearoyl Lactylate can be used to prevent dough from aging, increase foaming stability, and improve taste, texture, and stability. It can be used in bread, cake, flour products, ice cream, beverages, creams, etc.
As an experienced Sodium Stearoyl Lactylate manufacturer and supplier, we has been supplying and exporting Sodium Stearoyl Lactylate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Sodium Stearoyl Lactylate Specification
ITEM STANDARD
Appearance White or slightly yellowish powder or brittle solid with a characteristic odour
Acid Value (mgKOH/g) 74
Ester Value (mgKOH/g) 180
Heavy Metals(pb) (mg/kg) 10mg/kg
Arsenic(mg/kg) 3 mg/kg
Sodium % 1.9
Total lactic acid % 29
Lead (mg/kg) 3.2
mercury(mg/kg) 0.09
Cadmium(mg/kg) 0.8
Potassium Stearate, E470a, CAS No.593-29-3, food emusifier, manufactured through chemical synthesis from Potassium hydroxide and Stearic Acid. Potassium Stearate is a white powder with a fatty odor and is greasy to the touch. It can be used in skin care and hair care products, including eyeliner, eyeshadow, mascara, lipsticks, blushers, face powders and foundations, and less often in perfumes, deodorants, and hair and skin care formulas.
As an experienced Potassium Stearate manufacturer and supplier, we has been supplying and exporting Potassium Stearate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Potassium Stearate Specification
ITEM STANDARD
Appearance White fine powder, greasy to touch
Assay (dry basis, %) 98
Loss on drying (%) 5.0
Acid value of fatty acids 196~ 211
Acidity (%) 0.28~ 1.2
Acid stearic of fatty acids (%) 40
Total stearic acid and palmitic acid of fatty acids (%) 90
Iodine number 3.0
Free potassium hydroxide (%) 0.2
Lead (Pb) 2 mg/kg
Arsenic (As) 3 mg/kg
Heavy metal (as Pb) 10 mg/kg
Calcium Stearoyl Lactylate E482, CAS No.5793-94-2, manufactured through the esterification of Stearic Acid with Lactic Acid and partially neutralized with food-grade Calcium carbonate. Calcium Stearoyl Lactylate (CSL) is an ivory white to slightly yellowish powder or brittle solid with a characteristic odor. It has the functions to increase toughness, emulsify, improve preservation, keep fresh, etc. It is often used in baked goods, steamed breads, noodles and dumplings.
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Calcium Stearoyl Lactylate Specification
Items Specifications
Appearance White or slightly yellowish powder or brittle solid with a characteristic odour
Acid Value (mgKOH/g) 60-130
Ester Value (mgKOH/g) 90-190
Heavy Metals(pb) (mg/kg) 10mg/kg
Arsenic (mg/kg) 3 mg/kg
calcium% 1-5.2
Total lactic acid % 15-40
lead(mg/kg) 5
mercury(mg/kg) 1
Cadmium(mg/kg) 1
DATEM, E472e, CAS No.6027-23-2, also called diacetyl tartaric acid ester of mono- and diglycerides, food emusifier, a hydrochloride salt of Hordenine manufactured through chemical synthesis. It is an ivory white powder or particle solid. DATEM has the functions to emulsify, increase stabilization, improve preservation, prolong shelf life, and protect freshness, etc. It is mainly used as food emulsifier in bread, cake, butter, hydrogenated vegetable oil and vegetable oil powder.
As an experienced DATEM manufacturer and supplier, we has been supplying and exporting DATEM for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
DATEM Specification
ITEM STANDARD
Appearance White or off-white solid
Acid Value (mgKOH/g) 68
Ester Value (mgKOH/g) 410
Heavy Metals(pb) (mg/kg) 0.1mg/kg
Glycerol (w/%) 15
Acetic Acid (w/%) 15
Tartaric Acid (w/%) 13
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