Specification :
Coconut Peat - 5 Kg Block
Block size : 30 x 30 x 12
Block weight : 5 Kg
Size Mesh : 6mm
Compretion Ratio : 5 x 1
EC : High EC - Ph 2.5 & Low EC - Ph 0.5
Moisture : < 5%
Price FOB in USD of product : Negotiation
Product origin : Indonesia
Production Capacity: 20MT/ Month
Minimum Order Size 500 kg
Packaging details : Packing : Stretch film & strapped with plastic
Sample: Available. Sample Cost Born By Buyer
Spesifikasi:
With efficient and continuous drying technology, we can reduce the moisture content of fresh coconut kernels from around 50% to lower than 6% within 48 hours. This result can be achieved by utilizing solar energy during daylight and renewable energy from smokeless biomass burning all night long.
Moisture content: maximum 6%, Free Fatty Acid content: maximum 0.5%, Green: 0%, Burnt: maximum 2%, Smoky: maximum 5%, Rubbery: maximum 5%
Raw Material Coir Pith ( Coco Peat )
Age 02 Years Below
Sieving 6 -7 mm Mesh
Drying Sun Drying and Dryer Machine
Moisture Content 10%
pH 4.6 to 6.8.
Electrical Conductivity (EC) < 0,5 mS/cm (LOW EC)
Mixing Ratio 95% Coir Pith
Fiber Content Max 5% Fiber
Compresion Ratio 5:1
After Expansion wet Volume 60-70 Liters
Size Blocks 30cm X 30cm X 12cm. -+ 1 or 2 cm.
Weight Blocks 5 kg. -+ 50 gram.
Packing Shrink Wrap, Shrink Wrapped with handle, As per the buyerâ??s preference.Naked Blocks,
Load ability 5200 Blocks floor loading / 26 MT per 40 HC Container
Certificates Fumigation certificate, phytosanitary certificate, Report Of Analisys. and certificate of origin.
Supply Ability 250 MT Per Month.
Fully mature and fresh coconut with the husked has been removed and left a little husked at the top end of the coconut. This can make the shelf life of coconut longer. Our coconut products do not use harmful fertilizers or pesticides, making our products score high in terms of safety and nutritional content.
Semi Husked Coconut is the raw material of various products for example desiccated coconut, coconut oil, coconut cream, coconut water, and coconut shell charcoal, and also applicable in various industries such as support retail, foods factories, or food service channels.
We work with farmers in various regions to have a large supply of semi-husked coconut products. Our production capacity can reach 100MT/month.
Product Specifications
Variety, Matured Coconut
Husk Type, Full Husked & Semi Husked (as requested)
Color Brown Shell and White Flesh
Grade A, B, C
Weight(kg) 0,6 - 1,5
Packaging
Netted Bag, 20kg - 25 kg or as requested
Load Ability : 20 Feet (Max 15 MT), 40 Feet (Max 24 MT)
Coco Peat/Pith, we can provide either block (5kg) or a polybag ( 28 kg - 30 kg or as requested). Here are detailed specifications of our coco peat:
Low EC ( 0.5 ms/cm) , High EC ( 0.5 ms/cm)
Block size 30 cm x30 cm x12 cm or 30 cm x 30 cm x 15 cm with weight 5 kg
Moisture 10 % - 15%
pH 5.2 to 6.8
The expansion volume of 1 block is 70 - 85 Liters
Coconut sugar is made from coconut sap which is heated so that the water evaporates and becomes granules. Coconut sugar looks and tastes a lot like brown sugar, but the crystals are a little bit larger, drier and flakier.
Coconut sugar has caught the attention of many of those who are health conscious because of its low fructose content, low glycemic index, natural sweetener and minimally processed. So that coconut sugar is currently a new health trend throughout the world
Specification:
Organic Coconut Sugar
Granulated Appearance
Color light brown to dark
Mesh 14/16/18/20
Moisture content Max 2%
Shelf life 24 months
Purity 99%
Packaging:
Paper Box or Pouch 200gr
2X10Kg / Carton Box / 2X12,5 Kg
or by request
Production Capacity : 50MT/Month
Minimum Order : 20"Ft (10MT)
HS Code: 17029010
Coconut Peat / Brown Cocopeat Block is considered an ideal growing medium. The cocopeat powder thus obtained is sieved, washed, dried, and finally compressed into blocks. The blocks can be used for a wide range of planting requirements. Coir is known for its natural rooting hormones and anti-fungal properties. We also ensure secure packaging of the cocopeat blocks.
Cocopeat is included in the hydroponic growing media that is organic, because it is made from coconut fiber powder. Many benefits can be obtained by using it. Good for use with the ground, or stand alone. Cocopeat is also widely chosen as a substitute for soil. Cocopeat is easy to absorb and store water. It also has pores, which facilitate the exchange of air, and the entry of sunlight. The content of Trichoderma molds, a type of enzyme from fungi, can reduce disease in the soil. Thus, cocopeat can keep the soil loose and fertile.
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands (or Moluccas) in Indonesia, and are commonly used as a spice. Cloves are available throughout the year due to different harvest seasons in different countries
The clove tree is an evergreen that grows up to 812 m tall, with large leaves and crimson flowers grouped in terminal clusters. The flower buds initially have a pale hue, gradually turn green, then transition to a bright red when ready for harvest. Cloves are harvested at 1.52.0 cm long, and consist of a long calyx that terminates in four spreading sepals, and four unopened petals that form a small central ball.
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.
Common nutmeg Culinary uses Nutmeg butter Histor
Nutmeg is the spice made by grinding the seed of the fragrant nutmeg (Myristica fragrans) tree into powder. The spice has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
Nutmeg is the seed or ground spice of several species of the genus Myristica. Myristica fragrans (fragrant nutmeg or true nutmeg) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.
Common nutmeg â?¢ Culinary uses â?¢ Nutmeg butter â?¢ Histor
Nutmeg is the spice made by grinding the seed of the fragrant nutmeg (Myristica fragrans) tree into powder. The spice has a distinctive pungent fragrance and a warm slightly sweet taste; it is used to flavor many kinds of baked goods, confections, puddings, potatoes, meats, sausages, sauces, vegetables, and such beverages as eggnog.
