Plate 8.75 inch
Cup and saucer in bulk pack
This premium frozen skipjack tuna is flash-frozen immediately after catch to lock in its firm texture and robust flavor. Ideal for high-end culinary preparations such as sashimi or cooked dishes, it consistently delivers superior taste and quality. - Species Name: Katsuwonus pelamis - Origin: Indonesia (sourced from North Sulawesi) - Size/Weight Range: Approximately 2â??3 kg per fish (customizable upon request) - Processing: Whole fish, processed and flash-frozen at ultra-low temperatures - Packaging: Vacuum-sealed in food-grade plastic bags or boxes; maintained at -18�°C or below - Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines - Minimum Order Quantity (MOQ): 1 ton (negotiable) - Shipping: Air freight, Ocean (FOB/CNF/CIF)
This fresh skipjack tuna, known for its rich, deep red flesh and robust flavor, is ideal for sushi, sashimi, grilling, or searing. Sustainably harvested from Indonesian waters, it delivers exceptional freshness and premium quality. - Species Name: Katsuwonus pelamis - Origin: Indonesia (sourced from North Sulawesi) - Size/Weight Range: Approximately 2â??3 kg per fish (customizable upon request) - Processing: Offered fresh whole, with options for filleting upon request - Packaging: Food-grade plastic boxes or bags with ice to maintain optimal freshness - Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines - Minimum Order Quantity (MOQ): 1 ton (negotiable) - Shipping: Air freight or refrigerated truck for rapid, temperature-controlled delivery
This premium frozen tilapia is flash-frozen immediately after harvest to preserve its natural texture and flavor. Ideal for various culinary preparations, it delivers consistent quality and taste, making it a versatile choice for both domestic and export markets. - Species Name: Oreochromis niloticus - Origin: Indonesia (sourced from Central Java) - Size/Weight Range: Approximately 500-800 g per fish (customizable upon request) - Processing: Whole fish, processed and flash-frozen at ultra-low temperatures to lock in freshness - Packaging: Vacuum-sealed in food-grade plastic bags or boxes; maintained at -18C or below - Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines - Minimum Order Quantity (MOQ): 1 ton (negotiable) - Shipping: Air, Ocean (FOB/CNF/CIF)
This fresh tilapia is celebrated for its mild, delicate flavor and firm texture, making it perfect for a wide range of culinary applications. Sourced sustainably from Indonesian waters, it offers consistent quality and freshness ideal for direct consumption or light cooking. - Species Name: Oreochromis niloticus - Origin: Indonesia (sourced from Central Java) - Size/Weight Range: Approximately 500â??800 g per fish (customizable upon request) - Processing: Offered whole or gutted as required - Packaging: Food-grade plastic bags or boxes with ice, ensuring optimal freshness during transport - Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines - Minimum Order Quantity (MOQ): 1 ton (negotiable) - Shipping: Air freight or refrigerated truck for rapid, temperature-controlled delivery
Premium frozen tenggiri, commonly known as Spanish mackerel, is flash-frozen immediately after catch to lock in its firm texture and rich flavor. Sourced sustainably from Indonesian waters, it is ideal for grilling, frying, or further processing, ensuring culinary versatility with exceptional quality. - Species Name: 0303490000 - Origin: Indonesia (sourced from West Java) - Size/Weight Range: Approximately 1.0â??1.5 kg per fish (customizable upon request) - Processing: Whole fish, with options for gutting or filleting available; flash-frozen at ultra-low temperatures - Packaging: Vacuum-sealed in food-grade plastic bags or boxes; maintained at -18�°C or below - Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines - Minimum Order Quantity (MOQ): 1 ton (negotiable) - Shipping: Air, Ocean (FOB/CNF/CIF)
Fresh tenggiri, commonly known as Spanish mackerel, is prized for its firm, flavorful flesh and distinctive taste. Sourced sustainably from Indonesian waters, this fish is ideal for grilling, frying, or serving as sashimi, offering excellent culinary versatility and premium quality. - Species Name: Scomberomorus commerson - Origin: Indonesia (sourced from West Java) - Size/Weight Range: Approximately 1.0â??1.5 kg per fish (customizable upon request) - Processing: Offered fresh whole or gutted upon request - Packaging: Food-grade plastic boxes or bags with ice to maintain optimal freshness - Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines - Minimum Order Quantity (MOQ): 1 ton (negotiable) - Shipping: Air freight or refrigerated truck for rapid, temperature-controlled delivery
This premium frozen black tiger prawn boasts firm, succulent meat with a distinctive sweet flavor, making it ideal for a variety of gourmet seafood dishes. Harvested from Indonesian waters and processed via rapid freezing, these prawns retain exceptional freshness and quality. - Species Name: Penaeus monodon - Origin: Indonesia (sourced from West Nusa Tenggara) - Size/Weight Range: Typically 21/25 count per kg (approximately 40-50 g per prawn, customizable upon request) - Processing: Frozen immediately post-harvest; available with shell on/off, peeled and deveined on request - Packaging: Vacuum-sealed in food-grade plastic bags or boxes; stored at -18C or below - Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines - Minimum Order Quantity (MOQ): 1 ton (negotiable) - Shipping: Air, Ocean (FOB/CNF/CIF)
This premium frozen mahi-mahi preserves its natural firmness and delicate flavor through rapid processing and flash freezing. Ideal for a wide range of culinary applications, it is sustainably sourced from Indonesian waters to ensure optimal taste and texture. - Species Name: Coryphaena hippurus - Origin: Indonesia (sourced from Bali) - Size/Weight Range: 1.5â??2.5 kg per fish (customizable upon request) - Processing: Whole, processed, and flash-frozen to lock in freshness - Packaging: Vacuum-sealed in food-grade plastic bags or boxes; maintained at -18�°C or below - Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines - Minimum Order Quantity (MOQ): 1 ton (negotiable) - Shipping: Air, Ocean (FOB/CNF/CIF)
Frozen yellowfin tuna offers firm, succulent flesh that maintains its natural flavor and texture even after freezing. Rapidly processed and frozen at ultra-low temperatures, it is ideal for a variety of culinary applications including sashimi, grilling, or further processing. Sourced sustainably from Indonesian waters, this product meets strict quality and safety standards. - Species name: Thunnus albacares - Origin: Indonesia (sourced from North Sulawesi) - Size/Weight Range: 10-20 kg per fish (customizable upon request) - Processing: Whole, processed, and flash-frozen to lock in freshness - Packaging: Vacuum-sealed in food-grade plastic bags or boxes; stored at -18�°C or below - Certifications: Health Certificate (BKIPM) available upon request; facility follows HACCP guidelines - Minimum Order Quantity (MOQ): 1 ton (negotiable) - Shipping: Air, Ocean (FOB/CNF/CIF)
This fresh whole yellowfin tuna features firm, vibrant red flesh with a clean, mild flavor ideal for both sashimi and grilling. Sustainably caught off the coast of Indonesia, it guarantees top quality and superior freshness. - Species name: Thunnus albacares - Origin: Indonesia (sourced from North Sulawesi) - Size/Weight Range: 20-45 kg per fish (customizable upon request) - Processing: Whole or gutted (as required) - Packaging: Food-grade plastic bags or boxes, stored on ice for transport - Certifications: Health Certificate (BKIPM) available upon request; facility follows HACCP guidelines - Minimum Order Quantity (MOQ): 1 ton (negotiable) - Shipping: Air freight or refrigerated truck for rapid delivery
This premium sea cucumber product is sourced from the pristine coastal waters of Indonesia and is available in a variety of species including Holothuria scabra (sandfish), Holothuria fuscogilva (brown sea cucumber), and Stichopus hermanni. Renowned for their high nutritional value and medicinal benefits, these sea cucumbers are carefully harvested and processed to preserve their natural properties. They can be offered fresh or dried, catering to diverse market needs. - Species Names: Holothuria scabra (sandfish), Holothuria fuscogilva (brown sea cucumber), and Stichopus hermanni - Origin: Indonesia (sourced from coastal regions of East Java and West Papua) - Size/Weight Range: Approximately 200-500 g per individual (customizable upon request) - Processing: Available fresh, processed (gutted and cleaned), or dried (traditional sun-drying techniques available) - Packaging: Secure, food-grade packaging vacuum-sealed for fresh/frozen products or airtight containers for dried products - Certifications: Health Certificate (BKIPM) available upon request; processed in HACCP-compliant facilities - Minimum Order Quantity (MOQ): 500 kg (negotiable) - Shipping: Air, Ocean
Banana Leaves Plates..Trader.
Flexographic Printing Plates & Machine.
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specks or other discolourations 2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours 3. Size : Fine granules of coconut 5. Granulation : No. of sieves (ASTM) % Retained On Mesh 7 (2.8 mm) 0 Mesh 14 (l.4 mm) 10 maximum Mesh 18 (l.O mm) 30 maximum Pan 65 - 80 B. CHEMICAL 1. Moisture,% 3.0 Maximum 2. Total Fat (D1yBasis), % 45 - 55 3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum 4. pH (10% dispersion) 6.1 - 6.7 5. Residual S02, ppm < 10 C. MICROBIOLOGICAL 1. Total Plate Count, cfu/gram 5,000 maximwn 2. Yeast, cfu/gram 50 maximum 3. Moulds, cfu/gram 50 maximum 4. Enterobacteriaceae , cfu/gram 100 maximwn 5. Salmonella, per 50 gram Absence 6. E.coli, per 50 gram Absence
Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and se1ial number . Other marking is stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specks or other discolourations 2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours. 3. Size : Extra fine granules of coconut 4. Granulation No. of sieves (ASTM) % Retained On Mesh I8 ( 1 .0 mm) 25 maximum Pan 75 - I 00 B. CHEMlCAL 1. Moisture, % 3.0 Maximum 2. Total Fat (Dry Basis), % 40 - 50 3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum 4. pH ( 1 0% dispersion) 6.1 - 6.7 5. Residual S02, ppm < 10 C. MICROBIOLOGICAL 1. Total Plate Count. cfu/gram 5,000 maximum 2. Yeast, cfu/gram 50 maximum 3. Moulds, cfu/gram 50 maximum 4. Entcrobacteriaceae, cfu/gram 100 maximum 5. Salmonella, per 50 gram Absence 6. E.coli. per 50 gram Absence
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. 1. Appearance & Colour : White, free from yellow specks 2. Flavor and Taste : Mild and sweet coconut flavor 3. Size : Fine granules of coconut 4. Physical Impurities : Not more than 8 Pcs/ 100 Gram 5. Total Fat : 65% +/- 2% 6. Particle Size : Retained on 12 mesh Max 10 % Retained on 20 mesh 80 % Passed through 20 mesh Max 10 % 7. PH : 6.1 6.7 8. Moisture : Max 3 % 9. Microbiological Analysis : Total Plate Count 5 X 103 cfu/ gr Max Mould 0 cfu/g Yeast 0/cfu/g E.Coli Negative/25 g Salmonella Negative/25 g STORAGE & STABILITY Shelf Life: 12 months from date of production under recommended storage conditions. RECOMMENDED STORAGE CONDITIONS On pallets; in cool & dry (At maximum temperature of 30C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. 1. Appearance & Colour : White, free from yellow specks 2. Flavor and Taste : Mild and sweet coconut flavor 3. Size : Fine granules of coconut 4. Physical Impurities : Not more than 8 Pcs/ 100 Gram 5. Total Fat : 45% +/- 3% 6. Particle Size : Retained on 12 mesh Max 10 % Retained on 20 mesh 80 % Passed through 20 mesh Max 10 % 7. PH : 6.1 â?? 6.7 8. Moisture : Max 3 % 9. Microbiological Analysis : Total Plate Count 5 X 103 cfu/ gr Max Mould 0 cfu/g Yeast 0/cfu/g E.Coli Negative/25 g Salmonella Negative/25 g STORAGE & STABILITY Shelf Life: 12 months from date of production under recommended storage conditions. RECOMMENDED STORAGE CONDITIONS On pallets; in cool & dry (At maximum temperature of 30�°C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Fat Content : High Fat 65(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
