Plate 8.75 inch
Cup and saucer in bulk pack
Tumbler 8 oz.
Rattan baskets.
Glass tableware.
Rattan basket and plastic rattan basket.
Handwoven rattan, bamboo, water hyacinth basket, webbing handicraft.Shipping or freight forwarding
Natural Teak and or Mix wood & food grade Wooden ware for Kitchen, Home care, and Household We produce wooden wares, ie cutting board, spoon, plate, bowl, cup, etc For more detail of above pictures pls go to our website https://www.yaskico.com The price is based on the quantity of purchase and can be mixed and custom made Fyi All of these wooden wares are many variants depend on the size of L x W x H in cm So please contact us for more details and discuss them before decide your kind of items
Kb 208 can be used to remove stains from hard surfaces Including metallic and non-metallic surfaces like glass, ceramic, Melamine, etc. The key to an effective cleaning depend on proper Dilution & soaking time. It’s food-grade quality allows its use in Places where cleaned surfaces may have direct contact with food. Kb 208 is designed specially for use in places where the use of Acidic products are not recommended. It’s strong disinfectant Function kills most common microbes & disease causing bacteria. Application Kb 208 must be diluted with water for soaking, dipping etc. May also be used by Brushing & scrapping. Dilution depend on soak time, for faster action use lower Dilution ratio that is higher concentration. May be diluted up to 500 times or more. It Has disinfectant function. Dosage Add about 100 gm/100 ml of kb 208 to about 100 lt. Of water or as required for Soaking and dipping. Use higher concentration for faster action and tougher stains. Agitation gives better result. Re-use solution until turbidity is high. Required to Repeat the process if necessary. When the cleaning process is complete, flush with Clean water. Use concentrated product for manual cleaning Handling & precaution This product is alkaline and should be handled with care to prevent personal injury. Avoid prolonged skin contact and breathing of the fumes. Refer to material safety Data sheet for more specific procedures and directions. Discoloration may Result when contact with colored clothing. Packaging Available in pail of 20 lt.. Can also be custom packaged.
Wicker rattan basket products, woven rattan baskets, cutting boards, bamboo products..
Authentic furniture, kitchen, accessories, lighting, etc.
Fashion, house and kitchen stuff accessories, sandal and shoes, cofee, spices such as cloves, peppers, turmeric, ginger, plants etc.
Furniture like kitchen set, room set, children room, office furniture, school, cafe or restaurant.Manufacturing
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Fat Content : High Fat 65(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Fat Content : High Fat 65(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Reduced Fat : 55%(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
Coulour : Natural/white Flavour : Mild & Sweet Impurities : Max 10/100g PH : 6.5-6.7 Reduced Fat : 65(+/-3) Free Fatty acid : 0.10% max SO2 : FREE Total Plate :
Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and se1ial number . Other marking is stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specks or other discolourations 2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours. 3. Size : Extra fine granules of coconut 4. Granulation No. of sieves (ASTM) % Retained On Mesh I8 ( 1 .0 mm) 25 maximum Pan 75 - I 00 B. CHEMlCAL 1. Moisture, % 3.0 Maximum 2. Total Fat (Dry Basis), % 40 - 50 3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum 4. pH ( 1 0% dispersion) 6.1 - 6.7 5. Residual S02, ppm < 10 C. MICROBIOLOGICAL 1. Total Plate Count. cfu/gram 5,000 maximum 2. Yeast, cfu/gram 50 maximum 3. Moulds, cfu/gram 50 maximum 4. Entcrobacteriaceae, cfu/gram 100 maximum 5. Salmonella, per 50 gram Absence 6. E.coli. per 50 gram Absence
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specks or other discolourations 2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours 3. Size : Fine granules of coconut 5. Granulation : No. of sieves (ASTM) % Retained On Mesh 7 (2.8 mm) 0 Mesh 14 (l.4 mm) 10 maximum Mesh 18 (l.O mm) 30 maximum Pan 65 - 80 B. CHEMICAL 1. Moisture,% 3.0 Maximum 2. Total Fat (D1yBasis), % 45 - 55 3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum 4. pH (10% dispersion) 6.1 - 6.7 5. Residual S02, ppm < 10 C. MICROBIOLOGICAL 1. Total Plate Count, cfu/gram 5,000 maximwn 2. Yeast, cfu/gram 50 maximum 3. Moulds, cfu/gram 50 maximum 4. Enterobacteriaceae , cfu/gram 100 maximwn 5. Salmonella, per 50 gram Absence 6. E.coli, per 50 gram Absence
Ktchen, including kitchen equipment like oven, fyer,sink,burner, and other, and kitchen ingredients like virgin coconut oil,onion,chilli,palm oil, and manymore.
