1. Transparent Written and Oral Communication about the product
2. Customer focused rather than sales focused
3. Stringent Sourcing and Quality checking
4. Live Videos and Photos while processing
5. Willingness to help without any sales expectation
6. Consistency in Organic Coffees Premium Quality.
Spec:
1. Roasting and powder
2. Arabica and Robusta
3. Distinctive Aroma
4. Comfortable in the Stomach
5. Authentic Arabica coffee composition with no artificial blends.
6. Coffee beans used are freshly-roasted.
7. Neat and tightly sealed packaging
This premium frozen skipjack tuna is flash-frozen immediately after catch to lock in its firm texture and robust flavor. Ideal for high-end culinary preparations such as sashimi or cooked dishes, it consistently delivers superior taste and quality.
- Species Name: Katsuwonus pelamis
- Origin: Indonesia (sourced from North Sulawesi)
- Size/Weight Range: Approximately 2â??3 kg per fish (customizable upon request)
- Processing: Whole fish, processed and flash-frozen at ultra-low temperatures
- Packaging: Vacuum-sealed in food-grade plastic bags or boxes; maintained at -18�°C or below
- Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines
- Minimum Order Quantity (MOQ): 1 ton (negotiable)
- Shipping: Air freight, Ocean (FOB/CNF/CIF)
This premium frozen tilapia is flash-frozen immediately after harvest to preserve its natural texture and flavor. Ideal for various culinary preparations, it delivers consistent quality and taste, making it a versatile choice for both domestic and export markets.
- Species Name: Oreochromis niloticus
- Origin: Indonesia (sourced from Central Java)
- Size/Weight Range: Approximately 500-800 g per fish (customizable upon request)
- Processing: Whole fish, processed and flash-frozen at ultra-low temperatures to lock in freshness
- Packaging: Vacuum-sealed in food-grade plastic bags or boxes; maintained at -18C or below
- Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines
- Minimum Order Quantity (MOQ): 1 ton (negotiable)
- Shipping: Air, Ocean (FOB/CNF/CIF)
Premium frozen tenggiri, commonly known as Spanish mackerel, is flash-frozen immediately after catch to lock in its firm texture and rich flavor. Sourced sustainably from Indonesian waters, it is ideal for grilling, frying, or further processing, ensuring culinary versatility with exceptional quality.
- Species Name: 0303490000
- Origin: Indonesia (sourced from West Java)
- Size/Weight Range: Approximately 1.0â??1.5 kg per fish (customizable upon request)
- Processing: Whole fish, with options for gutting or filleting available; flash-frozen at ultra-low temperatures
- Packaging: Vacuum-sealed in food-grade plastic bags or boxes; maintained at -18�°C or below
- Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines
- Minimum Order Quantity (MOQ): 1 ton (negotiable)
- Shipping: Air, Ocean (FOB/CNF/CIF)
This premium frozen black tiger prawn boasts firm, succulent meat with a distinctive sweet flavor, making it ideal for a variety of gourmet seafood dishes. Harvested from Indonesian waters and processed via rapid freezing, these prawns retain exceptional freshness and quality.
- Species Name: Penaeus monodon
- Origin: Indonesia (sourced from West Nusa Tenggara)
- Size/Weight Range: Typically 21/25 count per kg (approximately 40-50 g per prawn, customizable upon request)
- Processing: Frozen immediately post-harvest; available with shell on/off, peeled and deveined on request
- Packaging: Vacuum-sealed in food-grade plastic bags or boxes; stored at -18C or below
- Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines
- Minimum Order Quantity (MOQ): 1 ton (negotiable)
- Shipping: Air, Ocean (FOB/CNF/CIF)
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This premium frozen mahi-mahi preserves its natural firmness and delicate flavor through rapid processing and flash freezing. Ideal for a wide range of culinary applications, it is sustainably sourced from Indonesian waters to ensure optimal taste and texture.
- Species Name: Coryphaena hippurus
- Origin: Indonesia (sourced from Bali)
- Size/Weight Range: 1.5â??2.5 kg per fish (customizable upon request)
- Processing: Whole, processed, and flash-frozen to lock in freshness
- Packaging: Vacuum-sealed in food-grade plastic bags or boxes; maintained at -18�°C or below
- Certifications: Health Certificate (BKIPM) available upon request; facility adheres to HACCP guidelines
- Minimum Order Quantity (MOQ): 1 ton (negotiable)
- Shipping: Air, Ocean (FOB/CNF/CIF)
Frozen yellowfin tuna offers firm, succulent flesh that maintains its natural flavor and texture even after freezing. Rapidly processed and frozen at ultra-low temperatures, it is ideal for a variety of culinary applications including sashimi, grilling, or further processing. Sourced sustainably from Indonesian waters, this product meets strict quality and safety standards.
- Species name: Thunnus albacares
- Origin: Indonesia (sourced from North Sulawesi)
- Size/Weight Range: 10-20 kg per fish (customizable upon request)
- Processing: Whole, processed, and flash-frozen to lock in freshness
- Packaging: Vacuum-sealed in food-grade plastic bags or boxes; stored at -18�°C or below
- Certifications: Health Certificate (BKIPM) available upon request; facility follows HACCP guidelines
- Minimum Order Quantity (MOQ): 1 ton (negotiable)
- Shipping: Air, Ocean (FOB/CNF/CIF)
This premium sea cucumber product is sourced from the pristine coastal waters of Indonesia and is available in a variety of species including Holothuria scabra (sandfish), Holothuria fuscogilva (brown sea cucumber), and Stichopus hermanni. Renowned for their high nutritional value and medicinal benefits, these sea cucumbers are carefully harvested and processed to preserve their natural properties. They can be offered fresh or dried, catering to diverse market needs.
- Species Names: Holothuria scabra (sandfish), Holothuria fuscogilva (brown sea cucumber), and Stichopus hermanni
- Origin: Indonesia (sourced from coastal regions of East Java and West Papua)
- Size/Weight Range: Approximately 200-500 g per individual (customizable upon request)
- Processing: Available fresh, processed (gutted and cleaned), or dried (traditional sun-drying techniques available)
- Packaging: Secure, food-grade packaging vacuum-sealed for fresh/frozen products or airtight containers for dried products
- Certifications: Health Certificate (BKIPM) available upon request; processed in HACCP-compliant facilities
- Minimum Order Quantity (MOQ): 500 kg (negotiable)
- Shipping: Air, Ocean
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer.
1. Appearance & Colour : White, free from yellow specks
2. Flavor and Taste : Mild and sweet coconut flavor
3. Size : Fine granules of coconut
4. Physical Impurities : Not more than 8 Pcs/ 100 Gram
5. Total Fat : 65% +/- 2%
6. Particle Size :
Retained on 12 mesh Max 10 %
Retained on 20 mesh 80 %
Passed through 20 mesh Max 10 %
7. PH : 6.1 6.7
8. Moisture : Max 3 %
9. Microbiological Analysis :
Total Plate Count 5 X 103 cfu/ gr Max
Mould 0 cfu/g
Yeast 0/cfu/g
E.Coli Negative/25 g
Salmonella Negative/25 g
STORAGE & STABILITY
Shelf Life: 12 months from date of production under recommended storage conditions.
RECOMMENDED STORAGE CONDITIONS
On pallets; in cool & dry (At maximum temperature of 30C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer.
1. Appearance & Colour : White, free from yellow specks
2. Flavor and Taste : Mild and sweet coconut flavor
3. Size : Fine granules of coconut
4. Physical Impurities : Not more than 8 Pcs/ 100 Gram
5. Total Fat : 45% +/- 3%
6. Particle Size :
Retained on 12 mesh Max 10 %
Retained on 20 mesh 80 %
Passed through 20 mesh Max 10 %
7. PH : 6.1 â?? 6.7
8. Moisture : Max 3 %
9. Microbiological Analysis :
Total Plate Count 5 X 103 cfu/ gr Max
Mould 0 cfu/g
Yeast 0/cfu/g
E.Coli Negative/25 g
Salmonella Negative/25 g
STORAGE & STABILITY
Shelf Life: 12 months from date of production under recommended storage conditions.
RECOMMENDED STORAGE CONDITIONS
On pallets; in cool & dry (At maximum temperature of 30�°C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
Products, namely soap, shampoo, conditioners, lotions, petrified wood, skin care, baby and children's equipment, additional products such as shoes, body perfume, perfume bottles and plastic.Export
