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Refined, Bleached, Deodorized Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. Commonly used for frying, cosmetics, and oleochemical industry. Product Specification: -Free Fatty Acid (as lauric) 0.075% max -Moisture & Impurities 0.1% max -Acid Value 0.2% max -Color (5 Lovibond Column): Red 0.4-1.5 max -Iodine Value 7.0-10.5 -Odorless -Halal Certified, Kosher Certified, HACCP, ISO 9001;2015 -Packing type: Flexi Container, Drum, Bag in Box, Jerry Can, IBC Tote Shelf Life 24 Months

Moisture Content : 0,1 Maximum Iodine value : 14.0 Maximum Peroxide Value, meq O2/kg : 10.0 maximum Saponification Value, mg KOH/g : 248-265 Acid Value, mg KOH/g : 0.6 maximum Unsaponifiable matter, g/kg : 15.0 maximum Refractive Index : 1.4480-1.4500

moisture content : 0.1% maximum Specific, Gravity @ 30'C : 0.915 - 0.920 Saponification Value, mg KOH/g : 248-265 Acid Value, mg KOH/g : 0.5 maximum Peroxide Value, meq/kg : 2 maximum Free Fatty Acid (as Oleic acid) : 0,1% maximum Free Fatty Acid (as Lauric acid) : 0,07% maximum Iodine Value : 5.0 - 11.0

Virgin Coconut Oil is extracted from fresh coconuts without being processed using additional chemicals or processed without high temperatures. Specifications: Color in 51/4 Cell : 0% Free fatty acid as lauric : 0.063% Iodine Value : 7.80% Moisture & impurities : 0.03% Packaging: 20 feet container : Max load 17-18 MT Bulk packaging with jerry can or drum (or as request)

Refined, Bleached, Deodorized Palm Olein is light yellow in liquid form and white in solid form. odorless and bland in taste. Contains Vitamin A and TBHQ. RBD Palm Olein is used as cooking oil and also in food preparation commercials. It is also used in oleochemical industries as well as to make biodiesel and other cosmetic products. a. RBD Palm Olein CP 8 Free Fatty Acid (as lauric) 0.1% max Moisture and volatile 0.1% max Color 5 Lovibond Column 2.5 red max. Iodine Value 58 gl Cloud Point 8 C b. RBD Palm Olein CP 10: Free Fatty Acid (as lauric) 0.1% max Moisture and volatile 0.1% max Color 5 Lovibond Column 2.5 red max. Iodine Value 58 gl Cloud Point 10 C Packing type: Jerry Can, Bag in Box Shelf life 24 months.

Coconut Oil What is Coconut oil is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera) Type : Crude Coconut Oil (Refined, Bleached, & Deodorized) RBD Coconut Oil Virgin Coconut Oil (VCO) Process : RBD Coconut Oil Refined, Bleached, Deodorized (RBD) coconut oil is made from copra (dried coconut kernel) which is pressed in heated hydraulic press to extract the oil. Then the oil is filtered and bleached. High heat is used to deodorize and kill any germs. This process made it darker and unscented. Virgin Coconut Oil VCO extracted from fresh coconut meat through expeller-pressing or wet-milling. Coconut oil expressed first from coconut meat, then the oil is separated from the water and moisture using processes such as fermentation, churning, and refrigeration. This process made VCO clearer than RBD and has mild scent of fresh coconut. Benefit : Coconut oil is one of the richest source of saturated fat. High resistant to oxidation, perfect for high-heat cooking. Consists of Medium Chain Triglycerides. Rich in lauric acid, important to kill microbes such as bacteria, fungi, and viruses in your body. Protective against heart disease and asthma symptoms. Can help you to lose weight. Can also moisturize skin and protect against hair damage. Our product : We offer 3 types of coconut oil : 1. Crude coconut oil 2. RBD coconut oil 3. Virgin coconut oil Our coconut oil produce in high quality factory with high qualified people to maintain our premium quality. We have Halal, ISO, HACCP, Kohser, FDA certificates to match your country import requirements. We can match your own specification and accept custom packaging as your request. Contact us for more details.

Pure coconut oil (English: virgin coconut oil) is coconut oil made from fresh coconut raw materials, extracted from the oil or the kernel, processed by controlled heating or without heating at all, without chemicals and RDB. Coconut oil 2.jpg Distillation of coconut oil as above results in the content of essential compounds needed by the body intact. Pure coconut oil with the main content of lauric acid has antibiotic, anti-bacterial and fungal properties. Pure coconut oil, or better known as Virgin Coconut Oil (VCO), is a modification of the coconut oil manufacturing process so that it produces products with low water content and free fatty acid content, clear color, smells good, and has a long shelf life, which is more of 12 months. The manufacture of virgin coconut oil has many advantages, namely: does not require expensive costs, because raw materials are easily obtained at low prices processing is simple and not too complicated, as well as minimal energy use, because it does not use fuel, so that the chemical and nutritional content is maintained, especially the fatty acids in the oil. When compared with ordinary coconut oil, or often referred to as cooking oil (copra coconut oil), virgin coconut oil has a better quality. Copra coconut oil will be brownish yellow in color, odorless, and easily rancid, so that its shelf life does not last long (less than two months). From an economic point of view, virgin coconut oil has a higher selling price than copra coconut oil, so studies on the manufacture of VCO need to be developed.