Refined, Bleached, Deodorized Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. Commonly used for frying, cosmetics, and oleochemical industry. Product Specification: -Free Fatty Acid (as lauric) 0.075% max -Moisture & Impurities 0.1% max -Acid Value 0.2% max -Color (5 Lovibond Column): Red 0.4-1.5 max -Iodine Value 7.0-10.5 -Odorless -Halal Certified, Kosher Certified, HACCP, ISO 9001;2015 -Packing type: Flexi Container, Drum, Bag in Box, Jerry Can, IBC Tote Shelf Life 24 Months
Virgin Coconut Oil is extracted from fresh coconuts without being processed using additional chemicals or processed without high temperatures. Specifications: Color in 51/4 Cell : 0% Free fatty acid as lauric : 0.063% Iodine Value : 7.80% Moisture & impurities : 0.03% Packaging: 20 feet container : Max load 17-18 MT Bulk packaging with jerry can or drum (or as request)
moisture content : 0.1% maximum Specific, Gravity @ 30'C : 0.915 - 0.920 Saponification Value, mg KOH/g : 248-265 Acid Value, mg KOH/g : 0.5 maximum Peroxide Value, meq/kg : 2 maximum Free Fatty Acid (as Oleic acid) : 0,1% maximum Free Fatty Acid (as Lauric acid) : 0,07% maximum Iodine Value : 5.0 - 11.0
Moisture Content : 0,1 Maximum Iodine value : 14.0 Maximum Peroxide Value, meq O2/kg : 10.0 maximum Saponification Value, mg KOH/g : 248-265 Acid Value, mg KOH/g : 0.6 maximum Unsaponifiable matter, g/kg : 15.0 maximum Refractive Index : 1.4480-1.4500
Coconut Oil What is Coconut oil is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm (Cocos nucifera) Type : Crude Coconut Oil (Refined, Bleached, & Deodorized) RBD Coconut Oil Virgin Coconut Oil (VCO) Process : RBD Coconut Oil Refined, Bleached, Deodorized (RBD) coconut oil is made from copra (dried coconut kernel) which is pressed in heated hydraulic press to extract the oil. Then the oil is filtered and bleached. High heat is used to deodorize and kill any germs. This process made it darker and unscented. Virgin Coconut Oil VCO extracted from fresh coconut meat through expeller-pressing or wet-milling. Coconut oil expressed first from coconut meat, then the oil is separated from the water and moisture using processes such as fermentation, churning, and refrigeration. This process made VCO clearer than RBD and has mild scent of fresh coconut. Benefit : Coconut oil is one of the richest source of saturated fat. High resistant to oxidation, perfect for high-heat cooking. Consists of Medium Chain Triglycerides. Rich in lauric acid, important to kill microbes such as bacteria, fungi, and viruses in your body. Protective against heart disease and asthma symptoms. Can help you to lose weight. Can also moisturize skin and protect against hair damage. Our product : We offer 3 types of coconut oil : 1. Crude coconut oil 2. RBD coconut oil 3. Virgin coconut oil Our coconut oil produce in high quality factory with high qualified people to maintain our premium quality. We have Halal, ISO, HACCP, Kohser, FDA certificates to match your country import requirements. We can match your own specification and accept custom packaging as your request. Contact us for more details.
Pure coconut oil (English: virgin coconut oil) is coconut oil made from fresh coconut raw materials, extracted from the oil or the kernel, processed by controlled heating or without heating at all, without chemicals and RDB. Coconut oil 2.jpg Distillation of coconut oil as above results in the content of essential compounds needed by the body intact. Pure coconut oil with the main content of lauric acid has antibiotic, anti-bacterial and fungal properties. Pure coconut oil, or better known as Virgin Coconut Oil (VCO), is a modification of the coconut oil manufacturing process so that it produces products with low water content and free fatty acid content, clear color, smells good, and has a long shelf life, which is more of 12 months. The manufacture of virgin coconut oil has many advantages, namely: does not require expensive costs, because raw materials are easily obtained at low prices processing is simple and not too complicated, as well as minimal energy use, because it does not use fuel, so that the chemical and nutritional content is maintained, especially the fatty acids in the oil. When compared with ordinary coconut oil, or often referred to as cooking oil (copra coconut oil), virgin coconut oil has a better quality. Copra coconut oil will be brownish yellow in color, odorless, and easily rancid, so that its shelf life does not last long (less than two months). From an economic point of view, virgin coconut oil has a higher selling price than copra coconut oil, so studies on the manufacture of VCO need to be developed.
Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). Perfect for cooking due to its natural to withstand high temperature and does not breakdown easily,its nature as healty oil is considered easily absorbed by the body,thus,it also fits well with pharmacies product. -100% Pure Coonut Oil - FFA (as Lauric) Maks 0.075 - Moisture & Impurities : Maks 0.1 -Lodine Value : 7.0-10.5 -Color (5 4 Lovibond Column) Red : Maks 0.4 Yellow : Maks 4.0 - Melting Point : 24.1 -Application : for use in frying,Ice cream,Chocolate,Cake,Cosmetics,Oleochemical
We are manufacture from Indonesia who produce Virgin Coconut Oil. Our product already certificated such as Food Safety, HALAL, so its food safety grade product. Our packaging is 15kg/ pail MOQ: 1 20" Price : Negotiable with customer We also have CNO, RBD CNO, Coco Fiber, Coco Peat. Please send us inquiry including your email, we will reply as soon as we get your mail. We would be happy to hear inquiry from you soon.
FFA max 70 M&I max 3 regular supply from Indonesia
Refined, Bleached, Deodorized Palm Olein is light yellow in liquid form and white in solid form. odorless and bland in taste. Contains Vitamin A and TBHQ. RBD Palm Olein is used as cooking oil and also in food preparation commercials. It is also used in oleochemical industries as well as to make biodiesel and other cosmetic products. a. RBD Palm Olein CP 8 Free Fatty Acid (as lauric) 0.1% max Moisture and volatile 0.1% max Color 5 Lovibond Column 2.5 red max. Iodine Value 58 gl Cloud Point 8 C b. RBD Palm Olein CP 10: Free Fatty Acid (as lauric) 0.1% max Moisture and volatile 0.1% max Color 5 Lovibond Column 2.5 red max. Iodine Value 58 gl Cloud Point 10 C Packing type: Jerry Can, Bag in Box Shelf life 24 months.
Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). Perfect for cooking due to its natural to withstand high temperature and does not breakdown easily,its nature as healty oil is considered easily absorbed by the body,thus,it also fits well with pharmacies product. -100% Pure Coonut Oil - FFA (as Lauric) Maks 0.075 - Moisture & Impurities : Maks 0.1 -Lodine Value : 7.0-10.5 -Color (5 4 Lovibond Column) Red : Maks 0.4 Yellow : Maks 4.0 - Melting Point : 24.1 -Application : for use in frying,Ice cream,Chocolate,Cake,Cosmetics,Oleochemical
Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). Perfect for cooking due to its natural to withstand high temperature and does not breakdown easily,its nature as healty oil is considered easily absorbed by the body,thus,it also fits well with pharmacies product. -100% Pure Coonut Oil - FFA (as Lauric) Maks 0.075 - Moisture & Impurities : Maks 0.1 -Lodine Value : 7.0-10.5 -Color (5 4 Lovibond Column) Red : Maks 0.4 Yellow : Maks 4.0 - Melting Point : 24.1 -Application : for use in frying,Ice cream,Chocolate,Cake,Cosmetics,Oleochemical
Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). Perfect for cooking due to its natural to withstand high temperature and does not breakdown easily,its nature as healty oil is considered easily absorbed by the body,thus,it also fits well with pharmacies product. -100% Pure Coonut Oil - FFA (as Lauric) Maks 0.075 - Moisture & Impurities : Maks 0.1 -Lodine Value : 7.0-10.5 -Color (5 4 Lovibond Column) Red : Maks 0.4 Yellow : Maks 4.0 - Melting Point : 24.1 -Application : for use in frying,Ice cream,Chocolate,Cake,Cosmetics,Oleochemical
RBD Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). Perfect for cooking due to its natural to withstand high temperature and does not breakdown easily,its nature as healty oil is considered easily absorbed by the body,thus,it also fits well with pharmacies product. -100% Pure Coonut Oil - FFA (as Lauric) : Maks 0.075 - Moisture & Impurities : Maks 0.1 -Lodine Value : 7.0-10.5 -Color (5 4 Lovibond Column) Red : Maks 0.4 Yellow : Maks 4.0 - Melting Point : 24.1 -Application : for use in frying,Ice cream,Chocolate,Cake,Cosmetics,Oleochemical
RBD Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). Perfect for cooking due to its natural to withstand high temperature and does not breakdown easily,its nature as healty oil is considered easily absorbed by the body,thus,it also fits well with pharmacies product. -100% Pure Coonut Oil - FFA (as Lauric) : Maks 0.075 - Moisture & Impurities : Maks 0.1 -Lodine Value : 7.0-10.5 -Color (5 4 Lovibond Column) Red : Maks 0.4 Yellow : Maks 4.0 - Melting Point : 24.1 -Application : for use in frying,Ice cream,Chocolate,Cake,Cosmetics,Oleochemical
RBD Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). Perfect for cooking due to its natural to withstand high temperature and does not breakdown easily,its nature as healty oil is considered easily absorbed by the body,thus,it also fits well with pharmacies product. -100% Pure Coonut Oil - FFA (as Lauric) : Maks 0.075 - Moisture & Impurities : Maks 0.1 -Lodine Value : 7.0-10.5 -Color (5 4 Lovibond Column) Red : Maks 0.4 Yellow : Maks 4.0 - Melting Point : 24.1 -Application : for use in frying,Ice cream,Chocolate,Cake,Cosmetics,Oleochemical
RBD Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). Perfect for cooking due to its natural to withstand high temperature and does not breakdown easily,its nature as healty oil is considered easily absorbed by the body,thus,it also fits well with pharmacies product. -100% Pure Coonut Oil - FFA (as Lauric) : Maks 0.075 - Moisture & Impurities : Maks 0.1 -Lodine Value : 7.0-10.5 -Color (5 4 Lovibond Column) Red : Maks 0.4 Yellow : Maks 4.0 - Melting Point : ±24.1 -Application : for use in frying,Ice cream,Chocolate,Cake,Cosmetics,Oleochemical
We supply RBD CNO/Coconut Cooking Oil with 18 l packing Refined Coconut Oil or commonly known as RBD Coconut Oil is one of the popular types of manufactured oil that has many benefits. RBD Coconut Oil itself is made from copra or dried coconut. Several stages of making RBD Coconut Oil are usage of high pressure extraction pricess, then heating it and providing additional compounds that are useful for eliminating the smell and taste contained in coconut oil. RBD Coconut Oil Characteristics RBD Coconut Oil has its own characteristics due to the high pressure refining process. This coconut oil product usually looks clearer, has a bland taste and is also odorless, making it easy to use as a raw material for making soap, cosmetics and commercial food processing. RBD Coconut Oil is also widely used in the food industry because of its easy-to-mix taste and odorless aroma. RBD coconut oil is also preferred because it has the same medium chain triglyceride fatty acids as real coconut. Even though it is heated in the RBD Coconut Oil refining process, the fatty acid content of medium chain triglycerides of coconut oil remains stable and not easily damaged. Medium chain triglyceride fatty acids are preferred because this type of fatty acid is not formed into cholesterol but can be converted into energy, so as not to cause the accumulation of excess fat in the body. Therefore, RBD Coconut Oil is the material of choice in large-scale frying in the food industry because it is proven to be healthier than vegetable oils from other sources. We sell RBD Coconut oil in 18 l packing, which contained 16.4 kg/jerry can Also can be supplied in isotank packing The certificate for the RBD CNO oil : Halal certificate, Kosher, and BPOM
Cooking oil non-RBD (CNO)
Virgin Coconut Oil, the healthiest plant based oil. Centrifuged, Cold Process, Edible, Premium, A-Grade Packaging: Jerrycan, Drum, Aseptic Bag Payment: 50% DP, 50% FP against BL or LC at sight.
