We provide best quality Indonesian spices, hygienically grinded and packed with modern technology, and packed to prevent any risk of contamination to ensure the desired spices from every need. MOQ 100kg.
Brazil Port Of Loading: Santos Minimum Order 1x20' Feet (19,2 MT) Term: 100% Cash Advance
Brazil Port Of Loading: Santos Minimum Order 1x20' Feet Container (19,2 MT)
RBD Coconut Oil is a light yellow liquid and would change into a semi solid in room temperature. For Crude Coconut Oil to be suitable for consumption, it must be refined, bleached and deodorized (RBD). Perfect for cooking due to its natural to withstand high temperature and does not breakdown easily,its nature as healty oil is considered easily absorbed by the body,thus,it also fits well with pharmacies product. -100% Pure Coonut Oil - FFA (as Lauric) : Maks 0.075 - Moisture & Impurities : Maks 0.1 -Lodine Value : 7.0-10.5 -Color (5 4 Lovibond Column) Red : Maks 0.4 Yellow : Maks 4.0 - Melting Point : ±24.1 -Application : for use in frying,Ice cream,Chocolate,Cake,Cosmetics,Oleochemical
Weight Of 1 Pcs Reach 1.8 - 2.3 Kg Length 15 - 20 Cm Colour In Fresh Yellow MOQ : 18 MT
We are a company who sells coconut oil with best price and quality. We provide coconut oil which is a type of coconut oil that is made from fresh coconut raw materials. This product is processed with a heating system without using chemicals. Virgin coconut oil (VCO), is a modification of the process of making coconut oil so that products with water content and levels of free fatty acids are low, clear, fragrant, and have a long enough shelf life which is more from 12 months. Coconut oil is widely used natural skin moisturizer that are very good and easily absorbed by the skin. Its ability to seep into the skin helps the use of other medicinal plants, such as essential oils because coconut oil brings other oils past the skin barrier to enter the body. This oil can also be used as a natural anti-oxidant. That is, coconut oil is very effective in repairing damaged skin and soft tissues so that the body looks and feels fresh and healthy. Price described above is the price for MoQ of 450 pail@15 kg. Quantity below the MoQ will have different price. Our VCO certificate: Halal, Koscher, FSSC 2200 (Food safety), Non-GMO, Non-Allergen
We supply RBD CNO/Coconut Cooking Oil with 18 l packing Refined Coconut Oil or commonly known as RBD Coconut Oil is one of the popular types of manufactured oil that has many benefits. RBD Coconut Oil itself is made from copra or dried coconut. Several stages of making RBD Coconut Oil are usage of high pressure extraction pricess, then heating it and providing additional compounds that are useful for eliminating the smell and taste contained in coconut oil. RBD Coconut Oil Characteristics RBD Coconut Oil has its own characteristics due to the high pressure refining process. This coconut oil product usually looks clearer, has a bland taste and is also odorless, making it easy to use as a raw material for making soap, cosmetics and commercial food processing. RBD Coconut Oil is also widely used in the food industry because of its easy-to-mix taste and odorless aroma. RBD coconut oil is also preferred because it has the same medium chain triglyceride fatty acids as real coconut. Even though it is heated in the RBD Coconut Oil refining process, the fatty acid content of medium chain triglycerides of coconut oil remains stable and not easily damaged. Medium chain triglyceride fatty acids are preferred because this type of fatty acid is not formed into cholesterol but can be converted into energy, so as not to cause the accumulation of excess fat in the body. Therefore, RBD Coconut Oil is the material of choice in large-scale frying in the food industry because it is proven to be healthier than vegetable oils from other sources. We sell RBD Coconut oil in 18 l packing, which contained 16.4 kg/jerry can Also can be supplied in isotank packing The certificate for the RBD CNO oil : Halal certificate, Kosher, and BPOM
Fresh Dragon Fruit From East Java Indonesia
Fresh Dragon Fruit From East Java Indonesia
Fish, fishery, live fish, live seafood, frozen fish, frozen seafood, fresh fish, fresh seafood, boiled fish, smoked fish, fish egg, fish bone, fish meal, fish fillet, crab, mud crab, sea crab, flower crab, lobster, squilla mantis, clam, oyster, mussel, blood clam, cockle, scallop, snail, grouper, barramundi, snapper, ribbon fish, tuna, bonito, swordfish, marlin, mackerel, pomfret, muroaji, scad, shrimp, vannamei shrimp, tiger shrimp, prawns, crayfish, freshwater lobster, octopus, cuttlefish, squid, geoduck, abalone, sea cucumber, sea urchin, catfish, pangasius, tilapia, nile, carp, eel, snakehead, gourami, milkfish, marble goby,.
Personal care and cosmetics (soap bar, shampoo, toothpaste, skin care, etc), snack, instant noodles, etc..
Wood furniture, pepper, coffee bean, and others indonesia agricultural products.
Agricultural products, pet plastic scrap and handicrafts like leather bags, imitation leather and others.
Our Palm Kernel Expeller Specification: 20% Cake, Protein: 19.40%, Dry Matter: 93.31%, Fat: 7.12%, Crude Fiber: 25.25%, Energy: 4,728 kal/gram. Visit our Animal Feed Division website: universalanimalfeed.com
Corn Cob Meal For Animal Feed. Specification: Origin: Indonesia, Grade A, Protein: 3.17%, Fiber: 25.90%, Moisture: Max 13%, Size: 2mm-8mm, Color: Light Yellow. Visit our Animal Feed Division website: universalanimalfeed.com
High Quality Non-GMO Yellow Corn. Grade A. Packing: 50 kgs/bag. Specification: Purity: 95%; Moisture: 14%; Protein: Min 8%; Broken Kernels: Max 5%, Grain Admixture: Max 12%, Energy: 86 kcal. Visit our Animal Feed Division website: universalanimalfeed.com
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specks or other discolourations 2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours 3. Size : Fine granules of coconut 5. Granulation : No. of sieves (ASTM) % Retained On Mesh 7 (2.8 mm) 0 Mesh 14 (l.4 mm) 10 maximum Mesh 18 (l.O mm) 30 maximum Pan 65 - 80 B. CHEMICAL 1. Moisture,% 3.0 Maximum 2. Total Fat (D1yBasis), % 45 - 55 3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum 4. pH (10% dispersion) 6.1 - 6.7 5. Residual S02, ppm < 10 C. MICROBIOLOGICAL 1. Total Plate Count, cfu/gram 5,000 maximwn 2. Yeast, cfu/gram 50 maximum 3. Moulds, cfu/gram 50 maximum 4. Enterobacteriaceae , cfu/gram 100 maximwn 5. Salmonella, per 50 gram Absence 6. E.coli, per 50 gram Absence
Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and se1ial number . Other marking is stamped on the bag as required by buyer. A. PHYSICAL 1. Colour : White, free from yellow specks or other discolourations 2. Flavour/odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours. 3. Size : Extra fine granules of coconut 4. Granulation No. of sieves (ASTM) % Retained On Mesh I8 ( 1 .0 mm) 25 maximum Pan 75 - I 00 B. CHEMlCAL 1. Moisture, % 3.0 Maximum 2. Total Fat (Dry Basis), % 40 - 50 3. Free Fatty Acid (as !auric) Dry basis, % 0.10 maximum 4. pH ( 1 0% dispersion) 6.1 - 6.7 5. Residual S02, ppm < 10 C. MICROBIOLOGICAL 1. Total Plate Count. cfu/gram 5,000 maximum 2. Yeast, cfu/gram 50 maximum 3. Moulds, cfu/gram 50 maximum 4. Entcrobacteriaceae, cfu/gram 100 maximum 5. Salmonella, per 50 gram Absence 6. E.coli. per 50 gram Absence
Desiccated Coconut is the de-shelled , pared , washed, milled , blanched , dried, sifted and hygienically packed meat of tbe fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) 1. Physical : Color White Flavour Pleasant coconut taste Odour Pleasant coconut odour Paring & Toasted Specks Max 2 pcs/100 gr Husk & Sprout Type Fibre Max 6 pcs/50 kg 2. Chemical : Moisture Content, % Max 3.0 Fat Content, % 65.0 ± 3.0 FFA, % Max 0.10 SO2, ppm Free or SO2 treated (50 ppm Max) 3. Microbiology : Salmonella, Colony/gram Negative E. Coli, Colony/gram Negative TPC, Colony/gram Max 5000 Coliform, Colony/gram Max 50 Enterobacteriaceae, Colony/gram Max 100 Yeast, Colony/gram Max 50 Mold, Colony/gram Max 50
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched , dried, sifted and hygienically packed meat of the fresh and mature fruit of coconut (scientific name: Cocos nucifera L. ) Each pack is identified as to grade, production code/date and serial number. Other marking is stamped on the bag as required by buyer. 1. Appearance & Colour : White, free from yellow specks 2. Flavor and Taste : Mild and sweet coconut flavor 3. Size : Fine granules of coconut 4. Physical Impurities : Not more than 8 Pcs/ 100 Gram 5. Total Fat : 65% +/- 2% 6. Particle Size : Retained on 12 mesh Max 10 % Retained on 20 mesh 80 % Passed through 20 mesh Max 10 % 7. PH : 6.1 6.7 8. Moisture : Max 3 % 9. Microbiological Analysis : Total Plate Count 5 X 103 cfu/ gr Max Mould 0 cfu/g Yeast 0/cfu/g E.Coli Negative/25 g Salmonella Negative/25 g STORAGE & STABILITY Shelf Life: 12 months from date of production under recommended storage conditions. RECOMMENDED STORAGE CONDITIONS On pallets; in cool & dry (At maximum temperature of 30C); away from direct heat and sunlight; insect, rodent and odour free area; and in sealed bags.
