Palm Sugar..
Red sugar.
Palm sugar.
Coconut palm sugar is another name for coconut sugar. It is a natural sweetener derived from coconut palm sap, the plant's sugary circulatory fluid. It is frequently mistaken with palm sugar, which is comparable but is produced from a different kind of palm tree. Coconut sugar is produced naturally in two steps: First, The coconut palm flower is clipped, and the sap is then collected into containers. Heat is applied to the sap until the majority of the water has evaporated. Second, the finished item is granular and brown. Its hue is comparable to that of raw sugar, although its particles tend to be smaller or more varied in size.
Foods Organic Coconut Palm Sugar, Gluten-Free, Non-GMO, Low Glycemic Sugar Substitute. Natural Sweetener, Sugar Alternative, Unrefined, Sugar for Coffee, Tea & Recipes, Vegan, Organic, Non GMO
Prime organic coconut palm sugar that is processed by No chemical added and high in nutrients such as vitamin C, nitrogen, along with minerals like zinc, calcium and iron. Coconut palm sugar also has potassium, sodium and magnesium that support proper hydration.
Coconut sugar is a healthier alternative natural sweetener with a lower glycemic index which contains insulin to slow down glucose absorption. Our coconut Sugar is made from 100% organic from coconut sap which is hand-cooked with a less process, Non-GMO, unbleached, unrefined, no preservative, no additives and any other chemical inputs. Specification: Size : 16 Mesh Grade : Organic Premium A Appearance : Granule/Brown Medium Packing : 25 kgs or by request MOQ : 1 Metric Ton Shipping Terms : FOB Certificates : EU, CU, USDA, HACCP, HALAL Origin : Indonesia, Central Java Port : Semarang Capacity :16 MT for 20ft container 26 MT for 40ft container
Coconut sugar is naturally produced from the sap of the flower buds of coconut palm trees. The sap is heated until the water is fully evaporated, leaving golden-brown sugar granules that can be infused into sweets, smoothies, cookies, curries and cake as natural sweeteners. Our coconut sugar is well-known especially for its all-around tastiness enriched with a subtle hint of caramel and a bag full of nutritions such as iron, zinc, potassium, antioxidants and dietary fibers. It also has a lower Glycemic Index (GI) than regular table sugar, making it more suitable for people with diabetes.
Coconut sugar is also called coconut palm sugar. It is a natural sugar made from coconut palm sap, which is the sugary circulating fluid of the coconut plant. It is often confused with palm sugar, which is similar but made from a different type of palm tree. Coconut sugar is made in a natural 2-step process: A cut is made on the flower of the coconut palm and the liquid sap is collected into containers. The sap is placed under heat until most of the water has evaporated. The end product is brown and granulated. Its color is similar to that of raw sugar, but the particle size is typically smaller or more variable. Spec : - Mesh 8-16 - Moisture Content : 98% - Total ash :
Specifications : Shape : Granulated Type of processing : Unrefined Color : Light Brown Moisture : Max. 2% ICUMSA : 45/100/150/600-1.200 Brix (%) : 70% Purity : 99% Grade : Premium Ingredient : Coconut Sap Mesh : 16018 Shelf Life : 1.5 Year Packaging : 25kg Kraft Paper Bag with inner plastic
we are a company that produces Coconut sugar, Palm sugar, Liquid/syrup Coconut Sugar with grade A quality standards, complete with Certificates Halal, USDA, HACCP, FDA
Weight : 20 gram Diameter : 5cm Ingredients : Coconut Sugar 70% + Cane Sugar 30% Moisture : 8% - 10% Sucrose : 70% - 80% Glucose : 2% - 5% Fructose : 3% - 5% Packaging : Corrugated Cardboard Box Loadability : 25kg Container : 20 Feet (Max 9 MT), 40HC (Max 18 MT)
Organically grown, non-GMO sweeteners are made from the buds of the coconut palm tree. Best use for cakes, cookies, granola toppings, mixing with parfaits, using sauces, and all other ways plain sugar gets into food. *Specification, Packaging, Shape and Sizes are available for custom upon request
Our all-natural organic coconut sugar is made from hand-tapped golden nectar of coconut palm blossoms, then slow kettle-boiled to distill its essential goodness. coconut sugar is an ideal substitute for white cane sugar in coffee, tea, baking and cooking. No artificial additives, flavoring or preservatives of any sort are used in any of our products SPECIFICATION 1. ODOR & TASTE : sweet , pleasant nutty aroma 2. COLOR : cream to dark brown PARAMETER moisture (%) : 3 granulation : 16 , 18 mesh appearance : granulated texture solubility : 98 -99% dry Glucose (%) : 2.8 - 3.0 sucrose (%) : 78.0 - 89.0 ash (%) : 2.40 other : free from filth and extraneous matters
Palm and Coconut sugar are two different types of sugars used in southeast Asia. Both are natural sweeteners that come from trees. Coconut sugar comes from the buds of coconut tree flowers and palm sugar is made from the sap of the sugar palm tree. 100% Organic Moisture Content: 2% Mesh: Coconut 16 & Palm 18 Payment: T/T, LC Shipment: FOB, CNF, & CIF Place of origin: Indonesia MOQ: 8 M/T Packaging: Based upon customer request Supply Ability: Can meet customer requirements Price: By Inquiry
Our product is 100% organic and been certified by Control Union, USDA, EU, NOP, JAS. We are taking care very carefully from the coconut flower handling, on time harvesting, on time cooking. All requires skill and attention in order to preserve the quality sap from overcooking or other mishandling, selecting through quality assessment of the liquid sap, drying, selecting again, packing, and delivery. We have our own farmer who controlled by our own Internal Control System Team, we also visited by Control Union staff frequently. Every each batch of production is using a production and organic code. Then we can tracking every quality of our product even from our farmers tree. We have a complete data of our farmer and their coconut tree. Our control is very strict due to meet our consumer quality needs.
Coconut Sugar A natural sugar made from organic coconut sap. It is natural, minimally processed, and has low Glycemic Index (GI) so you can feel the pleasure of sweetness without raising your blood sugar. We provide in various type packaging. 250 gr, 500 gr, 1000 gr, 20 kg and 25 kg. We also provide sugar with various flavors such as: Ginger, Spices, Cinnamon, Curcuma, Aromatic ginger, Turmeric and Lemongrass
Natural homemade coconut sugar from Indonesia
The Coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term Coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning head or skull, from the three indentations on the coconut shell that resemble facial features. The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of water and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk. The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut flesh. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.
The Coconut tree (Cocos nucifera) is a member of the family Arecaceae (palm family). It is the only accepted species in the genus Cocos. The term Coconut can refer to the entire coconut palm, the seed, or the fruit, which, botanically, is a drupe, not a nut. The spelling cocoanut is an archaic form of the word. The term is derived from 16th-century Portuguese and Spanish coco, meaning head or skull, from the three indentations on the coconut shell that resemble facial features. The coconut is known for its great versatility as seen in the many uses of its different parts and found throughout the tropics and subtropics. Coconuts are part of the daily diets of many people. Coconuts are different from any other fruits because they contain a large quantity of water and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk. The endosperm is initially in its nuclear phase suspended within the coconut water. As development continues, cellular layers of endosperm deposit along the walls of the coconut, becoming the edible coconut flesh. When dried, the coconut flesh is called copra. The oil and milk derived from it are commonly used in cooking and frying; coconut oil is also widely used in soaps and cosmetics. The clear liquid coconut water within is potable. The husks and leaves can be used as material to make a variety of products for furnishing and decorating. It also has cultural and religious significance in many societies that use it.
