Our cinnamon is sourced from Indonesia offering a sweet warm flavor that enhances both sweet and savory dishes With its rich aroma and natural sweetness its perfect for baking beverages and culinary creations
Our premium cardamom is carefully sourced from Indonesia, known for its sweet, spicy aroma and intense flavor. Perfect for both savory dishes and desserts, it elevates your cooking with its exotic richness.
Our high-quality nutmeg is harvested from Indonesiaâ??s best orchards, offering a warm, aromatic flavor perfect for both sweet and savory dishes. Freshly ground or whole, it adds a rich depth to your recipes.
Our premium turmeric is carefully harvested from Indonesias fertile lands known for its vibrant color and potent health benefits Ideal for cooking teas and wellness it adds a bold earthy flavor while supporting overall wellbeing
Sourced from the finest Indonesian farms, our cloves offer a rich aroma and strong flavor, perfect for cooking and wellness. Hand-picked and naturally dried to retain their quality.
Product Name : Clove Botanical Name : Syzygium aromaticum Grade : Handpicked Select (HPS) Origin : Indonesia Appearance : Whole, dried, unopened flower buds Brown to reddish-brown color Strong aromatic fragrance Size : 10-15 mm in length Moisture Content : 12% Foreign Matter : 1% Ash Content : 5% Impurities : None or minimal as per the grade standard Volatile Oil Content : 15% (varies by quality and grade)
Black Pepper, (Piper nigrum), also called pepper, in early historic times pepper was widely cultivated in the tropics of Southeast Asia, where it became highly regarded as a condiment. Pepper became an important article of overland trade between India and Europe and often served as a medium of exchange. Packing Type Plastic vacuum with label, 500 gr by 10Kgs Box
Our Clove Powder is produced from high quality clove harvesting by farmers in Sumatra, Java and Mollucas Islands in Indonesia. The products are produced from selected dried clove flowers in accordance with food safety standards. It complies with SNI (National Standard of Indonesia) and Codex Alimentarius.
Whole and Split Betel Nut : Grade 80-85 Grade 90-95 Grade 95++
Why Fresh Turmeric From SBR Ekspor Teknologi PT 1 Transparent Written and Oral Communication about the product 2 Customer focused rather than sales focused 3 Stringent Sourcing and Quality checking 4 Live Videos and Photos while processing 5 Willingness to help without any sales expectation 6 Consistency in Fresh Turmeric High Quality Specifications Organic Microbes negative Size 2060 gram up Diameter 3 7 cm Colour yellow
*Betel nut *Areca nut
This type of clove is Whole Cloves (Syzygium aromaticum) originating from Indonesia, specifically Southeast Sulawesi. It has a maximum moisture content of 12%, with a uniform size of 12 - 16 mm and intact flower heads and stems. The color ranges from dark brown to reddish-brown. It has a strong, spicy, and sweet aroma with a sharp.
This type of pepper is Whole White Pepper, originating from Indonesia, specifically Southeast Sulawesi. It has a maximum moisture content of 12% and contains no more than 0.5% foreign matter. The color is a pale, creamy beige. It offers a mildly spicy, earthy taste with a hint of fermented sharpness.
A betel nut is a small, hard, and round seed from the Areca palm tree, commonly used in various cultural, medicinal, and traditional practices. Betel nuts are known for their distinctive flavor and aromatic qualities, often consumed as part of betel quid or used in herbal remedies. Type: Whole Betel Nut Origin: Indonesia, Southeast Sulawesi Outer Appearance: The nut has a rough, brownish shell with natural grooves on its surface. The size varies between small to medium, typically oval or round in shape. Inner Seed: The inner seed is hard, with a lighter brown and marbled appearance. It has a solid, dense structure suitable for long-term storage. Taste and Aroma: A slightly bitter and nutty flavor with a mild, earthy aroma that pairs well with traditional spices. Uses: Betel nuts are commonly chewed in betel quid, used in ceremonial practices, or processed for medicinal purposes.
This type of cinnamon is Cinnamon Stick, originating from Indonesia, specifically South Sulawesi. It has a maximum moisture content of 12% and features a warm, reddish-brown color. The sticks range in length from 10 cm to 1 m, with a roll diameter of 6 to 15 mm. It has a sweet and spicy aroma with earthy undertones, adding a rich and aromatic flavor to various dishes and beverages.
This type of pepper is Whole Black Pepper, originating from Indonesia, specifically Southeast Sulawesi. It has a maximum moisture content of 12% and a maximum of 0.5% foreign matter. The color is a natural black, with a sharp, pungent aroma and a bold, spicy taste that includes earthy undertones.
Clove
Cinnamon
Pepper
Nutmeg
