Colour : Brown Length : 8cm, 10cm, 40cm Moisture : 14% Max Oil Content : 1.5 to 2% Packing : Carton Box Grades : A, AA, Broken KABC, Broken KKBC Origin : Sumatra
Colour : Light Brown MOQ : 11 Metric Ton Quality : Clean Style : Dried Grade : A Place of Origin : Java
We have such huge stock of spices with great quality and good price for you such cinnamon, cardamom, vanilla, star anise, black papers, cloves. based in Indonesia.
We source spices from the islands of Indonesia through our network of approved farms and suppliers. Our team applies skill, market intelligence and supply-chain experience in the spice trade to serve and add value for our valuable customers. Spices Are Generally Food Ingredients. Spices Example, Many Parts Of The Plant Like Fruit, Leaves, Seed, Root, Bark, Berry, Bud, Flower Or Vegetable Substance Are Used As A Flavouring, Colouring Or Preserving Agent In Food. Incoterms - CIF/FOB Minimum Order - Container - 20'GP Nett / FCL - 18 MT
Nutmegs (Pala Kupas) Description - Offering Worlds Nutmegs Peeled A Origin - Aceh Specifications/ Special Features - Fresh Dried Peeled A Moisture : 10% Minimum Order - 10 Mt, Able Supply 20 Mt/ 2 Month Packaging - 62.50/ Gunny Sack
Turmeric Powder (Tepung Kunyit) Description - Offering Worlds Origin - East Java Specifications/ Special Features - Moisture : 8% Minimum Order - 1 Mt Able Supply 20 Mt/ 2 Week Packaging - Gunny Sack Weigh/ Pack Depend On Request
Chili Powder Description - Offering Worlds Origin - West Sumatera Minimum Order - 1 Mt Able Supply 20 Mt/ 2 Week Packaging - Gunny Sack Weigh/ Pack Depend On Request
Star Anise (Adas Manis) Description - Offering Worlds Star Anise Origin - Surabaya Specifications/ Special Features - Fresh Dried Moisture : 12% Minimum Order - 10 Mt Able Supply 20 Mt/ Month Packaging - Gunny Sack
Nutmegs (Biji Pala) Description - Offering Worlds Nutmegs Black B Origin - Aceh Specifications/ Special Features - Moisture : 10% Black A Minimum Order - 10 Mt, Able Supply 20 Mt/ 2 Month Packaging - 62.50/ Gunny Sack
Nutmegs (Biji Pala) Description - Offering Worlds Nutmegs Black A Origin - Aceh Specifications/ Special Features - Fresh Dried Black B Moisture : 10% Minimum Order - 10 Mt, Able Supply 20 Mt/ 2 Month Packaging - 62.50/ Gunny Sack
Nutmegs (Pala Kupas) Description - Offering Worlds Nutmegs Peeled B Origin - Aceh Specifications/ Special Features - Fresh Dried Peeled A Moisture : 10% Minimum Order - 10 Mt, Able Supply 20 Mt/ 2 Month Packaging - 62.50/ Gunny Sack
Spices, nutmeg, clove, copra, coconut, cocoa, vanilla, coffee, cinnamon, shrimp, tuna, snapper.
Cassia AA Cutting available, best price and quality
Spices, charcoal, craft, palm, coconut derivatives, coffee, food and beverage, cocoa powder.
Nutmeg What is : Nutmeg is spice from the seed of nutmeg tree (Myristica fragnans). This tree is the source of two popular spices, nutmeg and mace. Nutmeg is the inner seed while mace is the cover of the seed with red and lace-like substance. This tropical evergreen tree is native to Indonesia. Benefit : Has natural pain-relieving characteristics, to reduce pain from wounds, injuries, strains and chronic inflammation. It can promotes digestion with its fiber content, which can stimulate the digestive process by promoting peristaltic motion in the smooth muscles of the intestine. Its essential oil content, called myristicin and macelignan have been proven to reduce the degradation of neural pathways and cognitive function that commonly afflicts people with dementia or Alzheimer’s disease. It has a high content of magnesium, an essential mineral in the body that reduces nerve tension, creates a feeling of relaxation or sedation and helps induce relaxation and sleep. Nutmeg has potential use against cancerous cells. Studies have shown that a certain methanolic compound in it and its essential oil can actually induce cell death (apoptosis) in leukemia cells, thereby stopping the spread and metastasis of this terrible variety of cancer that commonly afflicts children. Nutmeg also can be use to boost the appearance and health of the skin which is also great for skin care. It can help to reduce inflammation and irritation of the skin, promote hydration and a smooth appearance. Its high mineral content makes nutmeg a good ingredient for regulating blood circulation and pressure. Uses : For culinary dishes, especially for sweet and savory dishes. Used in several food ingredients and flavoring agents. Used in variety of beverages, for unique taste or as a garnish. Extracted to essential oil. Used for herbal medicine.
Ginger, clove and taro leave, spices.
PLease email for more details.
Product Code : 1CAS00HT Product Name : Cassia Stick Heat Treated Description : Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Brown cassia sticks of mix quills lenght about 8 cm Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 14.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Length (cm) : About 8 ± 1 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/25g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1CAS08NH Product Name : Cassia Stick 8 cm Non Heat Treated Description : Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Brown cassia sticks of mix quills lenght about 8 cm Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Length (cm) : About 8 ± 1 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature : 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1CLG40ST Product Name : Chili Ground US #40 Steam Sterilized Description 100 % chilli, from specially variety of whole, sound fruits of Capsicum frutescens. Country of Origin : Indonesia Common Name : Cabe (Indonesia), Chili (English) Botanical Name : Capsicum frutescens Plant Part : Used Fruits ANALYTICAL/PHYSICAL Odor Characteristic sweet aroma with hot burning sensation Color/Appearance : Bright red to deep red Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 10.0 Ash on Dry Basis (%) : Max. 8.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 90 % Through US #40 (0,420mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 100.000 Yeast and Mold (cfu/g) : Ma. 1000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
