1. QUALITY: A. 95-100% Blade Cut Quality in Cutting B. 97-100% Clean Skin C. DE Husked D. Dust Removed E. Double Polished F. Fumigated G. Single Heat Treatment & Sun Dried H. Complete Dried, Export Standard (2%) I. Quarantine Inspected 2. PACKING: A. 80KG Net B. Single or Double Jute Bag (Depending on requirement) C. 27 Metric Ton per 40FT Container (Regular Volume)
1. QUALITY: A. 95-100% Diamond Cut Quality B. 97-100% Clean Skin C. DE Husked D. Dust Removed E. Double Polished F. Fumigated G. Single Heat Treatment & Sun Dried H. Complete Dried, Export Standard (2%) I. Quarantine Inspected 2. PACKING: A. 60KG Net B. Single or Double Jute Bag (Depending on requirement) C. 27 Metric Ton per 40FT Container (Regular Volume)
1. QUALITY: A. 95-100% Fine Sliced Chips Cut B. 99-100% Clean Skin C. DE Husked D. Dust Removed E. Double Polished F. Fumigated G. Single Heat Treatment & Sun Dried H. Complete Dried, Export Standard (2%) I. Quarantine Inspected 2. PACKING: A. 1-5 KG Net B. Single or Double Jute Bag (Depending on requirement) Or Vacuum Sealed Bags C. 20 Metric Ton per 20FT Container (Regular Volume)
1. QUALITY: A. B1 Double Boiled, Kurma 30+, B2 Less than 10% B. 98-100% Clean Skin C. DE Husked D. Dust Removed E. Double Polished F. Fumigated G. Single Heat Treatment & Sun Dried H. Complete Dried, Export Standard (2%) I. Quarantine Inspected 2. PACKING: A. 70KG Net B. Single or Double Jute Bag (Depending on requirement) C. 26 Metric Ton per 40FT Container (Regular Volume)
Product Name : White Cardamom (Java Cardamom) HS Code : 0908.31.00 Product Type : Single Herbs & Spices Style : Sun Dried, moisture 17% max Shape : Whole Not Ground Color : White Brown Supply Ability : 50 tons Monthly Weight (Kg) : 25 Kg per PP Bag Loading Capacity : 1x20ft = 240 PP Bags 1x40ft HC = 520 PP Bags Packing : New PP Bags Grade : 100%
Betel Nuts, also known as Areca Nuts, are mostly grown in tropical climates around Asia. Indonesia is one of the largest growers of Betel Nuts in the world. The nuts are mostly used for chewing, animal feed or for medicinal and coloring purposes. We utilize sun drying and clean it thoroughly to extract from impurities. Our dedicated suppliers are highly trained in sorting betel nuts to ensure consistent product quality as per our customersâ?? requirements. Type: Split Split %: 90-95, 85-90, 80-85 Moisture Content: 3%-5% Purity : 95%-97% Origin : Indonesia
Cloves are one of Indonesia's leading commodities which have high economic value. The uniqueness of cloves is the distinctive aroma produced from the essential oils contained in them. Cloves are widely used as additives in the food, medicine, cosmetics and cigarette industries. Cloves is a tropical flora that can grow in hot areas with a sufficient water supply. Although this plant grows optimally in hot weather, it cannot survive in a long dry season or during a drought. Our farmers apply the correct cultivation techniques to produce cloves that meet export specifications. * The water content is around 8% 12%. * The essential oil content is around 2% 4% * Free from Impurities * Free from Pests and Diseases
We takes pride in being your trusted supplier of premium cinnamon sourced directly from the heart of Indonesia. Our company's foundation is built upon the rich heritage and natural abundance of Indonesian cinnamon, making us a reliable partner for businesses seeking the finest quality spices. We specialize in providing premium Indonesian cinnamon renowned for its exceptional flavor, aroma, and quality. Our cinnamon is meticulously sourced from the lush landscapes of Indonesia, where it thrives in its native environment. With a rich and warm profile, our cinnamon adds depth and character to a wide range of culinary creations, making it a favorite among food enthusiasts.
Spice.
Spices.
Spices from indonesia.
Spices..Export And Import.
Spice.
The clove supply we provide originates from the island of Sulawesi, the largest clove producing region in Indonesia, contributing to approximately 60% of the total clove production in the country. The widely cultivated varieties of cloves are divided into three types: sikotok, siputih, and zanzibar.
MACE / SEMPRA Mace is the waxy outer layer that surrounds the seed of the nutmeg. The webbing around it is known as an "aril." The center of the nutmeg contains the single, hard seed. Mace is often called the sister spice of nutmeg for their relation to each other in how they grow on the nutmeg tree. In fact, nutmeg trees are the only plant to produce two spices from a single plant. Though similar in taste, mace has a flavor profile that is not quite as sweet as nutmeg and offers a sharper note of a bitter finish. Additionally, mace has more of a pepper-like finish to it, and notes of pine and coriander with citrus.
Product Name : Clove Botanical Name : Syzygium aromaticum Grade : Handpicked Select (HPS) Origin : Indonesia Appearance : Whole, dried, unopened flower buds Brown to reddish-brown color Strong aromatic fragrance Size : 10-15 mm in length Moisture Content : 12% Foreign Matter : 1% Ash Content : 5% Impurities : None or minimal as per the grade standard Volatile Oil Content : 15% (varies by quality and grade)