Dried Slices Lemon Color :Dark yellow Taste :Natural taste of dried lemon free from any extra taste Texture :Natural texture of dried fruit Moisture : 9% Energy :45 kcal ( 188 kj) Fat : 0.3gr Protein :1.8gr Carbohydrates : 17gr Sodium : 9 mg Chemical/Artificial Additives :GMO Free, Gluten-Free Storage conditions :Keep in cool and dry place, away from direct sunlight Shelf Life and Storage Condition 24 months in a cool dry ambient atmosphere
Dear sirâ?¦ We as processing for export of FROZEN VEGETABLES Like of POTATO, CARROT, SPINACH, CHAYOTE , SNAPS, BROCCOLI, CORN, MIXED VEGETABLE READY TO EAT Indonesia origin and THIS VEGETABLE FOR EATING after Boiled and/or FRIED. We can supply you regularly and for long time, we are looking for serious and reliable buyer.
Kaempferia galangal L. (Zingiberaceae), also known as aromatic ginger, is used in food and cosmetics, pharmaceuticals, and maquillage materials, as well as in traditional Asian medicine. Our aromatic ginger is carefully selected, cleaned, and dried to preserve its unique flavor and aroma. It is an excellent spice that adds a warm, sweet, and slightly spicy flavor to any dish. Key Specifications/Special Features : 1. Cultivation Type: Conventional 2. Weight: above 35gr per pcs - Grade: AAA (High Quality) 3. Maturity: 70 to 95% 4. Color: reddish-white. 5. Taste: this has a sharp, strong aroma and a hot, clean taste. 6. Seasonality: All year-round supply 7. Moisture: Max 12% 8. Drying Process: Oven Drying 9. Capacity: 250 MT / monthly 10. Shelf life: 1 year 11. Place of Origin: Indonesia
Ginger products is still needed throughout the world, it can have significant impact on price increases. We provide this Ginger on an ongoing basis and can serve exports to your country. With quality packaging and production processes, making the products we sell have selling points that are not only economical but also safe. With our full support we help you become an importer of the products we sell. We, Nif International, hope to be the best export-import partner for you around the world.
Ginger is one of the earliest known oriental spices and is being cultivated in Indonesia for both as fresh vegetable and as a dried spice, since time immemorial. Ginger is obtained from the rhizomes of Zingiber officinale The ginger family is a tropical group, especially abundant in Indo-Malaysian region, consisting of more than 1200 plant species in 53 genera. The area under cultivation in Indonesia is 107.54 thousand ha and the total production of the country is 385.33 thousand tons. PT Nif Internasional is one of the leading exporter of Fresh ginger from Karnataka which is located in the indonesia. We are located in the central hub of major Ginger production areas in Karnataka. Indonesia Fresh Ginger is well-known for its aromatic, spicy & pungent flavor. It is popularly used as a spice in Indonesia culinary preparations. Once the harvesting is done rhizomes are immediately subjected to high pressure water wash to remove the soil particles & other microbial debris adhering to the rhizomes & then shade dried for the certain extent to drain the water to prevent it from mold & other microbial growth. Our variety of Ginger is freshly harvested & packed in a temper proof packaging material to prevent it from degradation. Quality of the rhizomes checked by our quality inspection team before packaging and continuous monitoring the process of sorting & packaging & using standard packaging materials makes PT Nif Internasional to serve our clients with best product in a most professional way with competitive price. Health Benefits of Ginger : 1. It facilitates digestion. 2. It clears a sore throat and nose congestion. 3. Ginger is known for its healing properties. Specifications : Product - Fresh Ginger Variety - Rio - de - Janeiro Type - Water washed Each Rhizome Weight - 50/100/150/200 gms Packaging Type - Mesh Bag/ PP Box/ Cartoon Box Nett. Wt. per Package - 5/10/25/30 KGS Port of Loading - Port of Tanjung Priok - jakarta - Belawan - medan
We offer high-quality red onions harvested from the best fields. Our red onions are known for their rich flavor, strong aroma, and crisp texture. Perfect for a variety of dishes, our red onions can enhance the taste of your meals. Product Features: - Premium Quality: We select only the best red onions to ensure their quality and freshness. - Aroma and Flavor: Strong aroma and sharp flavor, ideal for various cuisines. - Fresh: Harvested directly from the fields and well-packaged to maintain freshness. - Guaranteed: Customer satisfaction is our priority; every product we deliver is of the highest quality. Ready to Export: We are ready to export our high-quality red onions to meet your needs. For more information or to place an order, please contact us via email or phone listed in our profile. We are committed to providing you with the best service.
Shallot that has purplish red skins and white flesh that is tinged with red. They are medium to large in size and have a mild, sweet flavor. Red onions are good to eat raw, used to add color to salads, and grilled or lightly cooked with other foods. Quality : Intact , Clean , Unsprouted, Free from pest, Free from swelling Physical Defects : Less than 2% Size : Large :64 mm or above Medium: 51- 64 mm Small : 38-51mm General: 24- 38mm Quality Tolerance : 5% by number/weight of onions
Cilembu sweet potato is a local specialty from Sumedang, West Java Cilembu sweet potato has a very sweet taste when compared to other types of sweet potato. This is because Cilembu sweet potato contains a liquid like honey. When baked or roasted, this sweet potato secretes a sticky liquid like honey sugar. Color : Reddish cream Taste : Sweet and honey Nutrition : Vitamin A, Calcium Height : 80-130 mm
They are grown in mild climates throughout the world. Cabbage plants have leaves with a waxy coating. This coating usually gives the leaf a graygreen or blue-green color. A firm well formed, compact heart of leaves with max 3-4 large outer leaves; minor soil deposits allowable on outer leaves only. Clean cut stem. Free from foreign matter. Crisp juicy leaves; slightly sweet flavour; free from foreign and 'off' smells or tastes.
A tomato is a juicy fruit that's usually red, and grows on a vine or shrub. It's considered a fruit because it has seeds and develops from the ovary, or female reproductive organ, of the plant. Tomatoes come in different colors, shapes and sizes, and they're found in many foods, such as sauces, salsas, and salads. Quality : Mature, Not overripe or soft, Clean, Well developed, Fairly well formed, and Fairly smooth. Free from : Decay, Freezing injury, and Sunscald.
carrot, (Daucus carota), herbaceous, generally biennial plant of the Apiaceae family that produces an edible taproot. Among common varieties root shapes range from globular to long, with lower ends blunt to pointed. Besides the orangecoloured roots, white-, yellow-, and purple-fleshed varieties are known. Quality : brightly colored, firm, cylindrical shape Moisture : 86% to 89% Temperature : below 41 F
The potato is a tuber, round or oval, with small white roots called " eyes", that are growth buds. The size varies depending on the variety; the colour of the skin can be white, yellow or even purple. Maturity: Early (90-110 days) Size: 45mm to 90mm Skin: Flaky Red Color Flesh: Cream to Light Yellow Dormancy: Medium (6 - 8 weeks) Dry matter: Medium