In general people only know white pepper and black pepper which are often used as kitchen spices. This plant is one of the world's trade commodities and more than 80% of Indonesia's pepper is exported to foreign countrie. Pepper is also known as pepper. Pepper is slightly bitter, spicy, warm, and antipyretic. Black pepper has a slightly different taste than white pepper. We can make deliveries on request like powder, organic, and others. In order, please contact the number listed on our company website or by email.
Specification Moisture Content: 13-14% Density: 550g/L (Black) 500g/L (White)
White and Black Pepper, Black pepper is made by cooking the dried unripe fruit. White pepper is made by cooking and drying the ripe seeds. Origin: Indonesia Moisture, content: 13-14%, Packaging: 50 KG plastic bag
As King of Spices Black Peppers are the most precious and valuable spices in the world. Karyaherba can help to provide you with the best quality of Indonesia Black Pepper. So let's have a talk and discuss your needs with us. Form: Whole, Powder Packaging: 1 kg or by request Max Moisture: 12% Max Density: 500 g/L
Available Black Pepper 500GL Specification: Quantity:13 Ton Moisture content:8% - 11% Color:Black
Black pepper
HS Code: 0904 Quality: A Origin: Bangka
Black Pepper Lampung Seeds / powder Type FAQ (Eropa Standard ) and ASTA (American Standard) Type FAQ and ASTA FAQ 500-550 G/L ASTA 570-580 G/L Water content max: 15 %
Hello, Allow me to introduce myself, We are selling best black pepper . Our black pepper collection comes from black pepper plantations in Lampung . We manage and educate farmers to pick the best one and process it according to export standards. Our black pepper Specs : Grade : AB Moisture : MAX 12% Colour : Brown Black pepperine : 6% Ash : 2 % density: 500-550 g/L Size : 10-12 mm packaging: 50 kg, custom
We produce one of the best White Pepper with farmers price. Our supply produce with quantity and one of the best controlled quality with high standard Speciification: Quality : Premium Grain White Pepper Water Content : Maks 12% Light Berries : < 1 % Black Berries : < 1 % Mouldy Berries : < 1 % Total Ash : < 3.5 % Color : White original Pepper Standart : IPC, AFTA and SNI ( Indonesia Standart) Packing : request Port TJ Priok, Jakarta, Indonesia I hope our business continuously with advantages for both We open for negotiate to depend on your requirement. We hope an advantages business for both
black pepper lampung - Seeds / Powder - Type FAQ and ASTA - FAQ 500-550 G/L - ASTA 570-580 G/L - Water Content Max : 15 % - spicesus.com
long pepper - Long Pepper Madura - Type : Origin / Clean - Water Content Max : 15 %
white pepper ambon - Seeds / Powder - Type FAQ and ASTA - FAQ 500-550 G/L - ASTA 570-580 G/L - Water Content Max : 15 %
black pepper lampung - Seeds / Powder - Type FAQ and ASTA - FAQ 500-550 G/L - ASTA 570-580 G/L - Water Content Max : 15 %
- Long Pepper - Type : Origin / Clean - Water Content Max : 15 %
We have black pepper with type 550gl
For sale black pepper 550gl with a moisture content of 12%, 1-2% ash, packing 50kg/burlap
White pepper consists solely of the seed of the pepper plant, with the darker-coloured skin of the pepper fruit removed. This is usually accomplished by a process known as retting, where fully ripe red pepper berries are soaked in water for about a week, during which the flesh of the pepper softens and decomposes. Rubbing then removes what remains of the fruit, and the naked seed is dried. Sometimes alternative processes are used for removing the outer pepper from the seed, including removing the outer layer through mechanical, chemical, or biological methods. In the hills behind the village of Muntok, on the Indonesian island of Bangka, pepper farmers climb traditional tripods and hand-pick fruit spikes of red ripe pepper berries. The fruit spikes are packed into rice sacks and soaked in slow running streams of water that come down off the mountains above. 7 days later the outermost skin of the pepper has disintegrated and the peppercorns are piled together for a traditional trampling to separates the peppercorns from the fruit spike and after a final washing the berries are left to dry in the sun where they will bleach to a whitish-cream. White Peppercorns lose their essential oils when ground, so only grind what you need! Muntok White Peppers can be ground using most any traditional pepper grinder. Mortar and Pestles provide a perfect coarse grind for dry rubs. Origin: Sumatra, Borneo, Sulawesi Packaging: Jute bag @ 50 kg Quality: Single wash (SW) Double wash (DW) 630 G/L Moisture: 14%
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. When dried, the fruit is known as a peppercorn. When fresh and fully mature, it is approximately 5 millimetres (0.20 in) in diameter, dark red, and, like all drupes, contains a single seed. Peppercorns, and the ground pepper derived from them, may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit) and white pepper (ripe fruit seeds). Black pepper is native to south India and is extensively cultivated there and elsewhere in tropical regions. Currently, Vietnam is the world largest producer and exporter of pepper, producing 34% of the world Piper nigrum crop as of 2013. Dried ground pepper has been used since antiquity for both its flavour and as a traditional medicine. Black pepper is the worldâ??s most traded spice. It is one of the most common spices added to cuisines around the world. The spiciness of black pepper is due to the chemical piperine, not to be confused with the capsaicin characteristic of chili peppers. Black pepper is ubiquitous in the modern world as a seasoning and is often paired with salt. Spesification Origin: Sumatera, Borneo, Celebes Packaging: Jute bag @ 50 kg Quality: FAQ Density: 500 G/L Machine cleaned Density: 550 G/L ASTA Density: 570 G/L Moisture: 13%
Overview Quick Details Product Type: Single Herbs & Spices Style: Dried Drying Process: Sun Drying Processing Type: Raw Certification: COO Shape: Round Color: White Place of Origin: Propinsi Sumatera Selatan, Indonesia, Bangka Weight (kg): 25 Shelf Life: 2 years Brand Name: NA Model Number: NA Type: Pepper Supply Ability Supply Ability: 100 Tonne/Tonnes per Month Packaging & Delivery Packaging Details PP Bag 25 kgs. Port Gedebage Lead Time : 7-10 Business days depend on location and shipping method Product Description Appearance : Dried, whole smooth uniform berries Color : oof-white Aroma : Aromatic, strong, spicy Flavor : Stong, hot, pungent Size : ASTA GRADE 1 > 4.25 mm Moisture : Maximum 12 %