Our Honey Sweet Potato is a type of sweet potato in Indonesia called Ubi Cilembu. It is known for its soft and sticky texture with a sweet honey-like glaze when roasted or baked. Honey sweet potatoes only exist in several regions of Indonesia.
Discover the Deliciousness of Fresh Purple Sweet Potatoes from Our Garden! Taste the uniqueness of fresh purple sweet potato the best fruit from our garden ready to pamper your taste buds. With their striking purple color and smooth skin, these sweet potatoes are not only visually appealing but also offer a rich sweet taste and creamy texture. Rich in antioxidants, fiber and vitamins, our fresh purple sweet potatoes support body health and provide incredible nutritional benefits. Suitable for a variety of culinary creations, from baked dishes to interesting desserts, this purple sweet potato adds a special touch of color and taste to every dish. Harvested with utmost care to ensure freshness and quality, our fresh purple sweet potatoes are the ideal choice for international markets. Choose our purple sweet potatoes and enjoy healthy and colorful deliciousness!
Taste the Sweetness of Fresh Honey Sweet Potatoes from Our Garden! Get to know the specialty of fresh honey sweet potatoesâ??the perfect choice to add deliciousness to any of your dishes. With smooth skin and an appetizing golden color, these honey sweet potatoes offer a mild natural sweet taste and chewy texture. Rich in nutrients and fiber, honey sweet potatoes are not only delicious but also beneficial for health. Ideal for a variety of preparations, from roasted, boiled, to other creative dishes, our fresh honey sweet potatoes are carefully selected to ensure the best quality. Harvested at peak ripeness, these sweet potatoes are kept fresh to ensure a satisfying taste experience. Choose our fresh honey sweet potatoes to bring authentic flavor and deliciousness to every dish!
Sweet Potato Colour : orange/white/purple
Why Fresh Ginger From SBR Ekspor Teknologi PT 1 Transparent Written and Oral Communication about the product 2 Customer focused rather than sales focused 3 Stringent Sourcing and Quality checking 4 Live Videos and Photos while processing 5 Willingness to help without any sales expectation 6 Consistency in Fresh Ginger Quality Specifications Moisture 9 max Oil content 12 max Impurities 02 max Microbes negative Size 100300 gram up Colour yellow Taste acetic sweet and hot Capability 600 Tons
Ginger (Zingiber officinale) is one of the medicinal plants that has long been known in many cultures for its health benefits. With its distinctive aroma and spicy taste, ginger not only functions as a cooking spice, but also as a traditional medicine. This article will discuss in full the benefits of ginger, its types, and how to process it to get the best results Types of Ginger Ginger consists of several types, each with different characteristics: Big White Ginger Suitable for use in cooking because of its strong smell. Small White Ginger is often used for traditional medicine because of its high active ingredient content. Red Ginger has a stronger spicy taste, good for making herbal drinks. How to Process Ginger Ginger Tea Thinly slice the ginger, then boil it with water until it boils. Add honey or lemon for a better taste. Ginger Powder Dried ginger can be processed into powder for cooking spices or drink mixes. Traditional Drink Mix ginger with spices such as cinnamon, cloves, and brown sugar to make ginger tea. Tips for Buying Quality Ginger Choose ginger that is still fresh, not wrinkled, and has a strong, distinctive aroma. Avoid ginger that is moldy or very soft. Store ginger in a dry, cool place to make it last longer
Red onion
Garlic
Ginger
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades. We are ready supply fresh ginger and dry ginger. We are available size 100 gram up and 150 gram up.
We provide fresh vegetables from the Cipanas the place known to provide the best vegetables in the region. The name of the town means "hot water" or "hot spring" in Sundanese (ci, water, panas, hot), due to the presence of hot springs in the area. Please send inquiry to us for your specific vegetables need.
Fresh Jackfruit
Rich in vitamin A and fiber, green beans are a nutritious addition to a diet. Green beans, also known as string beans, snap beans in the northeastern and western United States, or ejotes in Mexico, are the unripe fruit of various cultivars of the common bean. Green bean cultivars have been selected especially for the flashiness, flavor, or sweetness of their pods.
CHoney yam or sweet potatoes are medium to large in size and long and cylindrical in shape with a slightly irregular shape. The skin is rough with golden brown shades and mottled with tiny eyes, dark brown spots, and fine root hairs. The flesh is firm, dense, and ivory-colored to light brown-orange, turning into a rich yellow-orange when cooked. The sweet potato cilembu, which is botanically classified as Ipomoea batatas, belongs to the family Convolvulaceae. The Benefit of Honey Yam The studies observed that yams helped reduce risks of colon cancer, stomach ulcers, and irritable bowel syndrome. Additionally, the outer bark of the yam roots is full of saponin. Saponin is a compound that is thought to help with fighting inflammation and can contribute to healthy gut flora. Spesification 1. Name of item : Sweet potato yam (ipomoea batatas) 2. Size : 100 - 400 gram 3. Raw material : organic
Red and Green Okra. Origin from Bogor, Indonesia. This plant genus Abelmoschus . Grow naturally in Bogor indonesia. The taste is crunchy with an eggplant-like texture. These vegetables can be processed into curries, balado, mixed salads or stir-fry dishes.
Premium Mangosteen Price : negotiate and fluktuatif, pls poke me
Tomato, Lemon, Cucumber, Cabbage, Corrot, All We Have Etc
We provide Porang in Seeds, Tuber, conditions.
The beetroot is the taproot portion of a beet plant, sually known in Canada and the USA as beets while the vegetable is referred to as beetroot in British English, and also known as the table beet, garden beet, red beet, dinner beet or golden beet.
Cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the Cucurbitaceae gourd family that bears cucumiform fruits, which are used as vegetables. There are three main varieties of cucumber slicing, pickling, and burpless/seedless within which several cultivars have been created.
