Latin : Lates calcarifer Indonesian : Kakap Putih Description Barramundi or Asian sea bass is widely distributed in the Indo-West Pacific region from Sumatra to Papua New Guinea and South of Indonesia to Northern Australia. Barrmundi itself is adopted from an Australian Aboriginal language in Queensland that means large-scaled river fish Benefit Barramundi is rich in omega-3 fatty acids, protein, healthy fats, vitamin A, vitamin D, sodium, and potassium. This fish has a relatively low content of mercury and PCBs.
Latin : Chanos Chanos Indonesian : Bandeng Description The species has many common names. The Hawaiian name for the fish is awa, and in Tahitian it is ava. It is called bang�ºs in the Philippines, where it is popularly known as the national fish, although the National Commission for Culture and the Arts has stated that this is not the case as it has no basis in Philippine law. In the Nauruan language, it is referred to as ibiya. Milkfish is also called bandeng or bolu in Indonesia. Benefit Consuming milkfish can meet the protein needs of the body. The high nutrient content in milkfish can prevent coronary heart disease, also increase endurance. Regular consumption of milkfish can prevent micronutrient deficiencies and can help the overall development of the body. So include milkfish in your regular diet to obtain all the required nutrients for proper functioning of the body.
Latin : Sepia apama Indonesian : Sotong Description Cuttlefish or cuttles[3] are marine molluscs of the order Sepiida. They belong to the class Cephalopoda, which also includes squid, octopuses, and nautiluses. Cuttlefish have a unique internal shell, the cuttlebone. Cuttlefish have large, W-shaped pupils, eight arms, and two tentacles furnished with denticulated suckers, with which they secure their prey. They generally range in size from 15 to 25 cm (6 to 10 in), with the largest species, Sepia apama, reaching 50 cm (20 in) in mantle length and over 10.5 kg (23 lb) in mass.[4] Benefit Cuttlefish contains omega-3 fats may help lower your heart disease risk by improving triglyceride levels and lowering your risk for blood clots, clogging of the arteries, arrhythmia and high blood pressure.
We Available Product: Frozen Flying Fish (12kg/Block) Salted Frozen Flying Fish Roe 11kg/ Carton Dried Flying Fish Roe 10kg/Carton Min 10MT /payment by L/C // TT CV. Atops ( Atops Indonesia ) Exp.Dried Flying Fish Roe: 10 kg / carton box = 5 pack plastick bag 2 kg/ pack plastick bag. 1x20â??FCL = 10 MT
Welcome your order for Ribbon fish whole. Size 100/200,200/300,300/500,500/700,700/1000 Process in Iqf and block Indonesia origin Min order 1 x 40 fcl Price $ 2.00 If any interested pls contact me asap. R L U. Seafoods
Cutting Method : Fresh hand cut Grade : Grade A (sashimi grade) Ingredient : Carbon Monoxide (to promote color retention) Color : Cherry Red Product Dimension : Minimal Diameter of end loin 8 cm Product Size : 3-5 lb/pc and 5-8 lb/pc Freezing method : IQF, IVP Weight/MC : 1 x 22 lb
Cutting method : hand cut from fresh tuna Grade : good for raw consumption, no tendon meat, no broken meat Ingredient : Carbon Monoxide (to promote color retention) Color :cherry red, uniform color Product Dimension : regular cube cut 1-2 cm, Freezing method : IQF per bag End product temperature : -18 degree celcius or lower Self live product : 24 months from production date Weight/MC :11 x 1 lbs per inner carton, 22 lbs per master carton
Product Specification Processing method : Fresh cut, meat separator, and grinding machine Grade : good for raw consumption, NO HARD TENDON MEAT Ingredient : Carbon Monoxide (to promote color retention) Color : LIGHT RED, UNIFORM COLOR Freezing method : IQF per bag End product temperature : -18 degree celcius or lower Self live product : 24 months from production date Weight/MC :11 x 1 lbs per inner carton, 22 lbs per master carton
Product Specification Cutting Method : Fresh hand cut Grade : Grade A (sashimi grade) Ingredient : Carbon Monoxide (to promote color retention) CO treatment method : Spray Gas, kept 2x24 hours in the chilling room at temperature 0-3.3 degree celcius Color : Cherry Red (AAA grade, AA grade) Product Dimension : M (Length : 18-20cm, Width : 5-8) L (Length : 19-20cm, Width : 8-14 cm) Freezing method : IQF, IVP End product temperature : -18 degree celcius or lower Self live product : 24 months from production date Weight/MC : 2 x 11 lb 11 lbs per inner carton 22 lbs per master carton
Im Indonesian Company , I have Processing Plan n Cold Storied In Ketapang, Banyuwangi, Est Java. Indonesia. We can provide your Frozen Fish Product You Need.
Code : MK-03 Product : Milkfish for tuna bait Latin Name : Chanos Chanos Size : 90gr-100gr or request Description : fresh or frozen milkfish for tuna bait
Dears Sirs We are able to supply pre cooked tuna fish. Please email us for more details. Best Regards
Kerapu Sunu Merah Tungsing Plectropomus leopardus
Sell Hybrid Grouper FIngerlings (Cantik/Cantang). Please contact me for further information.
Next to shrimp and crab, fish products are also demanded by customers from many countries. Therefore, as an effort to provide one-stop seafood sourcing, BMI has established comprehensively equipped processing plants to process fish and other seafood. Occupying more than 17,000 m2 total areas, the plant is equipped with processing lines, contact freezers and IQF machines, including 3 cold storages to support the production.