KONJAC / PORANG Adalah tumbuhan yang berkembang biak di tanah indonesia dalam hal ini saya mencoba menawarkan produksi kami yang berupa umbi KONJAC/ PORANG yang sudah di olah menjadi chip demi memenuhi pasar luar negri kami siap mensuplai prodak kami dengan kriteria yang anda ingin kan kami bisa kirim sempel buat uji coba
Clean Dried, No Mildew, 12% Moisture, Product Specifications : Clean and Very Dried, approx 5MM thickness, Packing PP bags (30 - 36 kgs) , Sun Dried . Small - Medium capacity supply 30Ton - 50Ton per year.
Clean Dried, No Mildew, 12% Moisture, Product Specifications : Clean and Very Dried, approx 5MM thickness, Packing PP bags (30 - 36 kgs) , Sun Dried . Small - Medium capacity supply 30Ton - 50Ton per year.
I have konjac product, i'm ready to export when you need
i have produc of whole konjac, konjac chips, konjac flour Konjac is an agricultural product from Indonesia that has many benefits and can be used for basic needs. specification product Product name: konjac Origin: Indonesia Shipping: via sea form: flour, chips price: $2/ kilograms
The wide and large but very thin pieces of taro characterize our chips. Coupled with a special secret seasoning without the addition of MSG, our taro chips are worth trying
One of the typical snacks from Malang which is also a snack icon and a superior snack from Malang is jackfruit chips
Cassava with original seasoning with thin slices of cassava is the characteristic of our chips, coupled with a special secret seasoning without the addition of MSG which makes our cassava chips even more worth trying.
Processed from real potatoes from Malang district, precisely in the Tengger area. Processed and mixed with a secret spice composition. Potato chips are created with a delicious taste
We also have a variant of banana chips covered in chocolate caramel seasoning. The combination of chocolate in these banana chips creates a new level of taste. Savory and crunchy is not lost even though covered with chocolate caramel.
Banana Chips with Caramelized Honey. The sweetness will taste like honey and don't worry, even if you use honey, these chips are still crunchy, dry and crunchy.
Tempeh Chips
Keripik Tempe (Tempeh chips) are foods made from thinly sliced tempeh and then fried using seasoned flour. Usually the taste is salty with a savory onion aroma. Tempe itself is the result of fermented soybeans which are traditionally processed with Indonesian cultural flavors.
Banana Chips with Premium Packaging, Sweet and Crispy, we have 5 varians flavour : Chocolate, Creamy Cheese, Red Velvet, Choco Almond, and Oreo Milk. Our Banana Chips are liked by children to adults, hopefully they can become a good business in your country.
Corn Chips Main Ingredients : Premium Javanese Corn Process : Fried and Spinning Dry Moisture : max 7.5% Defect :
I am Jimmy Sandie from Manado, Indonesia, we are home made quality of banana chips in various tastes such as Brown sugar, balado (chili sauce), Original. the minimum order 1 Ton. our price is FOB USD 4,4/KG if you are interested. pls call or WA me. Thank you,
Woh chips are processed and packed with modern technology so our products can last up to 1 year without using additional preservatives. Our chips are gluten-free, handcrafted, and made by order to ensure its freshness.
Sweet banana chips Salty banana chips Unflavored banana chips
Konjac chips are dried slices of porang tubers with a moisture content of no more than 12%. The tubers must be scrubbed clean of any clinging debris before being completely washed to produce Konjac chips. Additionally, the tubers are cut into two millimeter-thin slices and dried in the sun or using a dryer. The majority of importers prefer porang in the form of chips, even if these Konjac chips are essentially a product Konjac Chips that will be utilized for food or industrial materials in the future. Good quality fresh tubers, good pre-treatment, accurate and uniform slice thickness, and intense drying procedures are all necessary in order to produce good chips. You can pick from the following six of our top-quality goods made with konjac-based components based on your needs: Amorphophallus muelleri blume, which grows Konjac tubers, has a glucomannan content that ranges from 24.5% to 58.3% (dry basis), whereas the glucomannan content of coarse porang flour is up to 64.77%. We only provide the highest-quality Konjac chips in terms of taste, texture, and cleanliness. This might be the case since the size and lack of flaws on Konjac chips serve as indicators of their quality. Defects are chips that are moldy, rotting, have black stains, holes, or contain insects
we sell dried konjac chip,dried konjac slice
