HS Code : 0906 Variety : Cassia Shape : Stick, KM-KF, KS-KA, KB, KC Grade : AAA, AA, A Moisture : 12-14% Size : By Request Packaging : By Request Color : Natural Brown Origin : Jambi, West Sumatra, Bengkulu
Origin : Indonesia Type of Cinnamon : Cassiavera Style : Dry Form� : Stick Processing Type : Sun-dried Color : Natural Brown Class : A Shelf Life : 2 Years Supply Capacity : 50 tons/month Humidity : 14% Thickness : 1.5-3mm Essential Oil : 2-2.5% Diameter : 0.8-1.3cm Specifications : Cut 6-10 cm (According to request) 1 carton : 20 kg
Texture : Thick skin & Dry Product Type : Pieces of wood with variative size Taste & Aroma : Sweet, spicy and woody flavor & Slightlly citrusy aroma Moisture Content :
Cinnamon is a versatile spice used in a wide range of dishes, including desserts, beverages, and savory dishes. It's a common ingredient in cinnamon rolls, apple pie, oatmeal, and various spice blends. In many cuisines, cinnamon is also used in savory dishes, such as curries and stews.
We sell cinnamon stick export quality starting from GRADE AAA, AA, A, B, KA, KC, KM/KF, KTP. Size can be according to your order
Cinnamon in Indonesia is known as "kayu manis" and is a popular spice used in a variety of Indonesian dishes. Here is a descriptive explanation of cinnamon in the context of Indonesia: SPECIFICATION: Appearance : BROWN Moisture : 14% Max TYPE : CINNAMOMUM BURMANNII PURITY : >95% Size : 8-10cm MOQ : 10 Metric ton COO : Indonesia Shipping terms : FOB, CNF & CIF Payment terms : TT (DP) & LC at sight Packing Type : 10, 20, 25, 50 kg PP bags
Indonesian Cardamom a Flavorful Treasure Indonesian cardamom, often referred to as white cardamom or Java cardamom, is a distinct and highly prized spice that originates from the lush tropical islands of Indonesia. Unlike its green counterpart, which is more widely known, Indonesian cardamom possesses a unique flavor profile that has captivated culinary enthusiasts and fragrance connoisseurs alike.
Cinnamon, have an upright and woody shape, branching branch, rather heavy, dense, has a fine structure and fiber. Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts removed. When it dries, it forms strips that curl into rolls, called cinnamon sticks.
Round or Javanese or white cardamoms are the fruits of the Amomum compactum plant that still has a close relation to the Zingiberaceae family and are mostly produced on Java Island, Indonesia. The main ingredients in Javanese cardamom's essential oil are cineol, terpineol, and borneol which have a distinctive taste and aroma, which is a bit spicy with a fresh citrus-like scent, fragrant, and give a warm sensation. The uses of Javanese cardamoms are mainly for food and beverage flavoring agents, the cosmetic industry, the perfume industry, and pharmaceutical purposes. As the name implies, our cardamoms came from Java Island and have a milder taste and aroma than the green ones. Capacity : 10,000 kg/month. MOQ : 10 kg. Packaging : Carton box 10 kg Woven Jute/PP sack 25 or 50 kg If you would be interested, please do not hesitate to reach out to us for more information.
We can supply Indonesian spices, with the best quality and chip prices. If you have any questions please contact us at Tradres Indonesia spices.
Supplier of spice commodities from . Type: cloves and dried cardamom with the best quality for the export market, import original products f
The classification of this spice is Cassia Cinnamon, the botanical term is Cinnamomum . Also known as Cassia Cinnamon, Padang Cassia, Batavia Cassia, or Korintje, it is one of several plants in the genus Cinnamomum. This type of Cassia Cinnamon can be found in , whose bark is sold as the spice cinnamon. While locally Our "Cassia Cinnamon" is harvested thousands of miles away from several small & traditional farms, where cinnamon is grown without chemical pesticides or other additives. Carefully selected for outstanding quality, then cleaned and dried in the sun to get the best results, aroma and taste excellence, clean and refreshing.
Product name Cardamom Dry Process- drying Round shape Color- White, green Packing 25KG PP Bag or other packing by buyer's request Supply Ability 100Metric Ton/Metric Ton/per Month Packaging Details - PP bag, Burlap bag or buyer's request
Cardamom Spice Specifications Shape : Oval or slightly wrinkled elliptical, there are 3 (three) longitudinal grooves Color : White to gold color Smell : Characteristic aromatic cardamom Taste : Slightly spicy, mint flavor Hardness : When pressed with 2 fingers, the fruit skin will break Moisture Content : 17% 20% Essential Oil Level : Positive Processing Type : Clean (less land) Packing : 25 kg PP bag Stock : Ready Contact us for shipping and other information
- Seeds / Powder - Type : KA, KB, KC, KF, KM, KABC, KBBC - Cinnamon Stick/Cuting - Single A/Double A - Size By Request Customer - Water Content Max : 15 %
Cinnamon, Ginger, Aromatic Ginger, Turmeric, Cloves, Black Pepper, Red Chili, Cardamom, Coriander, Nutmeg, Vanilla
we are supplier of original spices. the products we offer are - cassia cinnamon FOB price $4.00 - ginger FOB price $0.80 - turmeric FOB price $0.90 Maybe your company is interested in cooperating with us
We supply spices such as: cardamom, cinnamon, clove, black pepper, white pepper, turmeric, tamarind, nutmeg, candlenut, etc; Mixed items in each order is acceptable; Due to the price of Indonesian spices change fast, please contact us for latest price, we would like to provide you competitive price with premium service! welcome customers from all over the world.
Hope everythings going well on your side. as a representative as Business Developer. I would like to offer you our company spices,Betelnut,Mace,Nutmeg,Cassia Vera,Cardamond,Black n White pepper,coffee bean and more.Would you happen to have the market for that
Hope everythings going well on your side as Business Developer. I would like to offer you our company spices,Betelnut,Mace,Nutmeg,Cassia Vera,Cardamond,Black n White pepper,coffee bean and more.Would you happen to have the market for that
