Name of product: Black Pepper Description: Our black pepper has the most distinctive and has known all over the world because of its burning pungency, taste and aroma. They are small, tasting fruitful and sharp on the tip of the tongue. Some traits that cannot be found in other countries. Our black pepper are from Lampung and Central Java which are top black pepper producer in Indonesia Indonesia has been well known for one of the most country to export black pepper in the world. Indonesian government through its Ministry of Agriculture has strengthen their commitment to intensify the production to enable Indonesia to be the biggest producing country as per report by Minister of Agriculture Amran Sulaiman dated October 17, 2018. Price of product: On Demand Product origin: Lampung and Central Java Key Specifications/Special Features: Our Black Pepper has stronger taste and fruitful and sharp on the tip of the tongue Harmonization System (HS) Code : 09041140 Minimum Order Size : 500 kilogram Packaging details: 100 gram/ 500 gram/ 1 kilogram Supply Ability: 100 Tons per Month
Our Muntok White Pepper is a spice commodity from Indonesia that has long been known in the international market. This commodity is a daily necessity for other countries and is also in demand because of its distinctive taste with a spicier taste. Our Muntok white pepper has a unique spice flavor with a high level of spiciness (5-7%) and has been certified Geographical Indication (GI) Indonesia has been well known for one of the most country to export pepper in the world. Indonesian government through its Ministry of Agriculture has strengthen their commitment to intensify the production to enable Indonesia to be the biggest producing country as per report by Minister of Agriculture Amran Sulaiman dated October 17, 2018. Product origin: Lampung and Central Java Key Specifications/Special Features: Our Black Pepper has stronger taste and fruitful and sharp on the tip of the tongue Supply Ability: 100 Tons per Month
Long Pepper, also known as the Bengal Pepper, has a stronger and spicier taste. Long pepper appears as tiny berries, which merge to form a single, rod-like structure.
Piper cubeba or tailed pepper is a plant in genus Piper, cultivated for its fruit and essential oil. Cubeb has a peppery, bitter, pungent flavor thatâ??s tinged with a hint of allspice and nutmeg.
Pepper is the most traded and used spice in the world, and we source the country's best and authentic black peppers from Lampung in Sumatra Island.
We source the country's highest quality Muntok White Pepper from the village of Muntok, in Bangka Island, Indonesia. Farmers growing these peppercorns have developed a unique process to produce high quality products.
Indonesia has historically played an important role as a supplier of black and white pepper to the international market. Since the late 16th century, when de Houtman and Van Nect started trading in pepper, and the early 17th century when the Dutch established pepper plantations in Java and Sumatra, Indonesia has been a major contributor to world trade in pepper. Today, Lampung Black and Muntok White pepper are respected names in the pepper trade. Pepper in Indonesia is a smallholder crop, with average farm size of less than a hectare. An estimated 190,000 hectares of pepper are cultivated, mainly in Lampung and Bangka, with some areas in South Sumatra, Kalimantan and Sulawesi becoming important recently. In Lampung black pepper is produced, while in Bangka, because of suitable conditions, the entire production is of white pepper. In Kalimantan and Sulawesi almost 70% of production is black and the remaining white. Lampung and Bangka are main sources recording exports, while pepper from Kalimantan and Sulawesi are channeled to nearby local markets as well as to neighboring countries.
Indonesia has historically played an important role as a supplier of black and white pepper to the international market. Since the late 16th century, when de Houtman and Van Nect started trading in pepper, and the early 17th century when the Dutch established pepper plantations in Java and Sumatra, Indonesia has been a major contributor to world trade in pepper. Today, Lampung Black and Muntok White pepper are respected names in the pepper trade. Pepper in Indonesia is a smallholder crop, with average farm size of less than a hectare. An estimated 190,000 hectares of pepper are cultivated, mainly in Lampung and Bangka, with some areas in South Sumatra, Kalimantan and Sulawesi becoming important recently. In Lampung black pepper is produced, while in Bangka, because of suitable conditions, the entire production is of white pepper. In Kalimantan and Sulawesi almost 70% of production is black and the remaining white. Lampung and Bangka are main sources recording exports, while pepper from Kalimantan and Sulawesi are channeled to nearby local markets as well as to neighboring countries.
Indonesia has historically played an important role as a supplier of black and white pepper to the international market. Since the late 16th century, when de Houtman and Van Nect started trading in pepper, and the early 17th century when the Dutch established pepper plantations in Java and Sumatra, Indonesia has been a major contributor to world trade in pepper. Today, Lampung Black and Muntok White pepper are respected names in the pepper trade. Pepper in Indonesia is a smallholder crop, with average farm size of less than a hectare. An estimated 190,000 hectares of pepper are cultivated, mainly in Lampung and Bangka, with some areas in South Sumatra, Kalimantan and Sulawesi becoming important recently. In Lampung black pepper is produced, while in Bangka, because of suitable conditions, the entire production is of white pepper. In Kalimantan and Sulawesi almost 70% of production is black and the remaining white. Lampung and Bangka are main sources recording exports, while pepper from Kalimantan and Sulawesi are channeled to nearby local markets as well as to neighboring countries.
Javanese Comet's Tails or kemukas as they are known locally are a wonderful rarity among the world of Piper (true pepper) family. Known to the west since medieval times as Piper cubeba or Cubebs, this pepper has a wonderful fresh aroma of pepper, pine and lemons.This Peppercorn is harvested by hand and then sun dried before being sold. On the tongue, Comet's Tail peppercorns exhibit a distinctly cooling menthol feeling offset by the peppery heat & a bright citrus-like sweetness. Cubeb fruit is generally harvested before ripe and then dried. Cubeb often sold in the form of dried fruit that still has the stem, so it is often referred to as pepper caudate (tailed pepper). Cubeb seeds are white, hard and greasy.
Balinese Long Pepper or Javanese Long Pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit of Piper retrofractum is similar in appearance and taste to that of the Long Pepper (P. longum). On the palate, this pepper is earthy and sweet but also has a definite heat. Once crushed, it releases a lovely floral fragrance. Bali Long Pepper can be used like any conventional pepper but it can also be used like a bay leaf in soups and/or braises.
Name : White Pepper Shape : Round Dust : Clean Colour : White Natural Moisture : Max 12 % Volatile Oil : 2.50 Packaging : Costumized by Request Origin : Indonesia Price : 6,6 $/ Kg Delivery : Shipped in Container by Sea HS Code : 09041110
Name : Black Pepper ( 550gl - 560 gl) Shape : Round Dust : Clean Colour : Black Natural Moisture : Max 12 % Volatile Oil : 2.75 Packaging : Costumized by Request Origin : Indonesia Price : 4150 $ / MT Delivery : Shipped in Container by Sea
Type: Dried Origin: Indonesia Processing Technology: Raw Moisture: 95% Size: Whole,4-6 mm Density: 570-580G/L, 550-560G/L
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe (stonefruit) which is about 5 mm (0.20 in) in diameter (fresh and fully mature), dark red, and contains a stone which encloses a single pepper seed. Peppercorns and the ground pepper derived from them may be described simply as pepper, or more precisely as black pepper (cooked and dried unripe fruit), green pepper (dried unripe fruit), or white pepper (ripe fruit seeds). Black pepper is native to the Malabar Coast of India, and the Malabar pepper is extensively cultivated there and in other tropical regions. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine. Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Its spiciness is due to the chemical compound piperine, which is a different kind of spicy from the capsaicin characteristic of chili peppers. It is ubiquitous in the Western world as a seasoning, and is often paired with salt and available on dining tables in shakers or mills.
BLACK PEPPERS - GL 550 - GL 500
Black Pepper is the dried berry of Piper nigrum. This vine which can grow up to ten feet tall is indigenous to India and South East Asia. Pepper is actually berries that are picked about nine months after flowering. Black Pepper, the spiciest, is berries that are picked unripe. The berries used for White Pepper are ripened on the vine and soaked so that their outer hulls are easily removed. Green Peppercorns are immature berries which are freeze dried or packed in brine for preservation. Pepper is grown in India, Indonesia, Vietnam, Malaysia, and Brazil.
Product Detail: 1.Moisture : 11-13% 2.Density : GL 550-600 3.Style : Dried 4.Drying Process : Sun Dried 5.Processing Type : Raw 6.Shape : Round/Seed 7.Impurity : Max 1% Production Capacity: 1.Quantity : 40MT/Month 2.MOQ : 1x 20ft Container or to be discussed Notes: 1.Sample : Cost born by the buyer 2.Packaging : 25/50 kg or according to customer request 3.Loading Port : Tanjung Priok Port / Belawan Port Indonesia 4.Price will be given after LOI is given to us
Product Details : 1.Moisture : 11-13% 2.Density : GL 500-550 3.Drying Process : Sun Dried 4.Processing Type : Raw 5.Shape : Round/Seed 6.Admixture : 0,2% max 7.Light berries : 3% max Production Capacity : 1.Quantity : 40MT/Month 2.MOQ : 1x 20ft Container or to be discussed Notes: 1.Sample : Cost born by the buyer 2.Packaging : 25/50 kg or according to customer request 3.Loading Port : Tanjung Priok Port / Belawan Port Indonesia 4.Price will be given after LOI is given to us
Product Details : 1.Pepperine : 6-6,5% 2.Moisture : 13% 3.Density : GL 630 4.Impurity : 0,5% 5.Ash : 3,5% Production Capacity : 1.Quantity : 40MT/Month 2.MOQ : 1x 20ft Container or to be discussed Notes: 1.Packaging : 25 kg or according to customer request 2.FOB : Tanjung Priok Port. Jakarta. Indonesia.
