Region : Bukit Sama Altitude : 1550 mdpl Process : semi wash Profile : medium roast
Agarwood chips, oud oil, coffee beans.
Agro Commodities And Resin .
Coffee (blend/with chocolate/with sugar/with milk) and tea, coffee, tea and sugar with fruit, leci, lemon, durian, strawberry, melon, grape.
Frozen fruit paste (durian, avocado, soursoup, mango, strawberry, dragon fruit, watermelon, marquisa, etc) , frozen tempeh, fresh red ginger.
Arabica and Robusta coffee with various types of processing such as natural full washed, full washed honey, fully washed wine, anaerobic, pea berry/long berry semi washed, semi washed wild civet, & specialty.
Agro commodities : desiccated coconut, organic coconut sugar, coconut cream powder, semi husked coconut, dry coconut, dry coconut, white copra, organic virgin coconut oil, natural gums resins, gum copal, gum benzoin, damar batu, agro forestry products turmeric, galangal, ginger, cinnamon, cloves, betel nut, fresh fruits mango, mangosteen, pineapple, strawberry, oranges, fresh vegetables like red onions, chilli, shallots, garlic.Manufacturing and trading
coffee beans are a type of specialty coffee grown The coffee is named after the growing region and is known for its full-bodied and earthy flavor profile. The beans are semi-washed before being processed, which gives the coffee its distinct flavor. coffee has a smooth and velvety mouthfeel, as well as notes of dark chocolate, herbs, and spices. To bring out its distinct flavor profile, it is frequently roasted at a medium-to-dark level. coffee is considered a premium coffee due to its high quality and distinct flavor, and it is a popular choice among coffee enthusiasts who enjoy specialty coffees. SPECIFICATION Screen size : 15-19 Moisture : 11%-13% (or by request) Defects : 6%-150% (depends on grade ) Process : Solar dry (Natural) Packaging : Brown/White gunny bag 60kg each Quality : Our Standard depends on SCCA Characteristics Aroma : Long lasting aroma after taste Flavor : Deep earthy flavor with hints of tobacco, cedar, and sometimes even leather. Acidity : Low Acidity Body : full body (rich) Description scheme Time from flowers to be a berry : 9 month Method of harvest : Mechanical and hand pick Processing method : semi washed Varieties : Mix Variety Optimal temperature : 13 to 28 degree celsius Caffeine content : 0.8 to 1.4% Optimal rainfall : 100 to 3000 mm Altitude : 1200 to 1700 from sea level (asl) Soil types : Volcanic Loam
