Cinnamon is one type of spice that is commonly used as a spice in various types of food because it has a delicious aroma and taste. We can provide in stick and powder form.
Young Dried Betel Nut, people using it to make candy or medicine
banana
Betel nuts, cassia, cloves, nut meg, mace, damar , fresh ginger and automotive / industrial: automobiles, spare parts, heavy machinery, fork lifts, skid steers.
We have raw cashew nuts. Already peeled skin or without skin. white skin. Whole and dry seeds. Ready to be fried or cooked.
Fresh vegetables and spices manufacture (ginger, turmeric finger, cabbages, potato, candlenut, pumpkin, sweet potato etc) and foodstuffs trading (instant noodles, biscuits, sauces, cracker, ginger powder, turmeric powder etc), and snacks.
We have additional capacity of 500 MT / month. FOB $350/ MT for Low EC Cocopeat block. Color : Natural Brown Block Weight : 5 kg Expansion : 75 kg Blocks Dimension : 28 x 28 x 13 cm Moisture : 17-18% Electric Conductivity (mS/cm) : 0.342 PH : 6 Packaging : Pallets and wrapped Or as per buyer requirement MOQ : 1 40' HC container
- Product Cendle Nuts - Origin Indonesia and POL TJ priok Jakarta Indonesia - Term Of Shipment ( FOB) - Term Of Payment : TT Payment - Package Carton _ Price FOB stil Negotiation.
Spices, Fisheries, Agriculture, Fruits, Vegetables .
Spesification Red Colour Semi Organic use POC organic have cerificate from surveyour goverment of indonesia
Product Details Style: Instant Shape: Round Processing Form: Raw Shelf Life: 1-2 Months Supply Ability: 1400000 Kilograms Per Week Price And Quantity PRICE: Contact Us MINIMUM ORDER QUANTITY: 1 x 20ft container Product: Specifications SHAPE: Round STYLE: Instant PROCESSING FORM: Raw SHELF LIFE: 1-2 Months Trade Information PAYMENT TERMS: Contact us for more details SUPPLY ABILITY: 1400000 Kilograms Per Week DELIVERY TIME: 2-7 Days MAIN EXPORT MARKET(S): Asia, Africa, Middle East, Western Europe, Eastern Europe, South America, North America, Central America, Australia MAIN DOMESTIC MARKET: Indonesia Product Description Rich in nutrition and taste organic cabbages supplied by us are the best quality. We procure these green vegetables from well known and reputed dealers. We ensure that no toxic fertilizers are used in growing these plants. These are processed in clean and hygienic surroundings. We supply these items fresh and clean in well ventilated bags. We offer these ranges at affordable market rates. Key Features -Fresh -Healthy -Nutritious -Best quality
Raw sweet potatoes. Packaged and frozen.
Agrucultural products like ginger, lemongrass, galangal, turmeric, cinnamon, purple sweet potato, carrot, honey sweet potato, , cabbage, jengkol, petai.
Big bananas .Sea transportation and shipping
Avocado.
Cabbage, ginger, pumpkin, candlenut, eggplant, coconut, cassava, sweet potatoes, brown sugar, tamarind, cassava crackers, acehnese noodles, peanuts, red beans, rattan chairs, woven rikar, ulos weaving,decorative lights rattan.
Palm EKEL broom sticks, young NYPA ekel broom sticks, old NYPA ekel broom sticks, coconut EKEL broom sticks, cassava chips, cassava sticks, coconut fiber, palm fiber, arenga brush, grass brooms, natural coconut charcoal, natural wood charcoal.
English: Peanut Indonesian: Kacang tanah Rupiah per kg: Rp45726 USD per kg: $2.97
Sultan Basmati Rice is a type of premium long-grain rice that is highly regarded for its unique aroma, delicate flavor, and distinct texture. It is considered one of the finest varieties of Basmati rice available. Here are some key characteristics and features of Sultan Basmati Rice: 1. Grain Length: Sultan Basmati Rice has long, slender grains that elongate even further upon cooking. The grain length can range from 7 to 8 millimeters, which is typical for high-quality Basmati rice. 2. Aroma: One of the most defining features of Sultan Basmati Rice is its exceptional aroma. The cooked rice emits a fragrant, nutty scent that is reminiscent of popcorn or jasmine flowers. This aromatic quality is often described as "basmati aroma" and is highly sought after by rice connoisseurs. 3. Flavor: Sultan Basmati Rice has a subtle, delicate flavor that complements a wide range of dishes. It has a slightly sweet and nutty taste, with a hint of earthiness. The flavor is not overpowering, allowing it to enhance the overall taste of the meal without dominating other ingredients. 4. Texture: The grains of Sultan Basmati Rice are known for their light and fluffy texture. They remain separate and do not clump together when cooked, resulting in a pleasing mouthfeel. This texture makes it ideal for a variety of rice dishes, including biryanis, pulao, and pilafs. 5. Cooking Characteristics: Sultan Basmati Rice requires proper cooking techniques to fully appreciate its qualities. It is recommended to soak the rice in water for around 30 minutes before cooking. The ideal cooking method is to boil it in water, similar to cooking pasta, to achieve the desired texture. The cooked rice should be firm yet tender. Sultan Basmati Rice is known for its premium quality, and its distinct characteristics make it a popular choice among chefs, culinary enthusiasts, and those who appreciate fine rice varieties.
