Seabass has an elongated, flat body shape, and wide tail fin shaft. Snapper fish aged 1-3 months are light in color and after that, they will be grayish with dark fins. Fast growth and can be harvested at a size of 350 grams to more than 2000 grams
The fish called red fish/trisi snapper/colli fish, is a family of snappers with a smaller size and red color, has a yellow stripe on its back.
Mackerel fish without scales, blue-grey back color, can reach 100 cm in length, and can weigh more than 1 kg.
Elongated round body, upper body color greenish blue, body size 7.1 cm to 29.8 cm, Horse Mackerel are also used as bait in long-line tuna fishing equipment.
Solid body, deeply branched tail fin, bluish black back, yellowish fish fins, about 40-70cm long, but maximum 100-120cm
1. QUALITY: A. 90-95% Whole Quality in Cutting B. 97-100% Clean Skin C. DE Husked D. Dust Removed E. Double Polished F. Fumigated G. Single Heat Treatment & Sun Dried H. Complete Dried, Export Standard (2%) I. Quarantine Inspected 2. PACKING: A. 80KG Net B. Single or Double Jute Bag (Depending on requirement) C. 27 Metric Ton per 40FT Container (Regular Volume)
1. QUALITY: A. 95-100% Split Quality in Cutting B. 97-100% Clean Skin C. DE Husked D. Dust Removed E. Double Polished F. Fumigated G. Single Heat Treatment & Sun Dried H. Complete Dried, Export Standard (2%) I. Quarantine Inspected 2. PACKING: A. 80KG Net B. Single or Double Jute Bag (Depending on requirement) C. 27 Metric Ton per 40FT Container (Regular Volume)
1. QUALITY: A. 95-100% Blade Cut Quality in Cutting B. 97-100% Clean Skin C. DE Husked D. Dust Removed E. Double Polished F. Fumigated G. Single Heat Treatment & Sun Dried H. Complete Dried, Export Standard (2%) I. Quarantine Inspected 2. PACKING: A. 80KG Net B. Single or Double Jute Bag (Depending on requirement) C. 27 Metric Ton per 40FT Container (Regular Volume)
1. QUALITY: A. 95-100% Diamond Cut Quality B. 97-100% Clean Skin C. DE Husked D. Dust Removed E. Double Polished F. Fumigated G. Single Heat Treatment & Sun Dried H. Complete Dried, Export Standard (2%) I. Quarantine Inspected 2. PACKING: A. 60KG Net B. Single or Double Jute Bag (Depending on requirement) C. 27 Metric Ton per 40FT Container (Regular Volume)
1. QUALITY: A. 95-100% Fine Sliced Chips Cut B. 99-100% Clean Skin C. DE Husked D. Dust Removed E. Double Polished F. Fumigated G. Single Heat Treatment & Sun Dried H. Complete Dried, Export Standard (2%) I. Quarantine Inspected 2. PACKING: A. 1-5 KG Net B. Single or Double Jute Bag (Depending on requirement) Or Vacuum Sealed Bags C. 20 Metric Ton per 20FT Container (Regular Volume)
1. QUALITY: A. B1 Double Boiled, Kurma 30+, B2 Less than 10% B. 98-100% Clean Skin C. DE Husked D. Dust Removed E. Double Polished F. Fumigated G. Single Heat Treatment & Sun Dried H. Complete Dried, Export Standard (2%) I. Quarantine Inspected 2. PACKING: A. 70KG Net B. Single or Double Jute Bag (Depending on requirement) C. 26 Metric Ton per 40FT Container (Regular Volume)
King Fish Whole Round size Frizzing Processing: IQF ( Frozen on Board) Line caught. Size; 1kg - 2kg, 2kg - 3kg, 3kg - 5kg, 5kg up.
indian mackerel fish size 4/6 grade AAA packaging BLOCK, 10kgs NW in a box. for any info please email
Fresh Pumpkin, origin Indonesia. SIze 1.5 kgs and up per piece, packing in mesh bag or as buyer requirements
Net Weight: 10kg/ctn Size: 200-300 Frozen 100% Quantity: 40FCL Payment: TT Shipment: immediately We also can provide a 20-foot container. Please contact us if you were interested