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Torpedo Vannamei Shrimp, shrimp : bread coating = 50:50 (Adjustable) White crumb, IQF, inner box packaging

Vannamei Shrimp Shrimp : bread coating = 50:50 (Adjustable), white crumb, IQF, inner box packaging

Cut Poulp Squid

Species: Octopus cyanea Whole cleaned flower shaped, IQF, 90% net weight, 10% glazing, packing: 15 kg/ctn

Origin : Indonesia We supply Frozen Shrimp such as PND, PDTO, PD, EZP, PUD, Breaded Whole Round, Breaded Butterfly, Nobashi, Sushi Ebi, Cooked PND, Cooked PDTO, Torpedo, Black Tiger and Cut Baby Octopus, Cut Poulp Squid, Baby Octopus (Flower), Giant Octopus(Flower)

Canned sardine -125gr club can, 155gr jitney can, 425gr tall tin -in tomato sauce, tomato with chilli sauce Canned tuna -skipjack, yellow fin, big eye, albacore -170gr, 185gr, 1660gr, 900gr net weight per tin -in vegetable oil(soya bean oil, sun flower oil, palm oil), brine -chunk , flake , shredded, solid Canned mackerel -155gr jitney can and 425gr tall tin -in tomato sauce, tomato and chilli sauce 125g club can

Artemia arcyst used as the living source of fries food with the highest quality hatching rate 60-70%. Artemia is also used to use up bacteria and algae that it reduces the unfavorable microorganisme in salt water.Optimal condition for incubation: 28 c in temperature, salinity level of 5 ppt, stimulation process from aeration, constant illumination, ph level of 8, dont add up artemia cyst more than 5gr cyst / litre water. 454g/ can

Isw's manufacturing site able to process fishmeal from cannery waste materials (head, tails & entrails) steamed dried to attained high quality with 60% protein content. Fishmeal increases feed efficiency and optimal animal growth. Steam dried fishmeal Product : fishmeal protein of 55% Description : fish meal is the ground and dried protein residue remaining of tuna after fat has been extracted in the normal rendering process. Processing : fish is exposed to a maximum disc temperature of 120° c for approximately 30 to 40 minutes.Dried fish smashed by Hammermill and cooled to room temperature. Crude protein : min 55% Tvbn: max 200mg/100gr Moisture: max 10% Fat: max 11% Ash: max 15% Crude fiber: max 2, 50% Salt: max 2% Ca: typical 1, 50% P: typical 1, 35% Microbiology examination Mould & yeast : max 103 cfu/g Coliform : negative Salmonella : negative Packaging : 50 kg in woven plastic bag Storage : store tightly sealed in dry conditions in original packaging at a cool place & protected from the light Shelf life : 12 months from the date of manufacture, when stored in unopened original packing under the above conditions 50 kg in woven plastic bag

Product Specifications: Ash Content : 65% MAX Calcium Content : 15% MIN Phosphorus Content: 12% MIN Particle Size : 98% WILL PASS THROUGH 60 - 80 MESH SCREEN The primary component of our scallop shell powder is calcium carbonate, which constitutes a significant portion of the scallop shells. Calcium carbonate is a naturally occurring mineral widely used in various applications, specially for agriculture and gardening.

FROZEN SOFT SHELL CRAB

Soft Shell Crab

Species name : Harpiosquilla raphidea

Claw Meat (Mud Crab)

Crab Meat (Mud Crab)

Species name : Scylla serrata (Mud Crab)

Species name : Scylla serrata (Mud Crab)

Species name : Cherax quadricarinatus

Skin smooth, slippery and shiny, body brownish white, general length between 15-25cm

This shrimp has slightly hard skin but is not stiff, on the shrimp body there are purple-black "tires", the legs are red, the general length is 10-20 cm but the maximum is 35 cm

Smooth and shiny skin, yellowish white skin and reddish white flesh, reddish legs and tail, general length between 15-25cm