Region : Jagong Jeget Altitude : 1500 mdpl Cupping Notes : Syrupy body, fruity, chocolate flavor, black cherry and rich Process : Honey process Profile : medium roast
Region : Magelang Altitude : 700 mdpl Process : Full wash Profile : medium to dark
Coffee.
Coffee.
Arabica Gayo Coffee Beans Origin : Aceh , Indonesia. Flavor: Arabica Gayo coffee beans are celebrated for their rich and complex flavor. They offer a unique combination of earthy and herbal notes with a hint of spiciness. You can also detect a mild acidity that brightens the overall taste, often accompanied by a pleasant fruity sweetness. Aroma: When brewed, Arabica Gayo coffee emanates a captivating aroma that is both earthy and floral. It's often described as having a slightly woody or herbal fragrance, combined with a touch of citrus. Processing: Arabica Gayo beans are often wet-processed, which is a method that involves removing the cherry's pulp and mucilage from the coffee bean before drying. This process helps accentuate the bean's flavors and ensures a clean, vibrant cup. Sustainability: Many Arabica Gayo coffee producers in Aceh have adopted sustainable and organic farming practices. They are often shade-grown, helping to preserve the local ecosystem while producing high-quality coffee. Arabica Gayo coffee beans are a prized variety among coffee enthusiasts for their unique taste and the meticulous care that goes into their cultivation. When roasted and brewed with attention to detail, they can result in a truly exceptional cup of coffee, showcasing the flavors and aromas that make them a standout choice among the world's coffee offerings.
Screen size : 15-19 Moisture : 11%-13% (or by request) Defects : 6%-150% (depends on grade ) Process : Solar dry (Natural) Packaging : Brown/White gunny bag 60kg each Quality : Our Standard depends on SCCA
coffee beans are a type of specialty coffee grown The coffee is named after the growing region and is known for its full-bodied and earthy flavor profile. The beans are semi-washed before being processed, which gives the coffee its distinct flavor. coffee has a smooth and velvety mouthfeel, as well as notes of dark chocolate, herbs, and spices. To bring out its distinct flavor profile, it is frequently roasted at a medium-to-dark level. coffee is considered a premium coffee due to its high quality and distinct flavor, and it is a popular choice among coffee enthusiasts who enjoy specialty coffees. SPECIFICATION Screen size : 15-19 Moisture : 11%-13% (or by request) Defects : 6%-150% (depends on grade ) Process : Solar dry (Natural) Packaging : Brown/White gunny bag 60kg each Quality : Our Standard depends on SCCA Characteristics Aroma : Long lasting aroma after taste Flavor : Deep earthy flavor with hints of tobacco, cedar, and sometimes even leather. Acidity : Low Acidity Body : full body (rich) Description scheme Time from flowers to be a berry : 9 month Method of harvest : Mechanical and hand pick Processing method : semi washed Varieties : Mix Variety Optimal temperature : 13 to 28 degree celsius Caffeine content : 0.8 to 1.4% Optimal rainfall : 100 to 3000 mm Altitude : 1200 to 1700 from sea level (asl) Soil types : Volcanic Loam
Arabica and Robusta coffee with various types of processing such as natural full washed, full washed honey, fully washed wine, anaerobic, pea berry/long berry semi washed, semi washed wild civet, & specialty.
Species : Robusta Altitude : 838 MASL Class : Grade I Moisture : 12 13 % MOQ : 1 Ton Process : Semi Washed
Species Arabica Altitude 1403MASL Class Grade Moisture 12 13 % MOQ 1 Ton Process Semi Washed
Species : Arabica Variety : MIX Lini S 795, Sigarar Utang, MIX Lini S Ateng Altitude : 1420 MASL Grade : 1 Moisture : 12 - 13 % Screen Hole Sixe : 6-7 mm Process : Semi Washed MOQ : 1 Twenty-Foot Container
Coffee from Indonesian highland. Great Quality, Taste, and , and guarantee business to business relation. Robusta Coffee can help people to lose weight without stimulant. In processing it into green beans, robusta coffee fruits that are ready for harvest are collected first and sorted. Sorting coffee cherries is seen from the shape, color and size, which aims to get quality coffee beans that are suitable for processing into green beans. The characteristic of Robusta coffee fruit which is good for processing into green beans is that it has a red skin color with medium coffee bean size. We really pay attention from the beginning ( the labors works and they package it ) until our goods perfectly ready to delivered. Term of Payment: (T/T) - 50% Down Payment after Signing Contract - 50% after release Bill of Lading (B/L)
Arabica coffee bean Spesification Style : green bean, Processing method : washed process, natural process and honey process Moisture : Max 12.5% Deffect : max 5% no primary deffect Packing: jutebag with grainpro 50kg
Description Arabica Green Bean is processed using the Full Wash method, obtained from member farmer gardens spread across several areas of Tana Toraja and North Toraja. The current stock of Arabica green beans available from the following areas : 1. Kayu Osing with an altitude of 1,485 meters above sea level 2. Tangdibayong with an altitude of 1,400 meters above sea level 3. Santung with an altitude of 1,200 meters above sea level. 4. Panggala' with an altitude of 1,500-2,000 meters above sea level. The price of Green Bean varies according to the price of the area of â??â??origin of the Green Bean coffee. Process: Full-wash. Moisture: 12% - 13% Defect: Max 0.5%
Single Origin Arabica Mandheling Coffee with Grade 1 quality Processing Method: Semi-washed Altitude: +/- 1,368 11-13% Moisture; Defect 0-3% Quality guaranteed Suitable for roasters and also coffee connoisseurs who like to roast themselves
Growing areas: areas around the district of Humbang Hasundutan, namely Lintong Nihuta sub-district (1,400-1,450 masl), Dolok Sanggul sub-district (1,450-1,600 masl) and around Lake Toba. Variant: Green beans Origin: Dolok Sanggul Altitude: 1400 Mdpl Process: Semi Washed Defect: 0-3% Tasting profile: Thicker body, herbal notes, low acidity. Sometimes, this coffee also has sweetness like dark chocolate.
This type of coffee is one of the most widely consumed coffees as well as exported abroad. Premium product quality, with professional quality control, Quality control by machine and manual sorting process (Double Picked)
THIS PRODUCT IS GREEN BEANS / UNROASTED Grade: Specialty Origin: Flores Manggarai Region: Uwu / Mbohang / Biting Village Process: Red Honey Variety: Kartika Notes: Floral, Nectarine, Honey, Lemon, Tea-like. Recommended roasting: Medium (filter), Dark (espresso). THIS PRODUCT IS GREEN BEANS / UNROASTED Grade: Specialty Origin: Flores Manggarai Region: Uwu / Mbohang / Biting Village Process: Red Honey Variety: Kartika Notes: Floral, Nectarine, Honey, Lemon, Tea-like. Recommended roasting: Medium (filter), Dark (espresso). All ads are still available, ready stock ready to ship. No need to ask for stock anymore. Please order directly, boss. THIS PRODUCT IS GREEN BEANS / UNROASTED Grade: Specialty Origin: Flores Manggarai Region: Uwu / Mbohang / Biting Village Process: Red Honey Variety: Kartika Notes: Floral, Nectarine, Honey, Lemon, Tea-like Recommended roasting: Medium (filter), Dark (espresso).
Coffee arabica 100% Arabica Peaberry Arabica specialty Arabica wild luwak liar.
Coffee beans, natural beans, luwak beans, arabica beans, robusta beans.Transportation, clearing agent.
