Cocoa butter is used to make the highest quality of Chocolates and increasingly used in pharmaceuticals, cosmetics & personal care.
1. Product Name: Natural Cocoa Butter
2. Ingredients: 100 % from cocoa fat
3. Intended Use: Chocolate manufacturing, Cosmetics and other Cocoa confectionary.
4. Organoleptic Description:
Appearance transparent and clear, with no visible sediments.
Color Light Yellow
Taste Full Cocoa Taste, no off flavors
Odor Rich Cocoa Aroma, no off flavors
5. Physical and Chemical Parameters
Specification:
Free Fatty Acid, as Oleic Acid % 1.75 max
Moisture % 0.2 max
Iodine value gI2/100g 33-42
Peroxide value meq O2/kg 4 max
Saponification value mg KOH/g 188-198
Unsaponifiable matter % 0.35 max
Melting point C 31 - 35
Refractive Index (ND40 C) 1.456 - 1.459
Metal Contamination
Lead (Pb) mg/kg 0.5 max
Cadmium (Cd) mg/kg 0.5 max
Tin (Sn) mg/kg 40 max
Arsen (As) mg/kg 0.1 max
6. Microbiological Parameters
Specification:
Total Plate Count cfu/g 5000 max
Yeast cfu/g 50 max
Mould cfu/g 50 max
Enterobacteriaceae - Negative
Salmonella - Negative
E.coli APM/g Negative
7. Standard: Based on SNI No. 01-3748-2009
8. Packaging:
Carton boxes as secondary packaging, odorless and food grade specifications, with plastic High
Density Polyethylene (HDPE) inside as primary packaging. Nominal weight of 25 kg / box net.
9. Optimum Storage Conditions:
Store in a cool dry place away from strong odours, protected against water and heat.
It is recommended to:
Store in areas of low relative humidity, best under 60%.
Store at relatively cool temperatures, preferably a maximum 25C.
Keep free from foreign odors such as coffee, tea, spices, chemicals etc.
Transport temperatures should be ambient, recommended below 25C.
10. Shelf Life:
Two years under recommended storage conditions.
Cocoa Cake is rich in nutrients, protein & carbohydrates, has a strong natural cacao aroma and is commonly used in chocolate and beverage production.
1. Product Name: Natural Cocoa Cake
2. Ingredients: 100 % from cocoa bean
3. Intended Use: Raw material for cocoa powder.
4. Organoleptic Description:
Appearance Kibbled
Color Light Brown
Taste Typical Cocoa, no off flavors
Odor Rich Cocoa Aroma, no off flavors
5. Physical and Chemical Parameters
Specification:
Moisture % 5.0 max
Fat Content % 10 -12
pH - 5 - 6
Lead (Pb) mg/kg 1.0 max
Cadmium (Cd) mg/kg 0.5 max
Mercury (Hg) mg/kg 0.03 max
Tin (Sn) mg/kg 40.0 max
Arsen (As) mg/kg 1.0 max
6. Microbiological Parameters
Specification:
Total Plate Count cfu/g 5000 max
Yeast cfu/g 50 max
Mould cfu/g 50 max
Enterobacteriaceae /g Negative
Salmonella /25 g Negative
E.coli APM/g < 3
7. Standard: Based on SNI No. 01-7553-2009
8. Packaging:
Multi-layer paper bags, food grade, with plastic polyethylene respiration in them.
Nominal weight of 25 kg / net bag.
9. Optimum Storage Conditions:
Store in a cool dry place away from strong odours, protected against water and heat.
It is recommended to:
Store in areas of low relative humidity, best under 60%.
Store at relatively cool temperatures, preferably maximum 25C.
Keep free from foreign odors such as coffee, tea, spices, chemicals etc.
Transport temperatures should be ambient , recommended below 25C.
10. Shelf Life: Two years under recommended storage conditions.
a. Name of product : Native Sago Starch
b. Price of product : -
c. Product origin : Indonesia
d. Key Specifications/Special Features :
Our sago starch produced from sago trees found in the indigenous forest of
South Sorong, West Papua. The sago palms are found growing naturally in the
forest without the use of pesticides, fertilizers or any other additives.
a. Name of product : Konjac Powder (Glucomannan >80%)
b. Price of product : -
c. Product origin : Indonesia
d. Key Specifications/Special Features :
Konjac Powder is a kind of pure natural hydrocolloids, Konjac powder main
ingredients is Konjac Glucommanan (KGM). White and a little bit yellowish
in color, fine in particle size, high viscosity and with no special smell
of konjac, stable when dissolved in the water. Konjac powder has the
strongest viscosity among the plant-based water-soluble gelling agent.
Lead time : 3-15 Days (Production) and 3 â?? 30 Days (Shipping)
e. Harmonization System (HS) Code : 1302.3990
f. Minimum Order Size : One 20ft Container / 1000 Carton
g. Packaging details : Carton
Origin: Sulawesi Selatan
Name: Toraja Arabica Coffee, Celebes Coffee.
Quality: Grade 1
Area: 1.500 - 1.800 M (Miallo North Toraja)
Process: Semi Washed
Moisture: 12,5% - 13,5%
The history of coffee cultivation in the northern parts of South Sulawesi is a mystery. It is not known when the inhabitants started to cultivate coffee and how coffee arrived. Itâ??s only known that coffee was cultivated well before the Colonial period, hundreds of years ago.
The most famous part of the coffee area in Sulawesi (previously called Celebes) is Toraja, which is the center of the coffee production area and located near the highest points of the Sesean Mountains. Torajan people are descendants of Indochinese (possibly Cambodian) oceanic traders who crossed the sea to settle in the Sulawesi highlands and take up agriculture.
They are a very independent ethnic group which has managed to maintain their cultural identity, reflected in their language, social manners and religion, called Aluk To Dolo, the way of the Ancestors. They build their homes, called Tongkonan, in the shape of their original boats. Great craftsmanship and attention to detail is very evident in these buildings. The detail and precision are also reflected in their coffee crop. Toraja is known for producing one of the best Arabica coffees in the world and is grown on the island of Sulawesi. Until the late 1980â??s, the entire annual crop amounted to 400 tons of Toraja and 200 tons of Rantepao. The exclusive original varieties cost about $12 per pound. Since the cultivation of coffee has increased substantially, the price has gone down, but the exclusivity of the cup quality remains.
Cooperative Petani Kopi Organik Toraja consists of 570 farmers, with small plots locally known as gardens, averaging 1 hectare each. This coffee has always been organic by default.
The coffee is harvested today as it was in the past, organically. These farmers are now part of the first organic certified coffee Cooperative in Sulawesi, Petani Kopi Organik Toraja, thus receiving a premium for their coffees. Their goal is to produce the best organic Sulawesi Toraja Arabica and improve the livelihood of all of the farmers and their families, socially and economically. To ensure health, luck and prosperity for the farming families, the coffee jute bags are all marked with the symbol of the sun, or Bariallo.
Our Copra is sourced directly from local farmers and grown in the nutrient-rich soil, where the tropical climate and rich soil create the perfect conditions for growing high-quality coconuts.
Size: Average diameter of around 2-4 inches
Color: Natural White
Weight: 0,9-1,3 kg
Moisture Content: < 7%
Fiber: +/- 14%
FFA: 0,05-1,55%
Oil Content: > 60%
Our coconuts are carefully selected and processed to ensure that they meet the highest standards of quality and taste. We produced the Copra from mature coconuts that are dried naturally or through a mechanical drying process. It has a higher oil content, milder flavor, and lighter color compared to Black Copra. Whether you're looking for a used raw material in the production of various coconut-based oils, including pure coconut oil for cooking, skincare products, and industrial applications, our all-natural Copra is a perfect choice.
Copra is made by removing the coconut's husk and shell, and then drying the coconut meat in the sun or in a kiln until it becomes dry and crispy. It's important to note that the suitability of Copra for specific applications can also depend on other factors such as the extraction method and the desired characteristics of the end product.
Embrace the richness of nature with our Copra, carefully crafted for those seeking the finest coconut oil experience.
Our Coconut Shell Charcoal is sourced directly from local farmers and grown in the nutrient-rich soil . Made from 100% pure coconut shell, our charcoals are carefully crafted using traditional methods to produce a high-quality product and for their high carbon content, ensuring a clean and long-lasting burn.
Size: Natural Lump or as per buyer request
Color: Natural Black
Ash Content: Max 3%
Fixed Carbon: 75-80%
Moisture Content: Max 10%
Volatile Matters: Max 12%
Foreign Matters: 1%
Our farmers are renowned for their expertise in coconut cultivation, and they use sustainable farming practices to ensure that our charcoals are of the highest quality. The coconut shells are carefully selected and sorted to ensure that only the best quality shells are used in the production process.
Our Coconut Shell Charcoals are perfect for use in a variety of applications, including grilling, cooking, and industrial processes. They are known for their long-lasting burn time and clean, smokeless burn, making them a popular choice for chefs and grill enthusiasts.
We take pride in delivering a high-quality product that meets the needs of our buyers and is sustainably
Product Details: Fermented Forastero Cocoa Beans? South Sulawesi Product Name (Product Name): Fermented Forastero Cocoa Beans ? South Sulawesi Origin Seller Product Code (Seller Product Code): COCOA-FF-SULSEL01--- District Origin (Origin): Luwu, Enrekang, Wajo, and Pinrang Districts? South Sulawesi, Indonesia Type of Cacao (Variety): Forastero (Theobroma cacao) This type is the dominant variety in Indonesia due to its high production level and resistance to disease.---?? Technical Specifications (Technical Specifications): Specification Parameters Fermentation Level Min. 80% of the seeds are well fermented Water level Max. 7.5% Total Seeds per 100g Around 90?110 seeds Moldy Seeds Max. 3% Slaty Seeds (Clay) Max. 3% Seeds Damaged by Insects Max. 2% Foreign Matter Max. 1% Dark chocolate bean color / reddish (sign of good fermentation)--- Sensory Profile (Flavor & Aroma Profile): Strong and special chocolate flavor Low bitterness A little natural acid Pure cocoa aroma Suitable for large-scale and artisan chocolate industry (premium)--- Packaging (Packaging): 50 kg burlap sack ? 60 kg, coated with inner plastic (inner liner) on request Can be given a special label or code according to order--- Shelf Life: Up to 12 months, if stored in dry and cool conditions
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