Platycerium Good for your gardening
Coconut shell charcoal, briquette, semi husked coconut, fresh fish, organic spices powder, rattan furniture, energy biomass, animal feed, cgm (corn gluten meal), organic fertilizer, honey sweet potato, pyrophyllite, nursery, flower, aglonema, platycerium.
Cocoa butter is used to make the highest quality of Chocolates and increasingly used in pharmaceuticals, cosmetics & personal care. 1. Product Name: Natural Cocoa Butter 2. Ingredients: 100 % from cocoa fat 3. Intended Use: Chocolate manufacturing, Cosmetics and other Cocoa confectionary. 4. Organoleptic Description: Appearance transparent and clear, with no visible sediments. Color Light Yellow Taste Full Cocoa Taste, no off flavors Odor Rich Cocoa Aroma, no off flavors 5. Physical and Chemical Parameters Specification: Free Fatty Acid, as Oleic Acid % 1.75 max Moisture % 0.2 max Iodine value gI2/100g 33-42 Peroxide value meq O2/kg 4 max Saponification value mg KOH/g 188-198 Unsaponifiable matter % 0.35 max Melting point C 31 - 35 Refractive Index (ND40 C) 1.456 - 1.459 Metal Contamination Lead (Pb) mg/kg 0.5 max Cadmium (Cd) mg/kg 0.5 max Tin (Sn) mg/kg 40 max Arsen (As) mg/kg 0.1 max 6. Microbiological Parameters Specification: Total Plate Count cfu/g 5000 max Yeast cfu/g 50 max Mould cfu/g 50 max Enterobacteriaceae - Negative Salmonella - Negative E.coli APM/g Negative 7. Standard: Based on SNI No. 01-3748-2009 8. Packaging: Carton boxes as secondary packaging, odorless and food grade specifications, with plastic High Density Polyethylene (HDPE) inside as primary packaging. Nominal weight of 25 kg / box net. 9. Optimum Storage Conditions: Store in a cool dry place away from strong odours, protected against water and heat. It is recommended to: Store in areas of low relative humidity, best under 60%. Store at relatively cool temperatures, preferably a maximum 25C. Keep free from foreign odors such as coffee, tea, spices, chemicals etc. Transport temperatures should be ambient, recommended below 25C. 10. Shelf Life: Two years under recommended storage conditions.
Asplenium nidus forms large simple fronds visually similar to banana leaves, with the fronds growing to 50-150 centimetres (20-59 in) long and 10-20 centimetres (3.9-7.9 in) broad, with occasional individuals up to 6.6 feet (two meters) in length by up to two feet (61 centimeters) width. This flower is commonly used indoors, dining room, and nursery.
Coal, frozen seafood, cement.
Tapioca is a starch extracted from the storage roots of the cassava plant. Tapioca has a neutral flavor and strong gelling power, making it effective as a thickening agent in both sweet and savory foods.
Banana leaf.
Konjac.
Palm derivatives, coconut derivatives and materials, clinker and cement, portland cement.
Coffee bean, banana leaf, corn, dill, cinnamon..
Porang.
Grass jelly, chinese mesona.
Spice especially tumeric, garlic, cloves, pepper, also banana leaf.
Banana leaf.
Clove, coffee (arabica aceh gayo & robusta temanggung), black pepper, chopped taro leaves.
Charcoal, coffee, tea, coconut, pepper, nutmeg, betel nut, jenitri, banana leaf, bidara leaves, coconut fiber, broom stick .
Product herbal, moringa leaf, coffee.Trader
Specification moisture content (moisturicy): 35% -38% stools (impurity): maximum 4% planting age: 45-60 days color: white, yellow, amarant, violet drying: sunlight price: contact me via email or telephone production capacity: 100 tons / month Packaging: Packaging system with the press by using press machine which is designed specifically for seaweed pressings per-bale weighing 50 kg or 100 kg and is wrapped with plastic bag.
Minyak nilam.
Turmeric, lemongrass, ginger, pepper, galangal, cloves, banana leaf.
