Find Verified Zinc Alloy Suppliers, Manufacturers and Wholesalers

Zinc oxide itself has the characteristics of high index, high thermal conductivity, binding, antibacterial and UV protection properties., These traits make it suitable to be used in many different types of application across a range of various materials and products, starting form plastics, ceramics, glass, cement, rubber, lubricants, paints, ointments, adhesive, sealants, pigments, food, batteries, ferrites, fire retardants, etc.

It's zinc waste from brass mill factory.
goods located in Surabaya,Indonesia

Zinc ingot within purity 95%
Goods located in Jakarta, Indonesia

It's powder application

Use of the Spent Bleaching Earth from Palm Oil Industry in Non Fired Wall Tiles

We have specialized ourselves in the manufacturing and marketing of various Raw material products based on the Construction & Automobile Industry, primarily extrusion Billets.

Over the past decade we have been supplying and stocking them so that we can ensure our customers receive their required products Just-in-time. We get them manufactured using Airslip Technology & Continuous Homogenization furnaces. We control & monitor our quality using the latest technology, namely Rotary Flux Injector, Electro Magnetic Stirrer, SNIFF in Line Degassing System, ALSCAN (by ABB) Hydrogen Detector & Prefil Inclusion Detector etc.

Our extrusion billet is capable of being extruded into a range of profiles for soft to high strength applications and good surface finish for value added finishing applications such as anodizing and powder coating. Typical uses of extruded products from the billet supplied by us include architectural applications, building and kitchen suite sections and they are used in a variety of engineering and transport applications.

The use of extruded sections in automotive applications is an increasingly important area and one that is supported by the high-quality extrusion billet that we supply. In addition, we also supply Aluminium Alloy Ingots (various Alloys) & Aluminium Die Castings for the automobile sector.

We offer billets of soft and hard alloy grades in diameters of 4", 4.5", 5", 6", 7", 8", 9", 10", 11", 12", 13" from Alloy Ranges 1xxx to 7xxx series.

We offer high-quality coconut sugar sourced directly from Indonesian farmers who use traditional, time-honored techniques. Made from the sap of coconut flower buds, the nectar is carefully collected and slowly cooked over a wood fire until it crystallizes into rich brown granules. This artisanal process preserves the sugarâ??s natural minerals and produces a warm, caramel-like flavor that sets it apart.

Coconut sugar is a popular natural sweetener known for its lower glycemic index and trace amounts of nutrients like potassium, magnesium, zinc, and inulin fiber. It's a healthier alternative to refined sugar, suitable for food manufacturers, specialty retailers, and wellness-focused brands.

Key Features & Benefits:
- Lower Glycemic Index (approx. 35) compared to refined sugar
- Rich in nutrients including potassium, magnesium, zinc, and inulin (a prebiotic fiber)
- Mild caramel flavor and excellent solubility for use in beverages, baking, sauces, and more
- No additives, no preservatives (just pure, natural coconut sugar!!)

Technical Specifications (Typical Values):
- Moisture content: â?¤ 2%
- Sucrose: 70â??80%
- Glucose: 2â??5%
- Fructose: 5â??9%
- Ash content: 2.5%
- Solubility: 100% water-soluble
- Gluten-free: Yes
- Lactose-free: Yes

Green beans are included in legumes which are an excellent source of protein, low in fat, and contain lots of fiber and antioxidants. Green beans also contain calcium, iron, zinc, potassium, phosphorus, vitamin A, vitamin B, folate, vitamin C, vitamin E, and vitamin K. Other nutrients in green beans are manganese, selenium, magnesium, and carbohydrates. which of course will provide many benefits to the body.

Price depends on buyers inquiry


Minimum order size: 10 tons

Packaging: PP bag
Mung Bean have a fairly high protein and source of minerals like calcium and phosphorus. Its also have unsaturated fatty acids. Si it is safe to consume by someone that avoid high fat.

Fresh And Frozen Vanamei/vaname Shrimp

High Protein Content: Shrimp is an excellent source of lean protein, which is crucial for muscle repair and growth. It provides all nine essential amino acids necessary for the body's protein needs.

Low in Calories: Shrimp is relatively low in calories compared to other protein sources, making it a suitable option for those aiming to manage their calorie intake or lose weight.

Rich in Vitamins and Minerals: Shrimp contains essential vitamins and minerals, including vitamin B12, selenium, phosphorus, and choline. Vitamin B12 is vital for nerve function and red blood cell formation, while selenium acts as an antioxidant, protecting cells from damage.

Omega-3 Fatty Acids: Shrimp is a good source of omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, reducing inflammation, and supporting brain function.

Promotes Heart Health: The omega-3 fatty acids and antioxidants in shrimp help lower levels of triglycerides and reduce the risk of heart disease by improving blood vessel function and lowering blood pressure.

Boosts Immunity: Shrimp contains nutrients like zinc and vitamin D that support a healthy immune system, helping the body fight off infections and illnesses.

Supports Brain Health: The omega-3 fatty acids DHA and EPA found in shrimp are essential for brain health and cognitive function, supporting memory, concentration, and overall brain performance.

Aids in Wound Healing: Shrimp contains zinc, which plays a crucial role in wound healing and tissue repair.

May Improve Bone Health: Shrimp provides small amounts of calcium and phosphorus, essential minerals for maintaining strong and healthy bones.

Rich in Antioxidants: Shrimp contains antioxidants such as astaxanthin, which may help reduce inflammation, protect cells from damage, and promote skin health.

Incorporating shrimp into a balanced diet can provide a variety of health benefits, making it a nutritious addition to meals. However, it's essential to consume shrimp in moderation and be mindful of potential allergies or sensitivities.

Lead 25% zinc 45 % etc


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Potatoes from Indonesia are known for their large size and distinctive yellow flesh. Potatoes with medium size range from 50 mm - 70 mm, the rest are large size 70 mm - 90 mm. However, the size may change depending on season and harvest quality.

Soft texture and delicious taste makes many people love to consume it ranging from children to adults.

The durability of these potatoes is much better when compared to potatoes from other regions. Low water content makes these potatoes not easy to rot.

Our potatoes also have a low carbohydrate and sugar content. So, don't be surprised if this potato has a rather tasteless taste. But, this tastes of the advantages of Indonesian potatoes. Because, these potatoes are more easily processed into various types of dishes and can be enjoyed even though the diet.

Potatoes contain lots of carbohydrates and starches. Every 100 grams of potato contains about 80 calories. Potatoes also contain water and lots of fiber. In addition, potatoes also contain vitamin B, vitamin C, vitamin E, vitamin K, potassium (lots), calcium, iron, magnesium, manganese, and zinc.

Dry squid, a popular snack in many Asian countries, offers several benefits:

High Protein Content: Dry squid is rich in protein, making it a nutritious snack choice, especially for individuals looking to increase their protein intake.
Low in Fat: Compared to many other snack options, dry squid tends to be relatively low in fat, making it a healthier choice for those watching their fat intake.
Source of Essential Nutrients: Dry squid contains essential nutrients such as vitamins (including B vitamins) and minerals (such as iron and zinc), which are important for overall health and well-being.
Convenience: Dry squid is convenient to store and carry, making it an ideal snack option for on-the-go individuals or for those who need a portable source of nutrition.
Long Shelf Life: Being dried, squid has a longer shelf life compared to fresh squid, allowing it to be stored for extended periods without spoiling, which can reduce food waste.
Rich Flavor: Dry squid has a unique umami-rich flavor that many people enjoy, making it a popular choice for those craving savory snacks.
Versatility: Dry squid can be consumed on its own as a snack or used as an ingredient in various dishes, adding flavor and texture to soups, stir-fries, salads, and more.
Cultural Significance: In many Asian cultures, dry squid is not only valued for its nutritional benefits but also holds cultural significance, often being served during special occasions or as a traditional snack.
However, it's worth noting that like any food, moderation is key, as excessive consumption of dried squid, due to its high sodium content, may not be suitable for individuals on a low-sodium diet. Additionally, some commercially processed dried squids may contain additives or preservatives, so it's important to check the ingredients list if you have dietary restrictions or preferences.

Sea lobsters, also known as spiny lobsters or rock lobsters, offer several health benefits:

Rich in Protein: Sea lobsters are a great source of high-quality protein, which is essential for building and repairing tissues, supporting muscle growth, and maintaining overall body function.

Low in Fat: They are relatively low in fat and calories, making them a nutritious protein option, particularly for those watching their fat intake or trying to manage their weight.

Omega-3 Fatty Acids: Sea lobsters contain omega-3 fatty acids, which have various health benefits, including reducing inflammation, supporting heart health, and promoting brain function.

Vitamins and Minerals: Sea lobsters provide essential vitamins and minerals such as vitamin B12, zinc, selenium, and phosphorus, all of which contribute to overall health and well-being.

Supports Heart Health: The omega-3 fatty acids in sea lobsters can help lower triglyceride levels, reduce blood pressure, improve blood vessel function, and reduce the risk of cardiovascular diseases such as heart attack and stroke.

Promotes Brain Function: The omega-3 fatty acids DHA and EPA found in sea lobsters are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance.

Boosts Immune System: Sea lobsters contain vitamins and minerals that support a healthy immune system, helping the body defend against infections and illnesses.

Bone Health: Sea lobsters provide calcium and phosphorus, minerals that are essential for maintaining strong and healthy bones.

Skin Health: The omega-3 fatty acids and antioxidants in sea lobsters may contribute to healthy skin by reducing inflammation and supporting collagen production.

Improves Eye Health: Sea lobsters contain nutrients such as vitamin A and omega-3 fatty acids, which are beneficial for eye health and may reduce the risk of age-related macular degeneration.

Incorporating sea lobsters into your diet can provide a range of health benefits, making them a nutritious addition to meals.

Bottom bracket:
Sealed Cartridge
Brakes:
Tektro HD-C400 Mechanical disc brake, 160mm rotor
Cassette:
8-speed
Chain:
KMC 8spd
Crankset:
FSA Tempo Compact 50/34
Fork:
Grade Carbon 1 1/8-1 1/4"" threadless alum steerer, disc specific
Frame:
Grade alloy frame with smooth welds, hydroformed (TT. DT), Tapered 1 1/8"-1 1/4" headtube, standard BB
Front derailleur:
Shimano 2400 Claris
Grips/tape:
Velo Cork
Handlebar:
New GT DropTune Ultra Light double butted 6061 alloy bar with 14degree flair
Headset:
Integrated TH sealed bearing
Levers:
Shimano 2400 Claris STI
Pedals:
N/A
Rack mounts:
No
Rear derailleur:
Shimano 2400 Claris 8spd
Saddle:
New GT Bio-Morphic ROAD dual density base
Seatpost:
Two bolt aluminun
Shifters:
Shimano 2400 Claris STI
Stem:
GT Design 3D forged 6061, 4 bolt face plate
Tires:
Kenda Kwest 700 x 28 30tpi, wire bead
Wheelset:
Alex ATD470 rims, Formula 6 bolt disc hubs

For more information, please feel free to contact us or visit our official company website : Novirani.com

Sure, here are some facts and benefits of squid (cumi-cumi) in English:

Facts about Squid:

Cephalopod Mollusk: Squid belong to the cephalopod class of mollusks, which also includes octopus and cuttlefish. They have a distinct head, mantle, and tentacles.

Wide Distribution: Squid are found in oceans worldwide, from shallow coastal waters to deep-sea environments.

Jet Propulsion: Squid have a unique mode of locomotion called jet propulsion. They expel water from their mantle cavity through a siphon, allowing them to move rapidly through the water.

Camouflage Abilities: Squid are masters of camouflage and can change their color and texture to blend in with their surroundings, helping them avoid predators and sneak up on prey.

Predatory Behavior: Squid are carnivorous predators that primarily feed on fish, crustaceans, and other small marine creatures. They use their tentacles to capture and subdue prey.

Benefits of Squid:

High in Protein: Squid is a rich source of protein, essential for muscle repair, growth, and overall body function.

Low in Fat: Squid is low in fat and calories, making it a nutritious option for those looking to maintain a healthy weight.

Rich in Minerals: Squid contains important minerals such as iron, zinc, and copper, which are essential for various bodily functions, including blood circulation, immune system function, and enzyme activity.

Source of Omega-3 Fatty Acids: Squid is a good source of omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body.

Promotes Skin Health: The protein and omega-3 fatty acids in squid may contribute to healthy skin by supporting collagen production and reducing inflammation.

Supports Eye Health: The omega-3 fatty acids and antioxidants found in squid are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health.

Boosts Brain Function: The omega-3 fatty acids DHA and EPA found in squid are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance.

Incorporating squid into your diet can provide a range of health benefits, making it a nutritious addition to meals.