Textile fabrics, uniforms .Manufacturers
Scrub shirt & pants, operating gown, lab coat, patient gown, nurse uniform.
Fibre, spun yarns, filament yarns, fabrics, uniforms and work-wear.Sourcing and consultancy
Uniform (safety uniform, medical uniform, special request uniform), bag.
T-shirt, shirt, jacket, towels, employee uniform, promotion goods : hat, umbrella , bags, goody bag.
Product Code : 1WPW07NS Product Name : White Pepper Double Wash Whole Description : Pure genuine whole white pepper, prepared from decorticated and dried fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Putih (Indonesia), White Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic mild spicy flovour and a hot sharp pungent taste Color/Appearance Bold sized peppercorns / uniform betwen 2 - 5mm, white slightly greyish Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 13.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Not Available Yeast and Mold (cfu/g) : Not Available E. coli (cfu/g) : Not Available Coliform (cfu/g) : Not Available Salmonella (cfu/25g) : Not Available METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature : 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure Use all after opening the packaging
Product Code : 1WPG40ST Product Name : White Pepper Ground US # 40 Steam Sterilized Description : Pure genuine ground white pepper, prepared from decorticated dried, and grind fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Putih (Indonesia), White Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic mild spicy flovour and a hot sharp pungent taste Color/Appearance : Uniform white slightly greyish colour / powder white pepper Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 13.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 95.0 % through US # 40 (0.42 mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) Max. 10.000 Yeast and Mold (cfu/g) Max. 1.000 E. coli (mpn/g) Not Detected Coliform (mpn/g) Not Detected Salmonella (cfu/25g) Negative METHODS Testing methods ASTA METHOD PACKAGING Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code : 1WPG50ST Product Name : White Pepper Ground US #50 Steam Sterilized Description Pure genuine ground white pepper, prepared from decorticated, dried, and grind fully riped red berries of Piper nigrum L. a wet tropical perennial glabrous woody climbing vine,belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Putih (Indonesia), White Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic mild spicy flovour and a hot sharp pungent taste Color/Appearance : Uniform white slightly greyish colour / powder white pepper Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 13.0 Volatile Oil (%) : Min. 1.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Particle Size (%) : Min. 95.0 % through US # 50 (0.297mm) MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. Coli (mpn/g) : Not Detected Coliform (mpn/g) : Not Detected Salmonella (cfu/25g) : Negative Methods Testing Methods : Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 12 Months When Stored Properly On The Following Conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments whichcould destroy packaging protection capacity Use all after opening the packaging
Product Code : 1BPW03NS Product Name : Black Pepper Whole 550 G/L Non Steam Sterilized Description Pure genuine whole black pepper, dried green berries of Piper Nigrum L. a wet tropical perennial glabrous woody climbing vine, Belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste Color/Appearance Bold size peppercorn with a uniform dark brown to pitch black Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil (%) : Min. 1.5 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) Max. 1.0 Light Berries (%) : Max. 3.0 Foreign Material (%) : Max. 1.0 Bulk Density (g/L) : Min. 550 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : NA Yeast and Mold (cfu/g) : NA E. coli (cfu/g) : NA Coliform (cfu/g) : NA Salmonella (cfu/25g) : NA METHODS : Testing methods ASTA METHOD Packaging : Polyethylene inner bag with three-ply kraft paper outer bag Stability And Storage : 24 Months when stored properly on the following conditions: Recommended storage temperature : 20-32 C Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments
Product Code : 1BPW03ST Product Name : Black Pepper Whole ASTA 550 g/l Steam Sterilized Description Pure genuine whole black pepper, dried green berries of Piper Nigrum L. a wet tropical perennial glabrous woody climbing vine, Belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste Color/Appearance : Bold size peppercorn with a uniform dark brown to pitch black Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Light Berries (%) : Max. 3.0 Foreign Material (%) : Max. 1.0 Bulk Density (g/L) : Min. 550 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 50.000 Yeast and Mold (cfu/g) : Max. 500 E. coli (cfu/g) Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative Methods : Testing methods ASTA METHOD Packaging : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 12 Months when stored properly on the following conditions: Recommended storage temperature : 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure
Product Code : 1BPW04NS Product Name : Black Pepper Whole ASTA 570 G/L Non Steam Sterilized Description : Pure genuine whole black pepper, dried green berries of Piper Nigrum L. : a wet tropical perennial glabrous woody climbing vine, Belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste Color/Appearance : Bold size peppercorn with a uniform dark brown to pitch black Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max.12.0 Volatile Oil (%) : Min. 1.5 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Light Berries (%) : Max. 2.0 Foreign Material (%) : Max. 1.0 Bulk Density (g/L) : Min. 570 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : NA Yeast and Mold (cfu/g) : NA E. coli (cfu/g) : NA Coliform (cfu/g) : NA Salmonella (cfu/25g) : NA Methods : Testing Methods Asta Method Packaging : Polyethylene Inner Bag With Three-ply Kraft Paper Outer Bag Stability And Storage : 24 Months When Stored Properly On The Following Conditions Recommended storage temperature : 20-32 C Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Product Code 1BPW04ST Product Name Black Pepper Whole ASTA 570 g/l Steam Sterilized Description Pure genuine whole black pepper, dried green berries of Piper Nigrum L. a wet tropical perennial glabrous woody climbing vine, Belongs to the family of Piperaceace. Country of Origin : Indonesia Common Name : Lada Hitam (Indonesia), Black Pepper (English) Botanical Name : Piper Nigrum L Plant Part : Used Seeds ANALYTICAL/PHYSICAL Odor Characteristic of black pepper, spicy aroma / hot sharp pungent taste Color/Appearance Bold size peppercorn with a uniform dark brown to pitch black Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 12.0 Volatile Oil (%) : Min. 1.5 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Light Berries (%) : Max. 2.0 Foreign Material (%) Max. 1.0 Bulk Density (g/L) Min. 570 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 50.000 Yeast and Mold (cfu/g) : Max. 500 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/50g) : Negative METHODS : Testing methods ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE : 12 Months when stored properly on the following conditions: Recommended storage temperature : 20 - 32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
Custom men's, women's, and unisex t-shirts, custom uniforms, custom men's and women's polo shirts, custom kids' apparel.Trading company
Disposable paper product such as paper doilies, paper plates, placemats, traymats, cake cases, chef hats, paper hats, serviettes, napkins, toothpicks.
Sawdust charcoal comes from briquetted sawdust. its advantages, namely twice the density of wood so that the flame or burning time is longer and also saves transportation costs, uniform size and shape so that it is easier to use and package. Sawdust charcoal briquette is usually hexagonal and octagonal with a hole in the middle for easy burning.
One Finled Scad, Russels Scad, Shortfin Scad, Rainbow Runner, Yellow-Strips Trevally, Hardtail Scad, Striped Mackerel, Short Mackerel, Mackerel Tuna, Albacore Tuna, Skipjack, Longtail Tuna, Yellowfin Tuna, Narrow-barred, Indo-pacific saifish, Military seapike, Mahi- Mahi, Sword Fish / Fish Belt, White Pompret, Black Pompret, Barramundi, Red Snapper Fish, Yellowscale Parrot, Humback Grouper, Coral Hind, Warsaw grouper, Talang Queenfish, Squid, Cuttlefishes, Octopus, Vannamei, Moreton bay bug, Ornate Spiny Lobster, Mud spiny lobster, Green Spiny Lobster, Rock Lobster, Brown Rock Lobster, Pronghorn spiny Lobste,
Towels, bed sheets, pillow covers, mattress protectors, work wear clothing, rayon pull on pants, sweaters, scarves, bed sheets, pillow covers, mattress protectors, work wear clothing, rayon pull on pants, sweaters, scarves, active wear for kids and adults, mens shirts, mens cargo pants and shorts, ladies blouses, towels, mens T shirts and ladies T-shirts, underwear for kids and adults, sweaters, brassiere, dresses for kids - toddlers and teens, bed sheets / duve covers, school uniforms and office uniforms, Batik prints and Blouses and Mens shirts on Rayon and cotton.
Brazilian Sugar Icumsa 45. Our main supply source is Brazil, the highest quantity and quality of sugar is produced here. We work directly with refineries in Brazil. The minimum quantity is 25,000 MT, no maximum limits. ICUMSA 45 Refined sugar, sparkling and made from Sugar Cane in Brazil. White sugar is preferred for its special quality as it applies to a significant range of food preferences and selections worldwide and The International Commission for Uniform Methods of Sugar Analysis has Brazil as one of its top members performing the required analysis qualifying the sugar from this country as one of the best performers delivering whiteness and quality standards to the world. The SGS testing methods indicates Brazil ICUMSA 45 as one of the finest quality product available on the market. Specifications of the sugar can be view on the attached image. Export order terms: 1. Buyer issues an updated and targeted LOI/ICPO (Seller of Ultimate) with import license; 2. Seller shall issue a Full Corporate Offer (FCO) to buyer to accept sign and return to seller; 3. The seller shall issue the Sales and Purchase Agreement (SPA) to buyer; 3. The buyer confirms the SPA (signature and seal) return to seller; 4. The supplier returns the SPA (signature and seal); 5. Upon lodging of signed contract with banks, buyer's bank shall issue via swift an irrevocable transferable cash backed stanby letter of credit, fully funded operative documentary letter of credit, or irrevocable transferable divisible standby letter of credit issued by top bank, to seller's bank within five (5) banking days after executing the SPA. 6. After seller's bank has received the letter of credit and confirmed is good working order, seller shall start transporting product to the loading port to be loaded onto Chartered Vessel within twenty (20) days. Thanks for your cooperation . *PRODUCT ORIGIN : BRAZIL* Kindly contact me for the latest pricing. * Halal Certified by FAMBRAS. * Registered with the AQSIQ at GACC
Found more at Demawati.com . Xaar 126/35 Printhead For Gerber Solara UV2 . Price : $1,009.00 Availability:In Stock Brand: Xaar Product Code: DIS0124. Xaar XJ-126/35 printhead Remarks: Original Description: The Xaar 126 offers a robust and versatile binary inkjet solution for indoor graphics and outdoor signage as well as coding of secondary packaging. Compatible with UV, solvent-based and oil-based inks, the Xaar 126 printhead is available in three drop volume variants (35 pL, 50 pL and 80 pL). This printhead supports programmable waveforms allowing for tuning of jetting performance for a wide variety of fluids?.? All-round performance? â?¢ ?Robust and cost effective solution â?¢ Up to 9.0 kHz firing frequencies â?¢ UV, solvent-based and oil-based ink capable. Maximum print quality? â?¢ 185 dpi (native) printhead resolution â?¢ Maintains drop size uniformity and placement accuracy â?¢ Available in three drop size variants (35 pL, 50 pL and 80 pL)?. Performance?? â?¢ Internal surge control mechanism to ensure consistent drop size which results in excellent image quality; â?¢ Programmable electronics offer advanced control logic functions to enable better tuning and control of different ink; characteristics to streamline the printing process, resulting in optimised ink performance and print quality?. Light weight? Built with extremely light aluminum chassis to offer cost and speed advantages in print engine design?. Integration and maintenance? â?¢ Easy to set up and integrate with a solid chassis, unique mounting brackets and built-in alignment features; â?¢ Inlet and outlet ports which simplify filling and flushing to reduce setup time and maximise operational efficiencies. Used For : Gerber Solara UV2, Graphtec SignJet JS501, Infiniti Fina 160A / Fina 180TX / Fina 250A / Fina 320B / Orasign W-jet160 / Orasign W-Jet 160+ / Orasign W-Jet 180+ / Orasign W-Jet 320+ / 1612S, Rodin 1802 / 1804, Yat Fung Digital Xplorer YF-1232 III / Xplorer YF-8180 III Plus / Xplorer YF-8250 III Plus / Xplorer YF-8320 III Application: The Xaar 126 offers a robust and quality-driven printhead available in 3 drop sizes which are optimised for highly efficient coverage of large areas and for longer viewing distances. The Xaar 126 printhead is perfect for the following applications: â?¢ Wide-format graphics â?¢ UV-specialist graphics â?¢ Coding & marking â?¢ Indoor signage â?¢ Outdoor graphics â?¢ Outer-case printing
Custom made clothing, batik prints, work uniforms, and custom made apparel to suit .
