Candlenut or Buah Keras, a South East Asian native plant and multipurpose tree found its usage in food, medicine and more. It should not be eaten raw as candlenut is mildly toxic. Therefore, candlenut needs to be cooked for its toxicity to be removed. Candlenuts are often used in curries or stew when it comes to Malaysian, Indonesian or even Singaporean cuisines. Specifications: Origin Indonesia Moisture : 5% - 6% Impurity : 1% Packing : 25 kg/bag (Packaging as buyer request) - Shape : Whole or Split - Grade : High Grade
Indonesia candlenut
Origin: Indonesia. Candlenut can be found in all over Indonesia. Packed in 1 KG plastic vacuum.
Betel nut/areca nut/areca catechu from Jambi, Indonesia .Exporter
Cashew nuts.
Betel nut.Transportation, exporter
Cashew nuts.
Cashew nut.
Betel nuts.
Cashew nut shelled.
Betel nut.Producer
Raw cashew nut.
Cashew Nut.
Betel nut.
Cashew nuts.
Betel nut.Export
Cashew nuts.
Raw cashew nut.
Betel nut.
Betel nuts.
