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Top Supplier Cities : -   Jakarta   Surabaya  
Jun-26-24
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Currently we have a fcl of land frozen kingfish, size as below,

2/3
3/5
5 up

There are two grades (Red eyes) and White eyes.
Jul-05-21
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Yellowfin Sole

Orign: Russia
Catching Area: Poluostrov Kamchatka
FROZEN ON LAND
SIZE/FOB Vladivostok:
L: 300G UP / USD 1,260/MT
M: 200-300G / USD 1,155/MT
S: 150-20OG / USD 895/MT
Nov-07-24
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Silver pomfret small sizes

80/100-
100/130-
130/150-
150/200-
Jun-30-21

White Snapper

MOQ: Not Specified
Supplier From Jakarta, DKI, Indonesia
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Ready Stock
White Snapper Fillet
Size : 200 to 400 Grams
Skin On and Skin Less

Contact Detail
Grady Carlogarbo
Email : grady@sunarimirai.com
Sep-06-24

Indian Mackerel

MOQ: Not Specified
Supplier From Jakarta, DKI Jakarta, Indonesia
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Latin : Rastrelliger kanagurta

Indonesian : Kembung

Indian mackerel is found in warm shallow waters as long as from the western to the eastern central of Indonesian seawater. In the northern Java is found the most and on the East of Maluku and Papua seawater.

Benefit

It is rich in Omega 3 and Selenium which is great for your cardiovascular health. It helps lower blood pressure, enhances eyesight and reduces cholesterol. It is a good fish to eat if you are planning to lose weight. Mackerel is a low mercury level fish and hence can be enjoyed by everyone.
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Sep-06-24

Cuttlefish

MOQ: Not Specified
Supplier From Jakarta, DKI Jakarta, Indonesia
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Latin : Sepia apama

Indonesian : Sotong

Description

Cuttlefish or cuttles[3] are marine molluscs of the order Sepiida. They belong to the class Cephalopoda, which also includes squid, octopuses, and nautiluses. Cuttlefish have a unique internal shell, the cuttlebone.

Cuttlefish have large, W-shaped pupils, eight arms, and two tentacles furnished with denticulated suckers, with which they secure their prey. They generally range in size from 15 to 25 cm (6 to 10 in), with the largest species, Sepia apama, reaching 50 cm (20 in) in mantle length and over 10.5 kg (23 lb) in mass.[4]

Benefit

Cuttlefish contains omega-3 fats may help lower your heart disease risk by improving triglyceride levels and lowering your risk for blood clots, clogging of the arteries, arrhythmia and high blood pressure.
Sep-06-24

Red Snapper

MOQ: Not Specified
Supplier From Jakarta, DKI Jakarta, Indonesia
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Latin : Lutjanus bitaeniatus

Indonesian : Kakap Merah

Description

Red Snapper lives in coastal shallow water of Indonesia. During the day they in between beautiful corals on the seabed while they hunt for food during the night. This fish is found around Sumatra, Sulawesi, Maluku and Papua coastal lines. Maluku will have the advantages as they are made by small islands which makes center of the sea calm. This is suitable environment for red snapper.

Benefit

Red snapper is an excellent source of protein, potassium, selenium, and vitamin B12. In addition, it is a very good source of vitamin B6, niacin, and phosphorous. Beware for pregnant woman as red snapper contains a high substance of mercury.
Sep-05-24

Yellow Fin Tuna

$3.50 - $13
MOQ: 5  Metric Tonnes
Sample Available
Supplier From Jakarta, DKI Jakarta, Indonesia
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Yellow Fin Tuna 20 - 30 kg
Yellow Fin Tuna 30 kg up
Yellow Fin Tua Loin
Yellow Fin Tua Cube
Yellow Fin Tuna Saku
Yellow Fin Tuna Steak
Yellow Fin Tuna Cube
Yellow Fin Tuna Ground Meat
Jun-22-22

Skipjack

MOQ: Not Specified
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Price of product : Negotiation
Product origin : Indonesia
Key Specifications/Special Features
Minimum Order Size : Marine Commodities ( Fresh : 500 kg , Frozen : 1000 kg Agro Commodities (500 kg ) , FMCG (N/A)
Packaging details : The products are packed in an approved processing factory and therefore comply with the high food safety international standards
Sep-06-24

Barramundi

MOQ: Not Specified
Supplier From Jakarta, DKI Jakarta, Indonesia
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Latin : Lates calcarifer

Indonesian : Kakap Putih

Description

Barramundi or Asian sea bass is widely distributed in the Indo-West Pacific region from Sumatra to Papua New Guinea and South of Indonesia to Northern Australia. Barrmundi itself is adopted from an Australian Aboriginal language in Queensland that means large-scaled river fish

Benefit

Barramundi is rich in omega-3 fatty acids, protein, healthy fats, vitamin A, vitamin D, sodium, and potassium. This fish has a relatively low content of mercury and PCBs.
Sep-06-24

Milk Fish

MOQ: Not Specified
Supplier From Jakarta, DKI Jakarta, Indonesia
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Latin : Chanos Chanos

Indonesian : Bandeng

Description

The species has many common names. The Hawaiian name for the fish is awa, and in Tahitian it is ava. It is called bang�ºs in the Philippines, where it is popularly known as the national fish, although the National Commission for Culture and the Arts has stated that this is not the case as it has no basis in Philippine law. In the Nauruan language, it is referred to as ibiya. Milkfish is also called bandeng or bolu in Indonesia.

Benefit

Consuming milkfish can meet the protein needs of the body. The high nutrient content in milkfish can prevent coronary heart disease, also increase endurance. Regular consumption of milkfish can prevent micronutrient deficiencies and can help the overall development of the body. So include milkfish in your regular diet to obtain all the required nutrients for proper functioning of the body.
Jun-22-22

Bigeye Tuna

MOQ: Not Specified
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Price of product : Negotiation
Product origin : Indonesia
Key Specifications/Special Features
Minimum Order Size : Marine Commodities ( Fresh : 500 kg , Frozen : 1000 kg Agro Commodities (500 kg ) , FMCG (N/A)
Packaging details : The products are packed in an approved processing factory and therefore comply with the high food safety international standards
Jun-22-22

Yellowfin Tuna

MOQ: Not Specified
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Price of product : Negotiation
Product origin : Indonesia
Key Specifications/Special Features
Minimum Order Size : Marine Commodities ( Fresh : 500 kg , Frozen : 1000 kg Agro Commodities (500 kg ) , FMCG (N/A)
Packaging details : The products are packed in an approved processing factory and therefore comply with the high food safety international standards
Mar-27-20

King Fish Mackerel (Spanish Mackerel)

$4.50
MOQ: 50  Inches
Sample Available
Supplier From Jakarta, Dki Jakarta, Indonesia
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We are selling King Fish Mackerel or Spanish Mackerel from Indonesia. Our fishermen are one of the biggest and the most trustworthy in Indonesia, with all kinds of quality and size. King Fish Mackerel is one type of fish that is widely hooked by the fishermen of Indonesia. King Fish Mackerel, like other seafood has many benefits. The benefits of this fish include various properties such as preventing heart disease, lowering risk of diabetes, immunity, and help preventing cancer.
Apr-16-24

Grouper / Kerapu

$1
MOQ: 1  
Supplier From Jakarta, Indonesia
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Grouper fish offer numerous benefits, both culinary and nutritional:

High Protein Content: Grouper is a rich source of high-quality protein, which is essential for building and repairing tissues in the body.

Rich in Omega-3 Fatty Acids: Grouper contains omega-3 fatty acids, particularly EPA and DHA, which are beneficial for heart health. These fatty acids are known to reduce inflammation and lower the risk of cardiovascular diseases.

Vitamins and Minerals: Grouper is a good source of various vitamins and minerals, including vitamin D, vitamin B12, potassium, and selenium. These nutrients are vital for maintaining overall health, supporting the immune system, and promoting bone health.

Low in Calories: Grouper is relatively low in calories, making it a suitable choice for individuals looking to maintain a healthy weight or reduce calorie intake.

Versatile in Cooking: Grouper has a mild flavor and firm texture, making it versatile in various cooking methods such as grilling, baking, broiling, or frying. It can be used in a wide range of dishes, from soups and stews to sandwiches and salads.

Sustainability: Some species of grouper are sustainably harvested, which means consuming them supports responsible fishing practices and marine conservation efforts.

Promotes Brain Health: The omega-3 fatty acids found in grouper are important for brain health and cognitive function. Regular consumption of omega-3 fatty acids may help reduce the risk of cognitive decline and improve memory and concentration.

Supports Eye Health: Grouper contains nutrients like vitamin A and omega-3 fatty acids, which are beneficial for maintaining good vision and promoting eye health.

However, it's worth noting that some species of grouper, particularly those that are overfished or caught using unsustainable methods, may not offer the same benefits. It's important to choose grouper from sustainable sources to ensure environmental responsibility and the preservation of marine ecosystems.
Nov-08-23

Red Snapper

$1
MOQ: Not Specified
Supplier From Jakarta, Indonesia
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The benefits of red snapper include:

High in Protein: Red snapper is a rich source of high-quality protein, which is essential for muscle repair, growth, and overall body function.

Low in Calories: It is relatively low in calories, making it a suitable option for those looking to manage their weight while still getting essential nutrients.

Rich in Omega-3 Fatty Acids: Red snapper contains omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body.

Promotes Heart Health: The omega-3 fatty acids in red snapper can help lower triglyceride levels, reduce blood pressure, and improve blood vessel function, thus reducing the risk of cardiovascular diseases such as heart attack and stroke.

Supports Brain Function: The omega-3 fatty acids DHA and EPA found in red snapper are important for brain health and cognitive function. They support memory, concentration, and overall brain performance.

Rich in Vitamins and Minerals: Red snapper contains essential vitamins and minerals such as vitamin D, vitamin B12, selenium, and potassium, all of which contribute to overall health and well-being.

Boosts Immunity: The vitamins and minerals present in red snapper, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses.

Promotes Eye Health: The omega-3 fatty acids and antioxidants found in red snapper are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health.

Incorporating red snapper into your diet can provide a range of health benefits, making it a nutritious addition to meals.
Sep-18-23

Tuna

$1
MOQ: Not Specified
Supplier From Jakarta, Indonesia
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The benefits of tuna, a popular saltwater fish, include:

Rich in Protein: Tuna is an excellent source of high-quality protein, which is essential for muscle growth, repair, and overall body function.

Omega-3 Fatty Acids: Tuna is particularly rich in omega-3 fatty acids, including EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid). These fatty acids are crucial for heart health, brain function, and reducing inflammation in the body.

Vitamins and Minerals: Tuna contains various vitamins and minerals such as vitamin D, vitamin B12, selenium, and niacin (vitamin B3), all of which contribute to overall health and well-being.

Heart Health: The omega-3 fatty acids in tuna can help lower triglyceride levels, reduce blood pressure, improve blood vessel function, and reduce the risk of cardiovascular diseases such as heart attack and stroke.

Brain Function: The omega-3 fatty acids DHA and EPA found in tuna are important for brain health and cognitive function, supporting memory, concentration, and overall brain performance.

Eye Health: Tuna is rich in omega-3 fatty acids and antioxidants such as vitamin A, which are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health.

Weight Management: Tuna is low in calories and fat, making it a suitable option for those looking to manage their weight or lose weight.

Boosts Immunity: The vitamins and minerals present in tuna, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses.

Supports Muscle Health: Tuna provides a good source of essential amino acids, which are necessary for maintaining and building muscle mass.

Promotes Skin Health: The omega-3 fatty acids and vitamin D in tuna may contribute to healthy skin by reducing inflammation and supporting skin cell regeneration.

Incorporating tuna into your diet can provide a variety of health benefits, making it a nutritious addition to meals. However, it's essential to be mindful of mercury levels, especially in larger species of tuna like bluefin, and consume it in moderation, particularly for vulnerable populations such as pregnant women and young children.
GOLD PLUS Member
Aug-28-26
Supplier From Jakarta, Indonesia
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Apr-16-24

Mahi Mahi Fish

$1
MOQ: 1  
Supplier From Jakarta, Indonesia
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Mahi-mahi, also known as dolphinfish or dorado, offers several benefits:

Rich in Protein: Mahi-mahi is an excellent source of high-quality protein, which is essential for muscle growth, repair, and overall body function.

Low in Fat: Mahi-mahi is relatively low in fat, especially saturated fat, making it a good choice for those looking to maintain a healthy diet or manage their fat intake.

Source of Omega-3 Fatty Acids: While not as high in omega-3 fatty acids as some other fish like salmon, mahi-mahi still provides a good amount of these essential fatty acids. Omega-3s are beneficial for heart health, reducing inflammation, and supporting brain function.

Vitamins and Minerals: Mahi-mahi is rich in several vitamins and minerals, including vitamin B12, which is essential for nerve function and DNA synthesis, and selenium, which acts as an antioxidant and supports thyroid function.

Versatile in Cooking: Mahi-mahi has a firm texture and mild, slightly sweet flavor, making it versatile in various cooking methods such as grilling, baking, broiling, or pan-searing. It pairs well with a wide range of seasonings and sauces, making it a popular choice in many cuisines.

Low Mercury Content: Mahi-mahi is a fish with relatively low mercury levels compared to some other larger predatory fish. This makes it a safer option, especially for pregnant women and young children who are more susceptible to the effects of mercury.

Sustainability: Mahi-mahi is often harvested using sustainable fishing practices, which helps maintain healthy fish populations and marine ecosystems.

Overall, mahi-mahi is a nutritious and delicious seafood option that can be enjoyed as part of a balanced diet.
Apr-16-24

Nile Tilapia

$1
MOQ: 1  
Supplier From Jakarta, Indonesia
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Nile tilapia, scientifically known as Oreochromis niloticus, is a freshwater fish species native to Africa but now widely distributed across the globe. Here are some of the benefits associated with Nile tilapia:

Nutritional Value: Nile tilapia is a good source of protein, low in fat, and rich in essential nutrients such as omega-3 fatty acids, vitamins (including vitamins D and B12), and minerals (including phosphorus, potassium, and selenium). It provides a healthy dietary option for individuals seeking to maintain a balanced diet.

Sustainable Aquaculture: Nile tilapia is one of the most commonly farmed fish species worldwide due to its adaptability to various environmental conditions, fast growth rate, and efficient feed conversion. Its ability to thrive in diverse aquaculture systems, including ponds, cages, and tanks, makes it a preferred choice for sustainable aquaculture practices, contributing to food security and livelihoods in many regions.

Economic Opportunities: Nile tilapia farming offers economic benefits to farmers, particularly in developing countries where aquaculture provides employment opportunities and income generation. The high demand for tilapia in both domestic and international markets creates avenues for small-scale and commercial producers to participate in the global seafood trade.

Environmental Benefits: Nile tilapia farming can have positive environmental impacts when managed responsibly. Integrated aquaculture systems, such as aquaponics and polyculture, utilize tilapia waste as a nutrient source for crops, reducing the need for external inputs and minimizing environmental pollution. Additionally, tilapia farming can alleviate pressure on wild fish stocks by providing an alternative source of protein.

Versatile Culinary Use: Nile tilapia is known for its mild, slightly sweet flavor and firm texture, making it versatile for culinary use. It can be prepared in various ways, including grilling, baking, frying, steaming, and broiling. Its neutral taste allows for a wide range of seasoning and flavoring options, appealing to diverse palates.

Overall, Nile tilapia offers numerous benefits, ranging from its nutritional value and sustainability in aquaculture to its economic opportunities and culinary versatility. As a widely farmed and consumed fish species, Nile tilapia continues to play a significant role in global food systems and aquaculture development.
Apr-16-24

Eel /belut

$1
MOQ: Not Specified
Supplier From Jakarta, Indonesia
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High in Protein: Eel is a rich source of high-quality protein, which is essential for muscle growth, repair, and overall body function.

Omega-3 Fatty Acids: Eel contains omega-3 fatty acids, particularly EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid), which are beneficial for heart health, brain function, and reducing inflammation in the body.

Vitamins and Minerals: Eel provides essential vitamins and minerals such as vitamin A, vitamin D, vitamin E, vitamin B12, selenium, and phosphorus, all of which contribute to overall health and well-being.

Boosts Heart Health: The omega-3 fatty acids and other nutrients in eel can help lower triglyceride levels, reduce blood pressure, and improve blood vessel function, thus reducing the risk of cardiovascular diseases such as heart attack and stroke.

Supports Brain Function: The omega-3 fatty acids DHA and EPA found in eel are important for brain health and cognitive function. They support memory, concentration, and overall brain performance.

Promotes Eye Health: Eel contains vitamin A and other antioxidants that are beneficial for eye health, reducing the risk of age-related macular degeneration and promoting overall vision health.

Rich in Vitamin D: Eel is a good source of vitamin D, which is important for bone health, immune system function, and overall well-being.

Anti-Inflammatory Properties: The omega-3 fatty acids and other nutrients in eel have anti-inflammatory properties, which may help reduce inflammation in the body and alleviate symptoms of inflammatory conditions such as arthritis.

Boosts Immune System: The vitamins and minerals present in eel, such as vitamin D and selenium, help support a healthy immune system, protecting the body against infections and illnesses.

Incorporating eel into your diet can provide a variety of health benefits, making it a nutritious addition to meals.
GOLD Member
Nov-17-25
Supplier From Jakarta, DKI Jakarta, Indonesia
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Mar-01-21

Fish

MOQ: Not Specified
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One Finled Scad,
Russels Scad,
Shortfin Scad,
Rainbow Runner,
Yellow-Strips Trevally,
Hardtail Scad,
Striped Mackerel,
Short Mackerel,
Mackerel Tuna,
Albacore Tuna,
Skipjack,
Longtail Tuna,
Yellowfin Tuna,
Narrow-barred,
Indo-pacific saifish,
Military seapike,
Mahi- Mahi,
Sword Fish / Fish Belt,
White Pompret,
Black Pompret,
Barramundi,
Red Snapper Fish,
Yellowscale Parrot,
Humback Grouper,
Coral Hind,
Warsaw grouper,
Talang Queenfish,
Squid,
Cuttlefishes,
Octopus,
Vannamei,
Moreton bay bug,
Ornate Spiny Lobster,
Mud spiny lobster,
Green Spiny Lobster,
Rock Lobster,
Brown Rock Lobster,
Pronghorn spiny Lobste,
Sep-18-23

Marlin Fish, A

$1 - $10 / Kilogram (CIF)
MOQ: Not Specified
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Fresh and Frozen MarlinMarlin Fish Supplier from Indonesia

Product Name: Marlin Fish

Origin: Indonesia

Type: Wild Caught

Condition: Fresh Frozen

Quality: Export Grade

Processing: Whole Round, Gutted, Steak, Fillet, or Customized

Packing: Export Standard Packaging

Supply Capacity: Regular Supply

Loading Port: Indonesia

Payment Terms: T/T or L/C

DUTA EXPORTIR INDONESIA is a reliable Marlin Fish Supplier and Seafood Exporter from Indonesia. We provide high-quality marlin fish sourced from Indonesian waters, known for their rich marine biodiversity and premium seafood resources. Our marlin fish is carefully selected, processed, and packed to meet international quality standards and buyer requirements.

Marlin fish is highly valued for its firm texture, excellent taste, and versatility in various seafood dishes. We can supply marlin fish in different specifications, including whole round, gutted, steaks, and fillets according to customer needs. Our products are suitable for seafood importers, wholesalers, distributors, processors, restaurants, and food service companies worldwide.

With extensive sourcing networks and professional export experience, DUTA EXPORTIR INDONESIA is committed to providing consistent quality, competitive pricing, and dependable supply. We work closely with fishermen and processing facilities to ensure that every shipment meets export standards and customer expectations.

We welcome inquiries from buyers seeking a trusted Marlin Fish Supplier from Indonesia for long-term business cooperation.

DUTA EXPORTIR INDONESIA

Trusted Seafood Supplier and Exporter from Indonesia

Website: [www.duexp.org](http://www.duexp.org)

Keywords: Marlin Fish Supplier, Marlin Fish Supplier Indonesia, Marlin Fish Exporter, Frozen Marlin Fish, Marlin Fish Fillet Supplier, Seafood Supplier Indonesia, Seafood Exporter Indonesia, Wholesale Marlin Fish, Indonesian Marlin Supplier.
Oct-19-20
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Mar-18-25
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Feb-11-23
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Jan-08-23
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Mar-17-24
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Mar-10-13
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Feb-26-19
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Apr-12-22
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Feb-27-22
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Oct-25-16
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Sell grouper emperor snapper sweetlip, wr and fillet origin indonesia
Sep-19-19
Supplier From Jakarta, Jakarta Utara, Indonesia
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Apr-03-23
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Aug-25-21
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Aug-29-22
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Aug-31-21
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VERIFIED
May-24-21
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VERIFIED
Apr-16-22
Supplier From Jakarta, Jakarta Utara, Indonesia
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Aug-22-20
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Aug-14-20
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Sep-30-19
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Jul-13-23
Supplier From Jakarta, South Jakarta, Indonesia
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Jul-01-23
Supplier From Jakarta, Jakarta Selatan, Indonesia
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Feb-06-22
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Oct-24-21
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Oct-01-21
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Sep-24-21
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