Biji Kopi , Jahe , Kayu Manis , Lobster , Baby Lobster , Madu , Gula Semut , Gula Merah Cengkeh.
Maluku nature's product main product: dried eucheuma cottonii seaweed; cloves, nutmeg, chub mackerels.Trading & export
Seafood Frozen, Shrimp, Fish.
Milkfish and seafood.
Frozen seafood, frozen tuna, frozen sword fish, frozen oilfish, frozen octopus flower, frozen squid .
Frozen Salmon And Fresh Salmon Seafood Product Shrimp .
Seafood such as ribbon fish, tuna, cuttlefish and octopus..Export
Frozen seafood like vannamei shrimp, yellowfin tuna, pasteurized crab, slipper lobster and other fish .Export
Fresh Catfish, Frozen Catfish, Fillet Catfish, Fresh Tilapia, Frozen Tilapia, Fillet Tilapia , Fish Feed, Fresh Crayfish, Frozen Crayfish, Frozen Food.
Coffee, candlenut oil, palm sugar, maritim fresh tuna, prawn, frozen tongkol, frozen mahi-mahi, lemadang, frozen squid, frozen sardine, fresh lobster, fresh crab.Trader
Merbau wood, vanilla, nutmeg, betel nuts, yellowfin tuna, red snapper fish.
Ship's rope and nets, PE nets, nylon nets, monofilament nets, fish-catching machinery, frozen seafood, live seafood.Shipping worldwide
E can supply plenty of frozen seafood from indonesia as fishes (ribbon fish, mackerel, croaker, leather jacket, pomfret, tuna, king fish, grouper, parrot fish, hilsa, japanese thread fin bream, sole fish, cat fish, emperor, barracuda, reef cod, red snapper,), cephalopods (cuttle fish, squid, octopus).
Seafood and frozen and fresh fish such as tuna, mackarel, squids, prawns and other sorts of fish..Exporter
Seafood, fresh and frozen fish pelagic fish, demersal fish.
Kisu fish, baraccuda, leather jacket, lizard fish, cobiafish, squid, cuttlefish, octopus, shark, red snapper, indian mackeral, grooper, emperor fish, flad head fish, indian halibut, spanish mackeral, treadfin bream, shrimp.
Frozen seafood including loligo squid, milk fish, lizard fish, goat fish, yellow fin tuna, black tiger prawn, vannamei shrimp.Export
Fish, frozen food, milk fish.
Frozen food, fish, textile, wood.
Live anguilla marmorata.
