We invite you to explore the world of betelnut splits. As a trusted exporter of agricultural products, we take pride in offering premium-quality betelnut splits sourced directly from the fertile plantations of Indonesia. Betelnut splits, also known as Areca nut halves, are revered for their unique flavor profile and versatility. Here are some key aspects that make our betelnut splits a perfect choice: 01. Exceptional Quality: At Grencofe, we prioritize quality and ensure that only the finest betelnut splits make their way into our packaging. We work closely with skilled farmers and cultivators who employ sustainable farming practices to grow premium betelnuts. Our rigorous quality control procedures guarantee that each split meets our stringent standards of excellence. 02. Distinctive Flavor: Betelnut splits boast a distinctive taste that is both mildly sweet and slightly bitter. When chewed or consumed as part of traditional preparations, they release an aromatic flavor that is unique to betelnuts. Our carefully selected betelnut splits offer a delightful balance of flavors, providing an authentic experience for enthusiasts and connoisseurs alike. 03. Versatile Usage: Betelnut splits offer a wide range of applications, making them a valuable ingredient in various culinary creations. They can be used in traditional recipes, confectioneries, spice blends, and more. With their distinct flavor and texture, betelnut splits add a touch of uniqueness and depth to your dishes, catering to the evolving tastes of consumers. 04. Cultural Significance: Betelnut splits hold cultural significance in many regions, where they are used in social gatherings and traditional practices. By incorporating our betelnut splits into your offerings, you embrace the cultural heritage associated with this esteemed nut and provide your customers with an authentic taste experience.
Cinnamon Stick cut 8 cm Grade AA Koerintji Origin, Indonesia Well Dried No Fungus Packing in 1 KG plastic x 20 KG carton
Black Pepper, (Piper nigrum), also called pepper, in early historic times pepper was widely cultivated in the tropics of Southeast Asia, where it became highly regarded as a condiment. Pepper became an important article of overland trade between India and Europe and often served as a medium of exchange. Packing Type Plastic vacuum with label, 500 gr by 10Kgs Box
White Copra is dried meat of coconut that are cut in half. There are three basic grades of copra. The lowest grade of copra has a bit black or yellowing color, and commonly used for the production of RBD Coconut Oil. While the other two grades can be categorized of White Copra, which are regular and edible grades.
The matured coconuts while de-husking, the husk is left intact over the â??eyesâ?? of the coconut. This is a sensitive area, and by protecting it we can increase the shelf life of the semi Husked Coconut as the area susceptible to decay is protected. Processed from the fresh coconuts, our Semi Husked Coconut are ideal for various culinary purposes. They are procured from trees that are grown on extremely fertile soil that are free from any kind of diseases or pest attacks. We are renowned for our high quality packaging techniques, which prevent decay or discoloration. This ensures that the products retain their freshness and nutritional content. We do not use harmful fertilizers or pesticides, making our products score high in terms of safety and nutritional content.
Agricultural products, spices .Export trade services, shipping processes
We would like to offer you Indonesia`s Dragon Blood Resin. We have a wide range of resin from 0.5% to 3.8%. We are able to ship worldwide.
Standard Pack Size: 5 kg Carton Box Count / Size: 2 -3 / kg Gross weight: 5,55 kg
Product Details Fresh Dragon Fruit - Red Flesh Grade A MOQ 1 Ton Storage : Dry cool Place +10 up to +12 Shelf life 30 days Cultivation type : Common Origin : Indonesia Packaging carton details : * 300 - 450 gram: + 22 - 26 pieces/10kgs carton/ 50 - 56 pieces/25kgs carton. *460-over 700 gram: + 16 -18 pieces/10kgs carton/ 40- 46 pieces/25kgs carton - Customer's special requirements for packing is also available
Desiccated Coconut is a grated, dried (3% moisture content max.), and unsweetened fresh meat or kernel of a mature fruit of coconut. Desiccated Coconut is split into 2 types low fat and high fat. Desiccated Coconut is graded by its cutting size including Super Fine, Fine, and Medium. Specification : Low Fat Desiccated Coconut Appearance & Colour: White, Free from Yellow specks Flavour & Taste: Mild and Sweet Coconut Flavour Size: Fine / Medium Grade Physical Impurities: Not more than 8 pcs / 100 gram Total Fat Content: 45% +/- 3% PH:6.1 - 6.7 Max Moisture: 3% High Fat Desiccated Coconut Appearance & Colour: White, Free from Yellow specks Flavour & Taste: Mild and Sweet Coconut Flavour Size: Fine / Medium Grade Physical Impurities: Not more than 8 pcs / 100 gram Total Fat Content: 65% +/- 3% PH: 6.1 - 6.7 Max Moisture: 3% Delivery Terms: FOB/CIF Term of Payment: (T/T) / L/C - 50% Down Payment after Signing the Contract - 50% after the release Bill of Lading (B/L)
Fruits and agro products from Indonesia.Export
Fresh coconut, husked coconut, semi husked coconut, dehusked coconut, desiccated coconut, coconut fiber, cocopeat, copra, dried copra, coconut shell charcoal, coconut shell charcoal briquette, rbd coconut oil, virgin coconut oil, crude palm oil
Colour : Brown Length : 8cm, 10cm, 40cm Moisture : 14% Max Oil Content : 1.5 to 2% Packing : Carton Box Grades : A, AA, Broken KABC, Broken KKBC Origin : Sumatra
Colour : Light Brown MOQ : 11 Metric Ton Quality : Clean Style : Dried Grade : A Place of Origin : Java
Coconut is a versatile tree for tropical communities. Almost all of its parts can be used by people.Coconut fruit is a tropical fruit produced from the Cocos nucifera plant, belonging to the Arecaceae or palm-paleman family. Coconuts are round in shape on some sides, slightly angular, about the size of a human head. The color of coconuts is green and some is yellow depending on the variety. Coconut flesh is wrapped in the outer skin in the form of thick fibers and the inside is hard wood or shell. Coconut shell wraps clean white flesh and fruit juice. The water contained in the clear fruit is slightly cloudy, it tastes sweet and refreshing. Copra is the dried flesh of the coconut. Copra is one of the most important coconut derivative products, because it is the raw material for making coconut oil and its derivatives. To make good copra, you need coconut that is about 300 days old and weighs about 3-4 kg. After the copra has been extracted, what remains is a by-product which contains high protein (18-25%).
We source spices from the islands of Indonesia through our network of approved farms and suppliers. Our team applies skill, market intelligence and supply-chain experience in the spice trade to serve and add value for our valuable customers. Spices Are Generally Food Ingredients. Spices Example, Many Parts Of The Plant Like Fruit, Leaves, Seed, Root, Bark, Berry, Bud, Flower Or Vegetable Substance Are Used As A Flavouring, Colouring Or Preserving Agent In Food. Incoterms - CIF/FOB Minimum Order - Container - 20'GP Nett / FCL - 18 MT
Cassia AA Cutting available, best price and quality
Agricultural Commodities.
PLease email for more details.
Product Code : 1CAS00HT Product Name : Cassia Stick Heat Treated Description : Cassia sticks from selected dried stems inner bark of evergreen tree of the tropics and subtropics Cinnamomum burmannii which belongs to the family Lauraceae Country of Origin : Indonesia Common Name : Kayu Manis (Indonesia), Cassia (English) Botanical Name : Cinnamomum burmannii Plant Part : Used Bark ANALYTICAL/PHYSICAL Odor Most fragrant, pleasing odor, mildly pungent taste, sweet, warm, typically of Cinnamon characteristic aroma Color/Appearance : Brown cassia sticks of mix quills lenght about 8 cm Infestation Shall be free from any pest / insect infestation Moisture Content (%) : Max. 14.0 Volatile Oil (%) : Min. 2.0 Ash on Dry Basis (%) : Max. 7.0 Acid Insoluble Ash on Dry Basis (%) : Max. 1.0 Length (cm) : About 8 ± 1 MICROBIOLOGICAL DATA Total Plate Count (cfu/g) : Max. 10.000 Yeast and Mold (cfu/g) : Max. 1.000 E. coli (cfu/g) : Not Detected Coliform (cfu/g) : Not Detected Salmonella (cfu/25g) : Negative METHODS Testing methods : ASTA METHOD PACKAGING : Polyethylene inner bag with three-ply kraft paper outer bag STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Recommended storage humidity (RH) : 50-60 % Keep in dry and airy place with no direct sunlight exposure No extreme treatments which could destroy packaging protection capacity Use all after opening the packaging
