Natural cocoa powder, alkalized brown cocoa powder, alkalized dark brown cocoa powder, alkalized black cocoa powder, undeodorized cocoa butter.Manufacturer
Food , snack, personal care, beverage.
Fmcg (bar/bath soap, shower gel, liquid/gel soap, antiseptic, toilet care, detergent, clothes protection, other personal care) | briquette & charcoal sawdust, bbq sawdust, shisha briquette, pillow briquette, wood pallet, coconut shell charcoal | plywood (birch, shorea or meranti, albasia or sengon) | rice bran (for rice bran oil, animal feed).Export to any destination
Semi-husked coconut, copra, citronella oil.
COCO FIBER is a coarse fiber extracted from the fibrous outer shell of a coconut. The coir fiber is relatively water-proof and is one of few natural fibers resistant to damage by salt water. Coir fiber is used in floormats and doormats, automobile dashboard, brushes, sleeping mattresses, and for use in erosion control on river banks and hillsides as geotextile. Coir Fiber pads are sprayed with rubber latex which bonds the fibers together (rubberized coir) to be used as upholstery padding for the automobile industry in Europe. The material is also used for insulation and packaging. Specification : Moisture Content Maximum : 18 % Impurity Content : 5 % Length of coconut fiber : 5-10 cm Max 40 % and 10-20 cm Min 60 % Color : Light Brown Packaging : 85 Kg/Ball
Product Code : 2LMO00NT Product Name : Lemongrass Oil Description : Lemongrass Oil is extracted by steam distillation from selecteleaves of Cymbopogon citratus Country Of Origin : Indonesia Common Name : Sereh Sayur (indonesia), Lemongrass (english) Botanical Name : Cymbopogon Citratus Plant Part : Used Leaves Cas# : 8007-02-1 Fema# : 2624 Analytical/physical Odor Strong : Green, Resembling That Of Citral Color/appearance : Pale Yellow To Yellowish Brown Oil Specific Gravity : At 20oc 0.885 - 0.905 Refractive Index : Nd20 1.483 - 1.489 Optical Rotation : (-)4 To 1 Solubility Soluble : In Alcohol Compound : Neral Min. 25 % Geranial : Min. 35 % Flash Point : 133oc Method : Food Chemical Codex (fcc) Packaging : Drum Steel Stability And Storage : 24 Months When Stored Properly On The Following Conditions: Recommended storage temperature : 20-32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
CAS No. / FEMA No - 8014-09-3 / 2838 PART OF PLANT USED - Leaf
CAS No. / FEMA No - 8006-87-9 / 3005 PART OF PLANT USED - Wood
CAS No. / FEMA No - 8007-02-1; 91844-92-7 / 2624 PART OF PLANT USED - Leaf and Stems
Description Black Pepper Oil is extracted by steam distillation from dried berries of Piper nigrum L Country of Origin Indonesia Common Name Lada hitam (Indonesia), Black Pepper (English) Botanical Name Piper nigrum L Plant Part Used Seed CAS# 8006-82-4 FEMA# 2845 ANALYTICAL/PHYSICAL Odor Spicy, warm, pepper Color/Appearance Colorless to slightly green oil Specific Gravity at 20 C 0.864-0.884 Refractive Index nD20 1.479-1.488 Optical Rotation (-) 23 to (-) 1 Solubility Soluble in 80 % alcohol (1:2 clear) Compound Ã? caryophyllene 12-29 % Flash Point 46 C METHOD : Food Chemical Codex (FCC) PACKAGING : Drum Steel STABILITY AND STORAGE : 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32 C Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Description Cajuput Oil is extracted by steam distillation from twigs and leaves of Melaleuca cajuputi Country of Origin : Indonesia Common Name : Kayu Putih (Indonesia), Cajuput (English) Botanical Name : Melaleuca cajuputi Plant Part Used :Twigs and leaves CAS# : 8008-98-8 FEMA# : 2225 ANALYTICAL/PHYSICAL Odor Characteristic cajuput oil Color/Appearance : Colorless to yellowish green oil Specific Gravity at 20 C 0.900 - 0.930 Refractive Index nD20 1.450 - 1.470 Optical Rotation (-)4 to 0 Solubility Soluble in alcohol Compound Cineole min 50-65% Alpha Pinene Max 3% Alpha Terpineole Max 10% Flash Point n/a METHOD Food Chemical Codex (FCC) STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32 C Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Description Citronella Oil is extracted by steam distillation from selected grassof Cymbopogon w. jowit Country of Origin : Indonesia Common Name : Sereh wangi (Indonesia), Citronella (English) Botanical Name : Cymbopogon winterianus jowit Plant Part : Used Grass CAS# : 91771-61-8 FEMA# : 2308 ANALYTICAL/PHYSICAL Odor Very strong citrus, fresh and sweet Color/Appearance Pale yellow to yellow brown oil Specific Gravity at 20oC 0.850 - 0.920 Refractive Index nD20 1.455 - 1.500 Optical Rotation (-)7o to (+)1o Solubility Soluble in alcohol (1:2 clear) Compound METHOD : Food Chemical Codex (FCC) 10th Edition 2016 ISO 3848 : 2016 PACKAGING : Drum Steel STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Description Citronella Oil is extracted by steam distillation from selected grass of Cymbopogon w. jowit Country of Origin Indonesia Common Name : Sereh wangi (Indonesia), Citronella (English) Botanical Name : Cymbopogon winterianus jowit Plant Part : Used Grass CAS# : 91771-61-8 FEMA# : 2308 ANALYTICAL/PHYSICAL Odor Very strong citrus, fresh and sweet Color/Appearance : Pale yellow to brownish yellow oil Specific Gravity at 20oC 0.850 - 0.920 Refractive Index nD20 1.455 - 1.500 Optical Rotation (-)7o to (+)1o Solubility Soluble in alcohol (1:2 clear) Compound Citronellal 32 - 45% Geraniol 15 - 25% Flash Point 79 oC METHOD : Food Chemical Codex (FCC) PACKAGING : Drum Steel STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32 C Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Description Clove Bud Oil is extracted by steam distillation from selected dried unopened flower of Syzigium aromaticum Country of Origin : Indonesia Common Name : Bunga Cengkeh (Indonesia), Clove Bud (English) Botanical Name : Syzigium aromaticum Plant Part Used : Bud CAS# : 8000-34-8 FEMA# : 2323 ANALYTICAL/PHYSICAL Odor Spicy and characteristic of eugenol Color/Appearance : From yellow to clear brown Specific Gravity : at 20oC 1.042 â?? 1.063 Refractive Index : nD20 1.528 â?? 1.538 Optical Rotation : (-)1.5o to 0o Solubility Soluble : in alcohol Compound Eugenol : Min 80% Beta Caryophyllene : 4 - 8% Alpha Humulene : max 5% Eugenyl Acetate : 8 - 11% Flash Point >100oC METHOD Food Chemical Codex (FCC) STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure This information is valid when issued by PT. Natura Perisa Aroma
Description Clove Bud Oil is extracted by steam distillation from selected dried unopened flower of Syzigium aromaticum Country of Origin : Indonesia Common Name : Bunga Cengkeh (Indonesia), Clove Bud (English) Botanical Name : Syzigium aromaticum Plant Part : Used Bud CAS# : 8000-34-8 FEMA# : 2323 ANALYTICAL/PHYSICAL Odor Spicy and characteristic of eugenol Color/Appearance : From yellow to clear brown Specific Gravity : at 20oC 1.042 - 1.063 Refractive Index : nD20 1.528 - 1.538 Optical Rotation : (-)1.5o to 0o Solubility Soluble : in alcohol Compound Eugenol : Min 80% Beta Caryophyllene : 4 - 12% Alpha Humulene : max 5% Eugenyl Acetate : 8 - 11% Flash Point >100oC METHOD Food Chemical Codex (FCC) STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32 C Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Product Code : 2CLO00NT Product Name : Clove Leaf Oil Description Clove leaf oil is extracted by steam distillation from selected dried leaves of Eugenia caryophyllata Country of Origin : Indonesia Common Name : Daun Cengkeh (Indonesia), Clove Leaf (English) Botanical Name : Syzigium aromaticum Plant Part : Used Leaves CAS# : 8000-34-8 FEMA# : 2325 ANALYTICAL/PHYSICAL Odor Warm and spicy Color/Appearance : From yellow to brown oil Specific Gravity : at 20oC 1.025 - 1.051 Refractive Index : nD20 1.526 - 1.537 Optical Rotation : (-)2o to (+)1.5o Solubility Soluble in alcohol 70% (1:2 Clear) Compound Eugenol Min 73% B Caryophylene max 17% Eugenol acetate Nd - 1,5% Alpha humulene Max 5% Flash Point >150oC METHOD Food Chemical Codex (FCC) STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Product Code : 2CLO85NT Product Name : Clove Leaf Oil Rectified 85 Description : Clove leaf oil is extracted by steam distillation from selected dried leaves of Eugenia caryophyllata Country of Origin : Indonesia Common Name : Daun Cengkeh (Indonesia), Clove Leaf (English) Botanical Name : Eugenia caryophyllata Plant Part : Used Leaves CAS# : 8000-34-8 FEMA# : 2325 ANALYTICAL/PHYSICAL Odor Strong characteristic clove odor Color/Appearance Colorless to pale yellow Specific Gravity at 20oC 1.036 - 1.046 Refractive Index nD20 1.531 - 1.535 Optical Rotation (-)2o to 0o Solubility Soluble in alcohol 70% (1:2 Clear) Compound Eugenol Min 85 % Flash Point >150oC METHOD Food Chemical Codex (FCC) STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Product Code : 2CSO00NT Product Name : Clove Stem Oil Description : Clove stem oil is extracted by steam distillation from selected dried Stem Of Eugenia : Caryophyllata Country of Origin : Indonesia Common Name : Batang Cengkeh (Indonesia), Clove Stem (English) Botanical Name : Eugenia caryophyllata Plant Part : Used Stem CAS# : 8000-34-8 FEMA# : 2328 ANALYTICAL/PHYSICAL Odor Sharp spicy, sweet odor and taste Color/Appearance From yellow to brown oil Specific Gravity at 20oC 1.025 - 1.065 Refractive Index nD20 1.525 - 1.545 Optical Rotation (-)1.5o to (+)0.35o Solubility Soluble in alcohol 70% (1:2 Clear) Compound Eugenol 85 - 95% B Caryophylene 5 - 12% Eugenol acetate Nd - 1,5% Alpha humulene Max : 5% Flash Point >93.3oC METHOD Food Chemical Codex (FCC) STABILITY AND STORAGE 24 Months when stored properly on the following conditions: Recommended storage temperature: 20-32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Product Code : 2GFO00NT Product Name : Fresh Ginger Oil Description Fresh ginger oil extracted by steam destilation from fresh rhizomes of Zingiber officinale Country of Origin : Indonesia Common Name : Jahe (Indonesia), Ginger (English) Botanical Name : Zingiber officinale Plant Part : Used Roots CAS# : 8007-08-7 FEMA# : 2522 ANALYTICAL/PHYSICAL Odor Warm : aromatic and spicy Color/Appearance : Pale yellow to amber oil Specific Gravity : at 20oC 0.870 - 0.882 Refractive Index : nD20 1.488 - 1.492 Optical Rotation : (-) 47 to (-) 28 at Solubility : Soluble in alcohol Compound Zingiberene : Min. 28.5 - 38.5 % Flash Point : 65.5 C METHOD : Food Chemical Codex (FCC) PACKAGING : Drum Steel STABILITY AND STORAGE : 24 Months when stored properly on the following conditions : Recommended storage temperature: 20-32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
Product Code : 2GFO00NT Product Name : Fresh Ginger Oil Description : Fresh ginger oil extracted by steam destilation from fresh rhizomes of Zingiber officinale Country of Origin : Indonesia Common Name : Jahe (Indonesia), Ginger (English) Botanical Name : Zingiber officinale Plant Part : Used Roots CAS# : 8007-08-7 FEMA# : 2522 ANALYTICAL/PHYSICAL : Odor Warm : aromatic and spicy Color/Appearance : Pale yellow to amber oil Specific Gravity : at 20oC 0.870 - 0.882 Refractive Index : nD20 1.486 - 1.492 Optical Rotation : (-) 47 to (-) 12 at Solubility Soluble : in alcohol Compound : Zingiberene Min. 20 â?? 38.5 % Flash Point : 65.5 C Method : Food Chemical Codex (fcc) Packaging : Drum Steel Stability And Storage : 24 Months when stored properly on the following conditions: Recommended storage : temperature: 20-32oC Keep in tighly closed container Keep in dry and airy place with no direct sunlight exposure
