We are producer and exporter of organic coconut sugar in Indonesia.Our product is certified with EU Organic & NOP-USDA. SPECIFICATION PRODUCT NAME: Organic Coconut Sugar BOTANICAL NAME: Cocos Nucifera SOURCE: Coconut blossom nectar TASTES LIKE: Light Caramel, light toffee flavour COLOR: Light brown to brown APPEARANCE: Granulated texture MOISTURE CONTENT: < 3 % PARTICLE SIZE: Granular 14 /16 / 18 Mesh ( Customize) SHELF LIFE: 1,5 - 2 years STATUS: Organic CERTIFICATIONS: EU , USDA-NOP , Halal ,HACCP Origin: INDONESIA PACKAGING: -BULK / INDUSTRIAL : 20kg / Box ( 10kg bag x 2 unit) -RETAIL: 1Kg, 454g, 200g -PRIVATE LABEL/ OEM
Unsweetened grated coconut meat, dried and packed into 3ply-kraft paper, lined with blue inner PE. Available in HIGH FAT (65%) and REDUCED FAT (55%), with grades FINE and MEDIUM. Colour : Natural White Flavor : Mild & Sweet Impurities : Max 10/100 g pH : 6.5-6.7 Fat Content : High Fat: 65% (+/-3) Reduced Fat: 55% (+/-3) Free Fatty Acid : 0.10% max SO2 : FREE Total Plate Count :
Fresh Coconut Grade: Class A Weight : 1000- 1500g Colour: Brown/Yellowish Brown/Biscuit Brown Packaging : 50coconut/loose packaging MOQ : 40ft Container Price : $11,000 FOB 40FT Container
Coconut shell is widely used for making charcoal. Coconut shell charcoal is super stiff, hard and resistant. Place of Origin: Indonesia Size: 5 - 10 cm Moisture: 12% Max Impurities: 0.3% Application: Agriculture Type: Activated Charcoal MOQ: 40FT
Cuts In Half And Somehow Processed
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices, and comply with all current national and international food legislations. Colour : White, free from yellow specs or other discolourations Flavour/Odour : Mild and sweet characteristic of coconut, free foreign flavour and odours Moisture Content, % : 3.5 maximum Total Fat (Dry basis), % : 65 �±5 Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum Residual SO2, mg/Kg : 50.0 maximum pH (10% dispersion filtrate) : 6.1 - 6.7
Desiccated Coconut is the de-shelled, pared, washed, milled, blanched, dried, sifted, hygienically packed meat of the fresh and mature fruit of coconut. Desiccated coconut is consistently produced and handled under conditions meeting Codex General Principles of Food Hygiene, EU & FDA Good Manufacturing Practices, and comply with all current national and international food legislations. Colour : White, free from yellow specs or other discolourations Flavour/Odour : Mild and sweet characteristics of coconut, free of foreign flavours and odours Total Fat : 50 �±5 % (Dry basis) pH : 6.1-6.7 Free Fatty Acid (as lauric) Dry basis, % : 0.10 maximum LFDC Fine 1. Size : Fine granules of coconut 2. Granulation No. of sieves (ASTM) % Retained On Mesh 7 (2.8 mm) : 0-0 Mesh 14 (1.4 mm) : 10 maximum Mesh 18 (1.0 mm) : 30 maximum Pan : 65 - 80 3. Moisture Content, % : 4.0 maximum 4. Residual SO2, ppm :
We are supplying high quality organic coconut sugar Product name : Organic Coconut Sugar Water Content : Max. 5% Packagin : 5 kg, 10 kg, or custom by request
Natural White Color, Flavour/Odour : Mild and sweet characteristic of coconut, free foreign flavour and odours. Moisture Content % : 3.5 maximum Fat Content (Dry basis), % w/w : 65% 3 pH (in 10% dispersion) : 6.5 - 6.7 Enterobacteriaceae : 50 col/gr Salmonella, Absence/25gr : N.D More detailed specification can be received by Inquiring the information to our contact information.
Specification Color: White Moisture: 3% Max pH: 6.1-6.7 Fat Content: High: 60 to 70% Low: 40 to 55% E. Coli: Negative Salmonella: Absent / 25gr Shape: Fine and Medium
Coconut shell is the hardest part of coconut which located in side of coconut husk, and the material from 100% natural coconut shells. In addition, coconut shells are widely used for charcoal making, and other home industries. Place of origin from Banten - Indonesia. Our spec, Grade: Reguler, Processing type: Sun Drying, Type: Half-cut / Crushed coconut shells, Quality: Thick (4-6mm), Moisture: 12%, Color: Brown, Packaging 50kg /Bags, Supply ability: 100MT /Month, Price: $300-320 /MT (FOB Tanjung Priok Ports), Payment Terms: T/T
Hello, We are Coco Trade, We have our own Organic Coconut Sugar Factory in Cilongok with the specifications below: PRODUCT SPECIFICATIONS : Taste: Sweet Colour: Light Brown Moisture : Max 2.5% Particle Size: 20-18 Mesh Packaging: 25 or 5 Kg Bags/Box(with Double Inner Plastics Lining) MOQ : 26 Ton/40hc and 13 Ton/20' Product Shelf Life: 24 Months after Production dates Production Capacity : 3 Tons/ Days
Allow us to introduce our company Agloka as an exporters of coconut products especially Organic Coconut Sugar in Indonesia. Agloka works with local Indonesian farmers who are very experienced to produce the best coconut sugar products in Indonesia. Agloka has a production factory in the city of Semarang -- in the heart of Java. Agloka would like to offer coconut sugar products with the following specifications: No. Item Description 1. Name of goods : Coconut Sugar (Gluten Free) 2. Certificate : Organic USDA, EU, JAS, Halal, BRC and HACCP 3. Origin : Indonesia 4. Sorting process : Unsorted (sorting by the request) 5. Moisture content : Max 2% 6. Type : Granulated 7. Mesh : Mesh 16 8. Packing : PE bag + Box or by request 9. Payment term : Irrevocable L/C at sight or T/T 50% down payment 10. Loading Port : Tanjung Emas Port, Indonesia
From Genuine coconut sap and processed organically from coconut tree care to the cooking process. 100% natural organic coconut sugar Without chemicals and preservatives Low GI Index: 35 - 46 Contains nutrients, minerals and vitamins Water content < 2 % Mesh size 16. Certified - USDA Organic - EU Organic - ISO 22000 - HACCP Packaging : Bulk Bag : Nett weight 5 kg ( 42 x29 cm ) Carton Box : Content : 4 Bag Nett Weight : 20 Kg Gross Weight : 20.83 Kg Dimension : 42 x 29 x 29 cm Payment: 100% L/C at Sight or T/T. FOB Price Jakarta Indonesia
Coconut Sugar : organic certified, sweet typical coconut sugar, bulk packing. Quality control is rigidly applied to maintain the highest standards. TDS & Sample are available upon request. Our other coconut products : desiccated coconut, dried coconut, grated coconut, large shredded coconut, coconut flakes, coconut chips, fancy coconut, coconut paste, coconut concentrate, creamer coconut, coconut cream, frozen coconut cream, coconut cream powder, coconut milk, coconut milk powder, coconut water, coconut sugar, crude coconut oil, virgin coconut oil, coconut charcoal powder.
Coconut Cream Organic Non GMO, EU & FDA GMP Origin : Indonesia. Bulk Packaging Spec sheet and sample are available upon request Our other coconut products : desiccated coconut, shredded coconut, grated coconut, coconut chips, fancy coconut, frozen coconut oil, coconut milk, coconut milk powder, coconut water, coconut sugar, crude coconut oil, virgin coconut oil
Product Specifications Product : Desiccated Coconut Grade : High Fat Medium Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara A. Physical 1. Colour : Natural white, free from yellow specs ot other discolourations 2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 6 : 0 Mesh 10 : 2 - 13 maximum Mesh 12.14 : 43 -71 maximum Mesh 16.20 : 20 - 46 maximum Pan : 1 - 6 maximum B. Chemical 1. Moisture Content, % : 3.0 maximum 2. Total Fat (Dry Basis), % : 63 - 68 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Free/50 ppm max 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast : 50 cfu/gram maximum 3. Moulds : 100 cfu/gram maximum 4. Enterobacteriaceae 100 :50 cfu/gram maximum 5. E. Coli (Type I) : Negative/10 grams 6. Salmonella : Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF -60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
PRODUCT SPECIFICATIONS Product : Desiccated Coconut Grade : High Fat Fine Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara A. Physical 1. Colour : Natural white, free from yellow specs ot other discolouration. 2. Flavour/Odor (F/O) : Mild and sweet characteristics of coconut, free of foreign F/O 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 10 : 2 Mesh 14 : 4 -10 maximum Mesh 16.20 : 40 - 73 maximum Mesh 30 : 20 - 33 maximum Pan : 12 maximum B. Chemical 1. Moisture Content, % : 3.0 maximum 2. Total Fat (Dry Basis), % : 63 - 68 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm : Free/50 ppm max 5. pH (10% dispersion filtrate) : 6.1 to 6.7 6. Total Aflatoxins, ppb (DL : 4 ppb) : Not Detected 7. Organiphosphorus Pesticide residues, ppm (DL : 0,1 ppm) : None Detected C. Microbiological 1. Total Plate Count, cfu/g : 5,000 cfu/gram maximum 2. Yeast : 50 cfu/gram maximum 3. Moulds : 100 cfu/gram maximum 4. Enterobacteriaceae 100 :50 cfu/gram maximum 5. E. Coli (Type I) : Negative/10 grams 6. Salmonella : Negative/50 grams D. Ingredient List Raw Coconuts E. Packaging and Packing Size Standard Packing : 25 kg Polyethylene-lined 3 ply kraft paper bags Optional Packing : 10 kg, 50 kg, 50 lbs, 100 lbs Depending on customer's requirements. F. Storage Condition Recommended storage between 50oF 60oF (10-15.5oC) and 50%-60% relative humidity in clean odour free area and away from wall where coconut products will keep for 12 months. Avoid storage in high moisture area.
PRODUCT SPECIFICATIONS Product : Desiccated Coconut Grade : Low Fat Fine Scope : This standard applies to the desiccated coconut product sold by PT Agrostar Andalan Nusantara A. Physical 1. Colour : Natural white, free from yellow specs ot other discolourations 2. Flavour/Odor : Mild and sweet characteristics of coconut 3. Size : Fine granules of coconut 4. Granulation : No. Of sieves (ASTM) % Ratained On Mesh 7 (2.8 mm) : 0 - 0 Mesh 14 (1.4 mm) : 10 maximum Mesh 18 (1.0 mm) : 30 maximum Pan : 65 - 80 B. Chemical 1. Moisture Content, % : 4.0 maximum 2. Total Fat (Dry Basis), % : 50 +5 3. Free Fatty Acid (as lauric) dry basis, % : 0.10 maximum 4. Residual SO2, ppm :
Our desiccated coconut is made from the finest quality, fresh Indonesian coconuts and only moisture is removed. Quality control is rigidly applied to maintain the highest standards. Our other coconut products : coconut chips, large shredded coconut, coconut cream, frozen coconut cream, coconut milk, coconut milk powder, coconut water, coconut sugar, crude coconut oil and virgin coconut oil.
